• Home
  • Home
  • Blog
  • About

Category Archives: Terroir

Reds and Whites of Spain

Posted on January 7, 2023 by Roger Harmston Posted in Terroir Leave a comment


1- Red varieties grapes 

1.1 – Tempranillo 

Tempranillo is the best-known quality Red Wine Grape in Spain. “Temprano” means early in Spanish, and the name Tempranillo refers to the early time the grape has been traditionally harvested. Tempranillo is also known as Tinto Fino or Tinta del País in Ribera del Duero and old Castilla, Cencibel in La Mancha and Ull de Llebre in Catalonia. The grape is also cultivated in the Duoro region in Portugal where it receives the name of Tinta Roriz.

Its “home” is however La Rioja wine region. Tempranillo produces fresh and fruit young red wines but it shows its best when oak-aged.

When Tempranillo is vinified on its own it produces wines with aromas of strawberries and raspberries. Tempranillo gained its reputation thanks to the fine work of wineries in Rioja. Tempranillo is blended with other grapes in Rioja with a proportion of 70% tempranillo. The other grapes in this mixture are Garnacha, Marzuelo and Graciano.

1.2- Garnacha (Grenache) 

We refer here to red granache (there is also a white grenache grape). A grape of Spanish origin despite most people associate it with the Rohne valley in France. This grape can be found in nearly all wine countries around the world. In Spain, it is found in the Northeast area, La Rioja, Navarra, Aragón and Cataluña. In Rioja it is normally blended with Tempranillo. This grape can produce fruity wines, with raspberry aromas.

Garnacha is widely planted all over Spain, but it was a bit neglected during some decades. Garnacha can oxidate easier than tempranillo and many producers did not want to assume that risk. A second risk when compared to tempranillo is connected to the day of harvesting. Garnacha may need more than a week´s time to reach its optimal ripening, which implies one extra week or more time for the viticulture (who would look up into the sky every day to check for possible complications, mainly hail. These two factors influenced many producers who decided to plant tempranillo and abandon Garnacha. But in recent years we have witnessed a revival of Garnacha. With new modern technologies, wineries are not concerned with potential oxidation problems and there have been also certain tiredness in the consumers with tempranillo. You may have heard sometimes “Spanish wines are only about tempranillo…” 

Priorat region has contributed to a large extent to regain the reputation lost in the past by Garnacha. 

1.3- Cariñeña 

The origin of the grape in Spain is from Aragon from a DOP with the same name: Cariñena where the grape is however not the main grape. This grape is known in Rioja as Mazuelo. The best results with Cariñeña have been obtained in Priorat with very old vines. In these wines, Priorat is being mixed on most occasions with Garnacha and in some cases also with Merlot and Cabernet Sauvignon. Cariñeña is known in France as Carignan.

1.4- Bolbal 

Found mainly in Valencia, Bobal wines are full-bodied and colourful. Their quality has witnessed a very important increase in the last years. Bobal grape was in the past used to support other wine regions in Europe: by mixing Bobal grape with other grapes those regions would increase the colour and alcohol of their local wines.

The arrival of new techniques and a new generation of winemakers has revealed hidden qualities n Bobal and wines from Utiel Requena, Valencia and Alicante, where this Mediterranean grape is grown, have increased in quality and provided with many surprises to experts and consumers alike.

1.5- Monastrell 

Monastrell is the typical grape of Murcia and the south of Valencia. It produces powerful wines with great structure and strength somewhat higher than normal. For many decades wines produced with Monastrell were considered too alcoholic and lacking smoothness. But all that changed a long time ago thanks to the efforts of a group of wineries in Jumilla and Yecla, in the wine region of Murcia, determined to bring Monastrell to the highest standards. Recognition soon arrived and some of the world´s best critics put Monastrell where it deserved. Monastrell wines can be vibrant and very complex, with deep fruit ripeness.

1.6- Mencía 

This grape is planted in the north west of Spain, in El Bierzo (Leon, old castilla) and in Galicia (which is traditionally considered a region of white wines) in the region of Valdeorras. El Bierzo has evolved considerably in recent years and a small group of small wineries with lots of know-how and investing capabilities have obtained great results with Mencia. Young Mencía wines produce fresh wines with elegant tannins. Mencia has proved its wines can age well.

