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Life, love and bravery in the Foreign Legion

Posted on May 12, 2021 by Roger Harmston Posted in Terroir Leave a comment

TOMORROW TO BE BRAVE by SUSAN TRAVERS
Random House R92

THIS IS the story of the life of a woman named Susan Travers, the only woman
to join the Foreign Legion.

But this is not just a war story of exceptional bravery and dedication to
duty but also a story of a long and lasting love in the face of many very
real obstacles.

Susan was born in England but grew up in France. She was a rather spoilt
young woman who spent her youth travelling Europe, playing tennis and
visiting friends.

But once war broke out, she decided to aid the war effort by becoming an
ambulance driver. Little did she know that this objective was not easily
achieved and she was forced to take a nursing course when she enlisted with
the French Red Cross.

After her training, Susan was sent to Finland and then to North Africa.

She became a driver, but not of ambulances. Her task was to ferry senior
personnel to various parts of the desert and it was here that she met
General Koenic, the commander of the Free French, and fell in love.

Susan, the general and various colleagues eventually found themselves at Bir
Hakeim surrounded by Rommel’s Afrika Korps where they made a daring bid for
freedom in a struggle that saw the loss of many lives.

Travers’ descriptions of the desert and of the war leave you with a deep
sense of the danger that dominated the lives of all those who took part in
the battles raging in North Africa, as well as being keenly aware of the
incredible bravery of the many men and women who fought and died for world
peace.

Travers’ writing style is simple and compelling and her book is not a litany
of woes and hard-done-bys, but an honest chronicle of her life and a story
of a very brave woman.

It was with a sense of sadness that I closed the book.

Jenny Muller

Susan Travers Tomorrow to be Brave

Heed the Signs

Posted on May 11, 2021 by Roger Harmston Posted in Terroir Leave a comment

Just how blue can that guitar get?

Posted on May 10, 2021 by Roger Harmston Posted in Music Leave a comment

Detroit Blues Band – Walkin’ Out The Door

https://www.youtube.com/watch?v=Hkt1yULpfRE

Daniel Castro ~ I’ll Play The Blues For You

https://www.youtube.com/watch?v=PNCrfKtA3lE

Snowy White – Midnight Blues ( Johny Water rework )

https://www.youtube.com/watch?v=2RM0taAoCgM

Gary B.B. Coleman – The Sky is Crying

https://www.youtube.com/watch?v=71Gt46aX9Z4

Mean Blues

https://www.youtube.com/watch?v=8fM9h-BMAsc

Through recent times

Posted on May 9, 2021 by Roger Harmston Posted in Terroir Leave a comment

A trip to the vineyard was rewarded with 2019 and  2020 vintages of Ortega.

The flavours are quite different from those that used to come from Starling Lane – even though they were planted around the same time. The terrior differences of the two locations show the diversity of the grape. I wish that we had had a 3rd bottle – one from the Starling Lane days.

 All from the loving labours of Gerry and Sherry Mussio, but the vintners are Symphony.


2019 is lighter in colour, but bolder in flavour.

The 2020 is more up front, and lingers longer.


Both are delightful, but when tasted together, we tended to favour the 2020.


The first night we had pork tenderloin rings (spiced with ginger/thyme/salt/pepper), onion rings and cheese sauce over cauliflower/broccoli mix.


The second night, our House specialty of prawn boats.


Sherry’s painting graces the wall behind the tasting bar at Symphony
http://sherrymussio.com/folios/vineyard-landscapes/quattro-stagioni.html


The likes of Astounding Eyes of Rita with Anouar Brahem kept our mood mellow

Gerry Sherry Mussio ortega Symphony Vineyard

A few different thoughts

Posted on May 9, 2021 by Roger Harmston Posted in Humour Leave a comment

Place a warning on the label

Posted on May 8, 2021 by Roger Harmston Posted in Terroir Leave a comment

You might wish to drink the whole bottle at one sitting. It’s silky and smooth, but intense.  This is one of Argentina’s tastiest Cab Francs.

 
And, it’s Great Value !!

Lamb chops were the flavours on the plate, fruit forward were the flavours in the mouth.  Terrific balance and complexity.

The vineyards cover 100 hectares of land, 97 of which are implanted with grapes. The main varieties produced are Cabernet Sauvignon, Malbec, Cabernet Franc and Shiraz among the reds; and Chardonnay among the whites. The oldest wine is a Cabernet Sauvignon lot which was planted 41 years ago. The average age of the vineyards is 30 years, ranging from the 5 year-old new blocks to the oldest ones planted in the 70’s.

CABERNET FRANC – SANTA ANA LA MASCOTA 2018
$14.99
14% Alcohol
UPC: 07790762052838

Argentina Cabernet Franc mystery case

Once upon a time

Posted on May 8, 2021 by Roger Harmston Posted in Humour Leave a comment

A Hungarian and a Spanish descendant had a discussion about the virtues and pitfalls of Aniseed based alcohol.The Spaniard should, but probably won’t, bow to the wisdom of the Hungarian – and avoid these mischief inducing drinks. 

Talking about furlongs after reporter assignments in peace keeping countries lead to the story of a Liverpudlian and an Irishman, trying to make homemade ouzo with a rotted out hot water tank.  The tank didn’t survive.

For those of you that haven’t fallen off the fence yet, here is a little ed-u-ma-ka-shun on these temptations:

  • Aquavit, from Scandinavia
  • Absinthe,  popular throughout Europe
  • Arak, or Araq, the traditional in Iran, Iraq, Lebanon, Jordan, Palestine, Israel, Turkey and Syria.  This is what got the Hungarian in such trouble
  • Aguardiente from Columbia
  • Mastika, a drink in the Balans
  • Ouzo,  or Tshipiro is favoured by the Greeks – what gets the Spaniard dancing on tables
  • Pastis, a drink in France
  • Rakı, a Turkish drink
  • Sambuca, a drink in Italy
  • Xtabentún, a liqueur from Mexico
  • Anis, popular in Spain. Two varieties: “seco” or dry and “dulce” which is more sweet.

The clouding they exhibit on addition of water is called louching.  It’s also a fast way to tell if the bartender has already watered down your drink.  Watch the expression on his face as you slowly add drops of water to the glass. Either he will pour you a new one from a different bottle, or, he’ll cut your bill in half.

And, That reminds me: Where is Amagolapitsa’s pasta flora recipe? – the one made with lots of Ouzo

Such a Fall

Posted on May 7, 2021 by Roger Harmston Posted in Terroir Leave a comment


It has been such a fall from this


Being reduced to chops for Orthodox Easter dinner, from the entire lamb! Mind You: I only had to cook for two, not 100!


For this, we saved a wine specially chosen by the Goddess. It was a gift to us from friends.


The first wine made by family-owned CVNE (founded in 1879) was named after the winery’s initials, but a mistake – the ‘V’ was written as a ‘U’ – led to the creation of the Cune label. 


A Tempranillo blend  Blend: 85% Tempranillo, 15% Garnacha, Graciano, Mazuelo. Aged in Oak.


This is a great wine for food. Silky and smooth, but you certainly pay attention to the flavours between bites of dinner.  It’s not complex, but it just blends in and is VERY enjoyable.


Thank you Ladies!

2021 Symphony Gewürztraminer starts now

Posted on May 6, 2021 by Roger Harmston Posted in Photography, Terroir Leave a comment

Sleep Well

Posted on May 6, 2021 by Roger Harmston Posted in Terroir Leave a comment
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