Category Archives: Terroir

On December 31, 1899, the passenger steamer SS Warrimoo was quietly knifing its way through the waters of the mid-Pacific on its way from Vancouver to Australia. The navigator had just finished working out a celestial computation of their exact position and brought Captain John DS. Phillips, the result. The Warrimoo’s position was LAT 0º 31′ N and LONG 179 30′ W. “Know what this means?” First Mate Payton broke in, “We’re only a few miles from the intersection of the Equator and the International Date Line”. Captain Phillips was prankish enough to take full advantage of the opportunity for achieving the navigational freak of a lifetime. He called his navigators to the bridge to check & double check the ship’s position. He changed course slightly so as to bear directly on his mark. Then he adjusted the engine speed. The calm weather & clear night worked in his favor. At mid-night the SS Warrimoo lay on the Equator at exactly the point where it crossed the International Date Line! The consequences of this bizarre position were many:

The forward section (bow) of the ship was in the Southern Hemisphere & in the middle of summer.

The aft (stern) was in the Northern Hemisphere & in the middle of winter.

The date in the aft part of the ship was 31 December 1899.

In the bow (forward) part it was 1 January 1900.

This ship was therefore not only in:

Two different days,

Two different months,

Two different years,

Two different seasons

But in two different centuries – all at the same time.

A really good story of Mediterranean Terroir.

The book has a long title:

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

You can really get engaged with what’s on the plate. But, beware – try the recipes on yourself before doing it first time for company. Think through the recipe .. some are not quite as advertised.

There’s more than a thousand years of history – East to West and South to North from Gibralter to Bodrum – you’ll learn where dishes originated.

Some of the historical bits are speculation rather than documented fact – but one can’t fault the author (Clifford Wright) for not trying to dig deep into what’s behind the dishes.

There are original maps, a huge bibliography, and two indices – a general one and a recipe one.

It’s intriguing reading for any cook – armchair or otherwise. It’s a good read, and hard to put down – unless you’re heading for the kitchen to try something new – to you – but old to the Med.

TRUCKEE, Calif. ­ Western stagecoach companies were big business in the latter half of the 19th century. In addition to passengers and freight, stages hauled gold and silver bullion as well as mining company payrolls.

Stage robbery was a constant danger and bandits employed many strategies to ambush a stagecoach. Thieves rarely met with much resistance from stage drivers, since they had passenger safety foremost in mind. The gang was usually after the Wells Fargo money box with its valuable contents. Passengers were seldom hurt, but they were certainly relieved of their cash, watches and jewelry. Before the completion of the transcontinental railroad over Donner Pass in 1868, the only transportation through the Sierra was by stage. Rugged teamsters held rein over six wild-eyed horses as they tore along the precipitous mountain trails. The stagecoaches were driven by skilled and fearless men who pushed themselves and their spirited horses to the limit.

One of the most famous drivers was Charles Darkey Parkhurst, who had come west from New England in 1852 seeking his fortune in the Gold Rush. He spent 15 years running stages, sometimes partnering with Hank Monk, the celebrated driver from Carson City. Over the years, Pankhurst’s reputation as an expert whip grew.

From 20 feet away he could slice open the end of an envelope or cut a cigar out of a man’s mouth. Parkhurst smoked cigars, chewed wads of tobacco, drank with the best of them, and exuded supreme confidence behind the reins. His judgment was sound and pleasant manners won him many friends.

One afternoon as Charley drove down from Carson Pass the lead horses veered off the road and a wrenching jolt threw him from the rig. He hung on to the reins as the horses dragged him along on his stomach. Amazingly, Parkhurst managed to steer the frightened horses back onto the road and save all his grateful passengers.

During the 1850s, bands of surly highwaymen stalked the roads. These outlaws would level their shotguns at stage drivers and shout, Throw down the gold box! Charley Parkhurst had no patience for the crooks despite their demands and threatening gestures.

The most notorious road agent was nicknamed Sugarfoot. When he and his gang accosted Charley’s stage, it was the last robbery the thief ever attempted.

Charley cracked his whip defiantly and when his horses bolted, he turned around and fired his revolver at the crooks. Sugarfoot was later found dead with a fatal bullet wound in his stomach.

In appreciation of his bravery, Wells Fargo presented Parkhurst with a large watch and chain made of solid gold. In 1865, Parkhurst grew tired of the demanding job of driving and he opened his own stage station. He later sold the business and retired to a ranch near Soquel, Calif The years slipped by and Charley died on Dec. 29, 1879, at the age of 67.

A few days later, the Sacramento Daily Bee published his obituary. It read; On Sunday last, there died a person known as Charley Parkhurst, aged 67, who was well-known to old residents as a stage driver. He was in early days accounted one of the most expert manipulators of the reins who ever sat on the box of a coach. It was discovered when friendly hands were preparing him for his final rest, that Charley Parkhurst was unmistakably a well-developed woman!

Once it was discovered that Charley was a woman, there were plenty of people to say they had always thought he wasn’t like other men. Even though he wore leather gloves summer and winter, many noticed that his hands were small and smooth. He slept in the stables with his beloved horses and was never known to have had a girlfriend

Charley never volunteered clues to her past. Loose fitting clothing hid her femininity and after a horse kicked her, an eye patch over one eye helped conceal her face. She weighed 175 pounds, could handle herself in a fistfight and drank whiskey like one of the boys.

It turns out that Charley’s real name was Charlotte Parkhurst. Abandoned as a child, she was raised in a New Hampshire orphanage unloved and surrounded by poverty. Charlotte ran away when she was 15 years old and soon discovered that life in the working world was easier for men. So she decided to masquerade as one for the rest of her life.

The rest is history.

Well, almost. There is one last thing. On November 3, 1868, Charlotte Parkhurst cast her vote in the national election, dressed as a man. She became the first woman to vote in the United States, 52 years before Congress passed the 19th amendment giving American women the right to vote!

Gracie will tell you: if you’re not sure what’s going on around here, “Go ask Alice (I think she’ll know)”

We’ve past a small benchmark (250 posts), so figured it was time to do a few updates. The Home Page and the About Page have been changed to add some sensibility to the nonsense that transpires.

We will continue to field more stories about the out-laws, and none about the in-laws, but only by inference.