1.7- Juan García 

This grape is planted in the area of Zamora, where Spain meets Portugal. Great potential but the region lacks wineries and investment that can bring all that potential to its full expression. Chemical analysis of the grape confirms it contains everything needed to produce great wines.

1.8-Manto Negro 

Manto Negro is a grape from the Balearic islands in eastern Spain. It produces light wines with a good amount of fruit and which are being produced with little oak to highlight the personality of the grape. A young generation of winemakers has put great efforts in the Binissalem area to produce very distinctive wines with Manto Negro grape.

1.9-Negramoll 

Negranol is one the grapes from the Canary Islands. It can be found in Tenerife, in the Tacoronte-Acentejo region. Wines produced with Negramoll are light and delicate. The northern part of Tenerife gets lots of rain and vineyards are normally planted in high, volcanic areas. Negramoll is also used as a blend with Listan negro.

1.10- Listán Negro 

This is the main grape in Tacoronte-Acentejo and the Canary Islands in general. Some local wineries have managed to produce very interesting and distinctive wines that illustrate the volcanic terroir in which the grape grows. It is a pity that most hotels in the island do not offer local wines from Canary islands and vineyard has left space to banana plantations, easier to harvest and more profitable.

1.11-Cabernet Sauvignon 

You are right, this is not a Spanish grape varietal! The increasing demand for varietal wines in importing countries has made many Spanish plant cabernet. As cabernet grows well nearly everywhere, the results have been very good in Spain. As Cabernet is fairly tannic it is often blended with other grapes to produce more complex wines. You will find Cabernet wines in different regions in Spain (La Mancha, Catalonia, Navarra, etc.)

1.12-Merlot 

Yet again another French grape variety in Spain. Merlot has also been quiet successful (though to a lesser extent than Cabernet) in Spain and can be found in many different regions.

1.12-Syrah 

Syrah has become relatively popular in Spain, mainly in La Mancha and in the Mediterranean areas. In Spain you will find a very different Syrah to the Rhone or Australian Syrah. Spanish Syrah wines are normally full bodied, high in alcohol.

1.13- Other red grape varieties 

Tinta de Toro is of the tempranillo grape family and is most typically grown in Zamora.

There are many more red wine grape varieties like Prieto Picudo from León, Brancellao, and Caíño from Galicia. Also, in Galicia, Alicante, and Albacete, we can find the interesting grape variety called Garnacha Tintorera, the only variety of red grape whose pulp is also purple.

2- White grapes varieties 

2.1- Verdejo 

Typical grape of the D.O. Rueda. Wine from this grape has gained lots of commercial strength in the recent past due in part to its proximity with Madrid. Verdejo wines are aromatic (with a tropical character), with the body. Some producers opt for oak aging, and the results have been very good. The verdejo did not have “an easy life”. It is a grape that oxidates very easily and for centuries this generated obvious problems. Today, however, thanks to the use of refrigeration techniques or night grape-picking at harvest time, most problems are solved and it can produce (specially in the case of Verdejo superior with at least 85% verdejo grape) fascinating white wines. As with any story of success, it has brought certain problems, and some wineries have made use of the commercial success of the grape to introduce wines that do not reach the potential verdejo has.  

2.2- Albariño 

Sometimes this Spanish grape varietal is thought to be the name of the appellation of origin where the wines are produced (Rias Baixas in the Northwest of Spain, in Galicia) Albariño wines are aromatic, crispy, and with a distinctive aroma. It produces acid wines, but also with high glycerine that gives them a silky texture. 

Much has been speculated about the origin of this grape and for many alabariño was brought by German monks whilst they took place in the Camino de Santiago pilgrimage. Biological research seems to have disregarded this hypothesis though. In any case, what remains most important for wine lovers is that albariño and its perfect match with the terroir in Rias Baixas (Galicia) produce exquisite fruity white wines, rich whilst not too sweet and a perfect match with local seafood. 

