Summer lunches with friends on the deck are always a great way to spend an afternoon. We let South Australia play with Italy.
And proved Real Men do eat quiche.
A gentle blending of Syrah, Cab Sauv and Grenache from Tread Softly got us started and then pushed ourselves away from the table to quafe away the Prosecco after downing ginger frozen yogurt.
Low carbon footprint (and trying to eliminate it), Tread Softly is planting native trees for every dozen sold. Harvesting in the cool of mornings and then regular fermenting in steel with lots of erating … then a 3 month sleep before bottling.
It’s delicious and freshly flavoured. Long Crisp dry finish.
Tread Softly – Rose