But to get full flavour, let it breath … for at least a couple of hours.
Lovely purple hues to the red. Dark fruit on the nose, soft and more dark fruits on the palate and lovely tannins to finish.Consider it a medium bodied, slightly juicy Cab Sauv. Good acidity and enough tannin to balance.
It certainly went well with baked yam, peas and pea pods and lamb kefta.
CABERNET SAUVIGNON – SALTRAM S1 SOUTH AUSTRALIA 2019
$12.99 regularly $19.99