2.3- Moscatel 

Known in France as muscat, it is a rich and sweet grape that can produce excellent value for money sweet wines. Young winemakers are using it blended with other grapes to produce very exciting wines. The grape is mainly planted in the region of Valencia on the Mediterranean coast.

2.4 – Malvasía 

Malvasia finds its origins in Greece. This is a fantastic grape that in Spain can mainly be found in Valencia and the Canary Islands. In this latter case, the grape produces semi-fortified sweet wines with an amazing volcanic component. Malvasia is also planted in Rioja, where it is used in some blends with Viura. In Catalonia Malvasia is known as subirat-parent

2.5- Godello 

Another grape from the Northwest of Spain, Godello is a high-quality grape that produces very aromatic wines. Almost unknown a few decades ago, winemakers saw strong potential in this grape and it was re-introduced in areas of Galicia, mainly in the Valdeorras wine region. Godello has proved these winemakers were right and the grape produces exquisite crispy, peachy, ripe, and rich (though not sweet) white wines.

2.6- Palomino 

Used mainly for Fino production in the South of Spain. Known also as listan, palomino flourishes in the chalky soils of the Jerez wine region. Palomino is the perfect match for the area of Jerez del Frontera. Wherever the grape has been planted results have not been outstanding. In this part of the South of Spain, however, the grape yields a coat known as Flor which produces the magical result of sherry wines and their soleras.

2.7- Xarello 

Also known as Xarel-lo, this grape provides the alcohol, weight and power needed to produce quality cava wines. This is a grape that traditionally oxidated fast and, as in the case of verdejo in Rueda, this brought certain problems. Today, with the introduction of early harvesting, and temperature control at fermentation time, the grape has proved it can produce excellent still wines too.  

2.8- Parellada 

Parellada is planted throughout Catalonia and it is used for still white wines (nothing spectacular on this end but wines are pleasant and easy to drink) but also as a base for cava.

2.9- Airén 

Though unknown to many people, this Spanish white varietal is the world’s most planted grape in the world. The grape was traditionally used for the production of alcohol that served as the base for Brandy. Airen survives the hot summer of La Mancha where it is planted. Part of the never-ending vineyards of Airen in La Mesta can be enjoyed in one of the winery tours departing from Madrid and which also adds the famous Don Quixote windmills to the vineyards.

Airen can never aspire to wines of exquisite quality, but if vinified with modern techniques it has proved to be able to provide interesting white wines.

2.10- Albillo 

Traditionally a grape used for food consumption, albillo has recently increased its importance and use in wine production. Its skin makes it a useful grape to be used in blends with other white grapes like airen or viura which sometimes lack in aromas. Albillo is used in Ribera del Duero and is heavily planted in the Madrid wine region

2.11 Macabeo 

This white grape is also known as Viura. It is cultivated in most wine areas in Northern Spain and in Catalonia it is one of the grapes for the traditional production of cava wines.

For still wines, Macabeo is the main white grape in Rioja and Navarra. Despite it is a rather neutral grape, it can produce interesting herby and spicy white wines.

2.12- Pedro Ximenez 

This is a Spanish classic grape. This grape is planted in the South of Spain, and it plays a key factor behind the wines of Montilla-Moriles. It is a rich grape that is turned into fabulous dessert wines that, at its oldest, become almost black. Fantastic to drink and also, why not, to be enjoyed as a gourmand topping on many cakes and ice cream recipes!

Most of us don’t. Some of us did.

Posted on January 6, 2023 by Roger Harmston Posted in Terroir Leave a comment

What happens after you quit smoking?

