Tag Archives: Grenache

Rack without the Ruin

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The chateau is in decay, but he staked everything on the vines.  

Improving production and vinification have put new recognition into the region and wines of the Minervois region of Languedoc Roussillon. 

And Jean Paux-Rosset (owner) and Claude Gros (winemaker) are using some of the best grape growers in the region.

It’s a mix of Syrah, Grenache, Carignan and Cinsault that takes advantage of the clay/limestone terroir.


 Sample slow and often to get the best of it.  Highly enjoyable.


Paux-Rosset Gros La Condamine Paulignan 2015

$22.99

14% alcohol

Three for Three

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This one is very quickly shaping up to be one of our favourite Rhone Valley vineyards.


The Goddess has directed us to the red and white varietals, and now we get to sample the rose.


Someone described this a funky – well, it does have a really nice edge to it.  It’s clean, crisp, nicely dry and sticks around for a nice finish.


This is a certified organic blend of 50% Cinsault, 40% Grenache and 10% Syrah and 3 months in the tank with no oak. 3 generations of winemakers on this family estate in one of the coolest microclimates in the south of the Rhone Valley.  


Chateau Pesquie Terrasses 2019 AOC Ventoux Rose


$20.99

12.5% alcohol

Rugger to Vintner

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SKU: 261008


Gerard Bertrand Corbieres 

$19.99


Grenache Syrah Mourvedre blend

Gerard Bertrand is a former rugby union player who took over the family vineyard after the accidental death of his father to he has become a renowned in the Langudoc-Roussillon region. He now owns and manages 13 Wine Estates in the region and was Red Winemaker of the Year in 2012 in the International Wine Challenge.

Wikipedia tells us:
Corbières is an Appellation d’origine contrôlée (AOC) for wine in the Languedoc-Roussillon region, and it is this region’s largest AOC, responsible for 46 per cent of the region’s AOC wine production in 2005. Red wine dominates the production in Corbières with almost 95 per cent, with 3.5 per cent rosé wine and 2 per cent white wine making up the balance. Carignan is the most common grape variety. The AOC was created in 1985, covers 13,500 hectares (33,000 acres) of vineyards and produces an average of 554,000 hectoliters of wine per year, corresponding to 74 million bottles.

It’s lovely and rich and wonderfully bodied.