We’ve been saving the corks from the Goddess’ Mystery Cases.
75 GREAT adventures will now be used in amongst the potting soil for the new plants/flowers going on the decks.
Will it make the flowers/shrubs/veggies grow more?
Repurposed Terroir
Category Archives: Terroir
Can’t spell, but make nice wine
It’s a second label for Laughing Stock Vineyards, that was purchased by Arterra Wines Canada in 2017.
One of the first wineries on the Naramata Bench, Laughing Stock was founded in 2003 by David and Cynthia Enns. The couple, who worked in financial services in Vancouver, produced 500 cases of a red blend called Portfolio, which quickly became one of the Okanagan’s most coveted labels. At the time, Cynthia explained the winery name showed an effort to mix a “serious enterprise with a light-hearted attitude.”
This medium bodied wine offers excellent balance and a slight sweetness on the finish. Aged in 100% stainless steel.
100% sourced from Thomas Ranch Vineyards slopes located on the east side of the valley provides the perfect late afternoon sun exposure.
The funky and catchy name makes it easy to remember that you should pick up a bottle. We heartily enjoy our’s.
IMBZZL – DOUBLE CROSS PINOT GRIS
$19.99
13.9% alcohol
UPC: 00063657043172
Become a frequent purchaser
Beira Interior is a rather disparate region covering a vast swathe of inland Portugal south of the Douro and east of Dão. Vineyards are grown at altitude on granite soils. In the north, grapes are similar to those of the Douro while the south has a whole mix of varieties.
A wet and fertile area, the grapes ripen with moderate sugar levels and refreshing acidity, meaning that the wines are usually lowish in alcohol at about 10-11%. Astringent, low alcohol red Vinho Verde is also produced.
Despite the challengingly arid climate here, this is a dynamic region, referred to sometimes as Portugal’s ‘new world’.
60% Loureiro, 20% Alvarinho and 20% Avesso. These grape varieties tend to produce more complex and structured wines than some of the other Vinho Verde varieties.
The nose is fragrant, crisp flavours and a very good acidity. The mouthfeel is pleasant. It finishes long, with salty lemon flavours.
Write it on the back of your hand. Take the picture with you. This is a selection you want to make at your next visit to the ‘dairy’ Be Brave and adventuresome, and you’ll be rewarded with it becoming your next favourite.
VINHO VERDE – BICO AMARELO
$13.99 regularly $15.99
11.5% alcohol
UPC: 05604882810105
Valedictorian
Valedictorian Elizabeth Bonker, a person with non-speaking autism, delivered the commencement address to her class without saying a word.
https://vancouverisland.ctvnews.ca/video?clipId=2441246&jwsource=em
Masi never disappoints
This blend of Pinot Grigio and Verduzzo grapes is a pale yellow colour with aromas of ripe tropical fruit and flowers. The mouth is full of ripe fruit and mineral flavours that lead to a refreshing finish.
Verduzzo grapes for the Masianco mature after harvest on straw mats (plateau). This increases the fruit concentration. You can already feel this in the fragrance. In the bouquet of Masianco Pinot Grigio. Made using a unique blend of freshly-picked and semi-dried grapes.
Great with any ‘light’ dish and a wonderful way to ‘encourage’ the coming the summer dayz on the deck.
Masi Pinot Grigio
$16.99 regularly $19.99
13% Alcohol
UPC: 03049062001652
Flower Power
The inspiration behind the name of the brand is South Africa’s national flower, Protea. It got its name from the shape-shifting Greek god Proteus because it comes in a dizzying diversity, as each blossom is somehow more exotic and special than the last one.
Protea Chenin Blanc is produced by Protea Wines, a company that belongs to Johann Rupert, owner of luxury brands like Cartier and Mont Blanc.
Very appealing. Tangy and crisp flavours get your attention, and holds it through a lovely fullness towards the end.
The preceding winter was cold and wet, resulting in good dormancy and healthy dam levels prior to the growing season. The cool weather continued into spring which in turn resulted in delayed but relatively even bud break, flowering and fruit set. The moderate summer temperatures slowed the ripening period and resulted in harvest starting about two weeks later than normal. The usually hot month of February was uncharacteristically cool, allowing for the gradual ripening of fruit with good flavours and acidity. An exceptional vintage which promises to deliver outstanding wines.
Protea has a remarkably aromatic nose for a Chenin Blanc. It’s very palatable and quite distinctive.
CHENIN BLANC – RUPERT WINES PROTEA
$13.99 regularly $14.99
13.5% Alcohol
UPC: 00086891081144
Approaching Perfection
Consistently this is one of Argentina’s tastiest wines.
A very well balanced wine with lots of freshness and plenty of black fruit. It has a nice transition from the beginning to end. Long finish.
Approaching the best Cab Franc we’ve ever had.
Go buy a bunch of this. Some to drink now. Some for the next get together and some to hold for awhile.
CABERNET FRANC – SANTA ANA LA MASCOTA 2018
$18.49
14% Alcohol
UPC: 07790762052838
Trying longer than you think
Get A Grip
Medium ruby in colour, medium bodied, but well balanced and soft. And then, after the 3rd or 4th sip Ichanged my mind and decided that it’s somewhat bold.
Very nice on it’s own, and we certainly enjoyed it with Spaghetti one night and beef kefta the other.
You’re not going to drop this bottle, with its nobbly finger grips on the neck of the bottle.
It is always a highly rated vineyard, so look for other varietals from them when you go to pick up a second bottle of this.
PUGLIA SANGIOVESE – FARNESE FANTINI
$14.99
12.5% alcohol
UPC: 00653149111269
How Separated are We?
When written, it was ahead of it’s time, giving us fair warning of what was to come. Now, social media has almost made the book irrelevantfor businesses. However, if you look at it from a personal perspective, it is still VERY relevant – IF you want your life out there! Wherever “there”might be.
Are you trying to get a decent return on your investment in your life? I prefer to remain clueless, but still curious.
For your business, a worthy read. For your life, I’d rather recommend The Tao of Zen by Ray Grigg.
Six Pixels of Separation, Mitch Joel, ISBN 978-0-446-54822-9