20 MINUTES

  • Blood pressure drops to normal
  • Pulse rate drops to normal
  • Body temperature of hands and feet increases to normal

8 HOURS

  • Carbon monoxide level in blood drops to normal
  • Oxygen level in blood increases to normal

24 HOURS

  • Chance of heart attack decreases

48 HOURS

  • Nerve endings start regrowing
  • Ability to smell and taste is enhanced

2 WEEKS TO 3 MONTHS

  • Circulation improves
  • Walking becomes easier
  • Lung function increases up to 30 percent

1 TO 9 MONTHS

  • Coughing, sinus congestion, fatigue, and shortness of breath decrease
  • Cilia regrow in lungs, increasing their ability to handle mucus, clean the lungs, and reduce infection
  • Body’s overall energy increases

1 YEAR

  • Excess risk of coronary heart disease is half that of a smoker

5 YEARS

  • Lung cancer death rate for an average former smoker (one pack a day) decreases by almost half
  • Stroke risk is reduced to that of a non-smoker five to 15 years after quitting
  • Risk of cancer of the mouth, throat, and esophagus is half that of a smoker’s

10 YEARS

  • Lung cancer death rate is similar to that of a non-smoker
  • Precancerous cells are replaced
  • Risk of cancer of the mouth, throat, esophagus, bladder, kidney, cervix, and pancreas decreases

15 YEARS

  • Risk of coronary heart disease is that of a non-smoker

Reds and Whites of Portugal

Posted on January 4, 2023 by Roger Harmston Posted in Terroir Leave a comment

Portuguese grape varieties used in the production of white wines

Alvarinho – This is a highly prized variety of grape mainly grown in the North-west of Portugal. The grape is known as Albariño in Spain and it produces crisp, aromatic wines with notes of apple, peach, passion fruit, lychee and citrus fruits. The grape has a mineral character too. Alvarinho wines are excellent young, but they also age very well, often for ten years or more. Compared to other Vinho Verdes, Alvarinho makes more full-bodied wines that are often higher in alcohol.

Antão Vaz – This is a variety of grape that is hugely popular in the Alentejo region. The grape thrives in warm conditions with plenty of sunshine. The grapes typically produce wines that are full-bodied with notes of tropical fruits and tangerine peel. When picked early Antão Vaz are often crisp with good acidity; when left to ripen for longer the grapes can produce wines with high levels of alcohol.

Arinto – This variety of the Portuguese grapes is commonly grown in many parts of the country. The grape produces vibrant, fresh, dry, tangy wines with notes of lime and lemon. The grape is also known as Padernã in the Vinho Verde region. The wines produced with Arinto grapes can keep well but they are also fantastic when young. The prevalent acidity means that Arinto works exceptionally well in sparkling wines.

Bical – This is a grape vartiety that is typically grown in the regions of the Bairrada and the Dão. The grape is often used in sparkling wines. The wines produced are renowned for being well structured, soft and aromatic with notes of apricot and peach.

Encruzado – This is a superb grape currently exclusively grown in the Dão region. The wines produced are known for their mineral qualities and aromas of roses and violets. Encruzado is renowned for maintaining an exceptional balance between sweetness and acidity that enables wines of excellent structure that will keep and improve with time.

Fernão Pires – This grape (also known as Maria Gomes in the Bairrada region) is one of the most popular in Portugal. The grape is versatile and it makes crisp, aromatic wines often with low acidity. Citrus notes of lemon, lime, tangerines and oranges persist. Fernão Pires is also often used in sparkling wine production and it is also harvested late in the year to make sweet wines.

Loureiro – This is one of the more fragrant of the Portuguese grapes, it is commonly used to make Vinho Verde. The grape is known for its scents of orange flower, acacia, linden, apple and peach. Loureirio can help to give wines good structure and well-balanced acidity.

Moscatel Graúdo – This is the grape variety commonly known as Muscat of Alexandria and it is used in the production of the famous sweet, fortified wine Moscatel de Setúbal. A variety introduced by the Romans in the times of the Iberian invasions the grape is renowned for its powerful aromas of lychee, raisins, pear, lemon and lime flower.

Rabigato – This variety is extremely popular in the Douro Superior region of Portugal. The grape is typically used in blends to give light, refreshing acidity to the wines. We find this to be one of the most exciting of the Portuguese grapes.

Trajadura – A grape originating from the north of the Vinho Verde region, Trajadoura is known for its low acidity and the strength of the alcohol produced – higher than most varieties used in the region. The grape produces aromatic wines with notes of peach, apricot, apple, pear and orange blossom.

Verdelho – This is the variety of Portuguese grape that is used to produce the famous medium-sweet Madeira fortified wine. The grape can also be used to produce soft full-bodied table wines. Verdelho is now often used in Australia where it is known for producing rich, aromatic, dry white wines.

Viosinho – This is a grape variety that has been growing in popularity in recent years. Wine makers of the Douro region have recognised the potential of the grape for adding body and refreshing fragrance to wines as well as balance.

Portuguese grape varieties used in the production of red wines

Alfrocheiro – This is a grape that originates from the Dão region. Though not widely planted, this is one of the most popular of the Portuguese grapes with winemakers as it produces deep-coloured, well-balanced wines. The grapes produce aromas of blackberries and ripe strawberries.

Baga – Baga wines are renowned for being challenging to produce well but when the conditions are right the results can be exceptional. The grape is grown widely throughout the Bairrada region where the conditions for the grape are excellent. The skin of the grape is thick and this makes for wines that are high in tannins. The wines are particularly good for ageing and given time the tannins soften and the wines become elegant with notes of dried fruits.

Castelão – This is one of the most popular of the grape varieties in Portugal, particularly in the south where it is known as Periquita. The plants thrive in warm conditions so they are often seen in the regions of Tejo, Lisboa, Alentejo and the Setúbal Peninsula. The grape is recognised for giving structure to wines with good tannins and acidity. Aromas of redcurrants, preserved plums and berries are typical.

Jaen – This is a fantastic though one of the more challenging of the Portuguese grapes to grow. Jaen is often grown in the Dão region. The grapes ripen early and when successful the wines are well perfumed with notes of cherry, blackberry and blueberry.

Tinta Barroca – One of the 5 grapes typically used for Port production, this is one of the Portuguese grapes that has become a key ingredient of many of the wines produced in the Douro region. The vines have good resistance to diseases and the yields are comparatively high. The skin of the grape is thin and dark and the grapes are sweet with the potential to produce wines of high alcohol. The wines typically have fruity aromas of plum and cherry.

Tinta Cão – Another one of the 5 key grape varieties used in the Douro for Port production this is a grape that dates back to the 18th century. The skins of the Tinta Cão grapes are thick and they produce rich tannins and colour. The grape is renowned for producing the ideal balance between tannins, acidity and sugar; the wines have excellent structure with floral notes. The grapes produced are very late ripening and unfortunately the yields are exceptionally low – as such, for economic reasons many producers would avoid using this grape.

Tinta Roriz – Also known as Aragonês in Portugal and Tempranillo in Spain, this is a grape that is growing ever more popular in Portugal. The grape is recognised for adding body and elegance to wines; it also adds a delicious hint of spice. Tinta Roriz is typically blended with varieties such as Touriga Nacional, Touriga Franca, Trincadeira and Alicate Bouschet.

Touriga Franca – Renowned as one of the 5 key grape varieties for Port production, Touriga Franca has become the most widely planted grape of the Douro region and its popularity has spread throughout many of the northern parts of Portugal. With its dark skin the grape adds intense fruit flavour and body to wines along with floral aromas including roses and wild flowers. Touriga Franca is very often blended with Tinta Roriz and Touriga Nacional and it adds great elegance and ageing potential thanks to the velvety tannins.

Touriga Nacional – This is without doubt the best known of the Portuguese grape varieties and rightly so. Touriga Nacional is used throughout Portugal in the different wine producing regions. The grape has been used for many years in the production of Portthough now it is recognised for what it brings to table wines too. Often the grape is used on its own to make wines that showcase its qualities but also it is very often found in blends adding fantastic flavour and body to the wines. Touriga Nacional grapes are small and they have a high concentration of colour, sweetness and aroma (powerful fruit, blackcurrants, raspberries, liquorice and floral notes of violets). The skin of the grape is thick and tannic which can make it ideal for longer-term ageing.

Trincadeira – Also known as Tinta Amarela; this is one of the most widespread of the Portuguese grape varieties and it makes rich, dry reds with flavours of blackcurrant and floral aromas. The vine is renowned for being difficult to grow as it is susceptible to disease and it needs constant attention. Typically the vines perform better in the hot, dry regions such as the Alentejo and the Tejo. Althopugh difficult to get right, when Trincadeira is grown correctly the wines produced are typically of exceptional quality.

Harmonious sustainability

Posted on January 3, 2023 by Roger Harmston Posted in Terroir Leave a comment

Harmonious sustainability.

it uses sustainable and biological farming techniques for viticulture. It has won various international awards and exports to countries worldwide. 

This is really good value for money, the Pirramimma is a beautifully balanced wine, with fruit, subtle oak and tannin in harmony. 

The Grenache  exhibits aromas of berry, with hints of pomegranate (Yes!). On the palate it’s rich and intense. Everything is in harmony.

This fruit driven Grenache was produced from fruit selected from the old War Horse block planted in 1943.

It offers excellent weight and plush texture.Most Yummy with home made pizza one night and lambsie the other.

GRENACHE – PIRRAMIMMA STOCK’S HILL

$24.99 regularly $28.99

14.5% Alcohol

UPC: 09315785006101

Grenache mystery case

Wild BC

Posted on December 31, 2022 by Roger Harmston Posted in Terroir Leave a comment

We have been ravished with their Rose, and now we’r enchanted with the White blend.

This wine has aromatic notes of pear, apple, and hints of elderflower. It’s a little sweet on the nose, with a crisp finish.

The blend is 59% Pinot Blanc, 27% Pinot Gris and 14% Riesling.  No bubbles, so ’she’ didn’t catch on to the 3rd member of the blend.  

This is one to revisit in the summer – on the deck .. in the heat … Bring out the appy platter.

Maybe next year the Goddess will include the Red Blend in a mystery case.

GROW WILD – ENCHANTING WHITE BLEND 2021

$13.99 regularly $16.99

12.5% alcohol

UPC: 00776545600714

BC VQA mystery case pinot blanc Pinot Gris Riesling

Other Wordly 6

Posted on December 30, 2022 by Roger Harmston Posted in Terroir Leave a comment

Pay Attention

Posted on December 28, 2022 by Roger Harmston Posted in Terroir Leave a comment


Following three generations of family footsteps that were first planted in 1904, Raimbault tends his vines in the town of Chancay in a lieu dit called Bel Air.

Situated between two rivers, the Brenne and the Loire, these are some of the best vineyards in Vouvray. Considered by many to be a top site or a Grand Cru vineyard, because it grows atop a meager layer of flinty topsoil, Raimbault’s 60 year old Chenin Blanc vines have immediate access to the chalk that sits below.

An off-dry Chenin Blanc from 60-year-old vines with a rounded texture  and fine, citrus-edged acidity. The finish is long and detailed offering wet stone minerality and balancing acidity.

This is one of the nicest whites we’ve had all year.  Definitely going back for more.

VOUVRAY SEC – VINCENT RAIMBAULT BEL AIR 2020

$23.99

12.5% Alcohol

UPC: 03496922012004

Chenin Blanc mystery case

Stew it is

Posted on December 24, 2022 by Roger Harmston Posted in Terroir Leave a comment

At the start of 2020, the Sichel Family took control of Château Daviaud, a neighbouring property it well knew as one of their longtime growers. With the Château up for sale, the family didn’t want to lose the connection to the vines and land through new owners.

Bordeaux has a cool marine coastal climate, with mild weather and no dry season. Bordeaux reds tend to be lower in alcohol and are slightly lighter in body.

Blend of 45% Merlot, 21% Cab Franc, 19% Cab Sauv, 15% Malbec This was still very young. Warm baking spices on the finish Smooth tannins for a good finish.  A sense of sophistication and elegance. Went very well with homemade stew the first night, and a meat pie the second.

BORDEAUX – CHATEAU DAVIAUD ROUGE 2019

$17.99 regularly $19.99

14% Alcohol

UPC: 03394150053724

Bordeaux cabe Cabernet Franc Malbec Merlot mystery c

Much Kefi to you

Posted on December 23, 2022 by Roger Harmston Posted in Terroir Leave a comment

Kefi is a Greek word that isn’t easily translated into the English language. It can loosely translate to mean joy, but that does not begin to scratch the surface of its true meaning. A closer meaning would be the French term known as Joie de Vivre, or Joy of Life. However, that doesn’t quite do it justice, either. 

Worry is considered to the opposite of kefi. Therefore, in order to experience real kefi, you need to do so by leaving your worries behind you. Live in the moment and reject the negative emotions in your mind. Worry is a negative emotion because life needs to be organic. Most of our worries don’t even come to fruition, and they rob us of our joy. True kefi is letting go.

Therefore, an individual experiencing true kefi is not thinking about the future or the past. It’s about finding joy no matter where you are in life. You can feel kefi even if you are doing something you might not enjoy, or when you are worrying about something. Lack of kefi prevents you from seeing joy that is right in front of you. Life is about embracing the moment and feeling joy no matter what. This is kefi.

In order to feel kefi in its purest form, you need to take the time to really embrace life. You can no longer care about who is watching. People won’t judge you for letting down your guard and being your truest self. All that should be thinking about is the complete joy you feel in the moment. Your entire body should be dancing with joy that comes from deep inside their very soul.

The truth is that you can have kefi every day by applying a few simple principles to your life. First, you must be willing to let go of any grudges or other feelings that stop you from being happy. The chances are that the person you are mad at does not even remember the incident, and it did not bother them to begin with, so stop letting it destroy your life.
See each second as a gift that will never return.  Enjoy what is going on around you right now. No one promises you the future, so be sure to enjoy the present.

Dance is one of the purest expressions of kefi. Let go of anything but your desire to let go and enjoy the moment and the music. Turn on your favorite tunes and start moving your body. It does not matter if it is a dance song. The Greeks do not worry if they are using the right steps if they are moving, and you should be the same way.

You have the right to experience kefi throughout your life. Start making it happen today!

When asking Greek speakers what kefi means, they say that it means you are joyful, spirited, passionate, happy, and in general, that you love life. Although this is more descriptive than what the definition of kefi is according to the language translator, it still doesn’t tell the whole story.

Kefi isn’t a simple word that can be easily translated and defined. Kefi is a way of life. People are able to have fun, relax, and enjoy life no matter what is happening. In general, It is the art of being in a happy mood and letting that shape your experiences. It is possible to be in a good mood even if times are tough. In fact, this offers a healthy and balanced approach to living life. It is the simplicity and joy of sharing a meal with our loved ones and eating delicious food. We can find our kefi when dancing and creating music. Mostly, though, people who have truly found their kefi are able to relax and enjoy the good moments of life, no matter what.

The spirit of kefi is something that anyone can have. The immigrants from Greece who traveled to other places, such as Australia, the United Kingdom, Canada, and the United States have kept this feeling alive. In fact, everyone who has ever visited Greece is no doubt impacted by the affect kefi had on them while in Greece, and it stays with them always.

We wish you much kefi.

Surprising Value particularly when on sale

Posted on December 21, 2022 by Roger Harmston Posted in Terroir Leave a comment

But to get full flavour, let it breath … for at least a couple of hours.

Lovely purple hues to the red.  Dark fruit on the nose, soft and more dark fruits on the palate and lovely tannins to finish.Consider it a medium bodied, slightly juicy Cab Sauv.  Good acidity and enough tannin to balance.

It certainly went well with baked yam, peas and pea pods and lamb kefta.

CABERNET SAUVIGNON – SALTRAM S1 SOUTH AUSTRALIA 2019

$12.99 regularly $19.99

14% Alcohol

UPC: 00098137000949

Australia Cabernet Sauvignon mystery
« Previous Page
Next Page »

Recent Posts

  • Playing Favourites
  • Of the Land
  • Pain Index
  • Road Id-gets
  • Paraprosdokian 

Recent Comments

  • Danielle Terrien on No cough and full acceptance
  • Andy on Half the age of the vines
  • Hwney Wong on Inner Painting
  • Frank Towler on Volcanos and clay
  • Frank Towler on Have you been mashed up today?

Archives

  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020

Categories

  • ALL
  • Art
  • Humour
  • Music
  • Neighbours
  • Photography
  • Terroir

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
CyberChimps ©2025