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Monthly Archives: August 2020

More Influencers

Posted on August 11, 2020 by Roger Harmston Posted in Terroir 1 Comment

Adding to the list of books that have been influencers and shapers for me:

The Meaning of Everything – The story of the Oxford English Dictionary, Simon Winchester, ISBN 0-19-517500-X


The Art of Racing in the Rain, Garth Stein, ISBN 978-1-44340-496-9


Read 7 Pillars of Wisdom (TE Lawrence) and then read this

The Golden Warrior – Life and Legend of Lawrence of Arabia – Lawrence James – ISBN 0-34910673-8


Serpent of the Nile (Women and Dance of the Arab World, Wendy Buonaventura, ISBN 1-56656-117-5


The Travels of Marco Polo, ISBN 0-88029-135-4


6 volumes (Hinduism, Catholicism, Islam, Buddhism, Judaism, Protestantism) Editor George Braziller but various authors to each volume

Park it

Posted on August 10, 2020 by Roger Harmston Posted in Photography Leave a comment

    Okanagan Delight

    Posted on August 9, 2020 by Roger Harmston Posted in Terroir Leave a comment

    171512

    Gehringer Brothers Ehenfelser 2018
    $12.99 regularly $14.99
    12.9% alcohol

    Grown Primarily in the country of it’s origin, Germany, and is very popular in the Okanagan since the vineyard introduced itto Canada.

    Ehrenfelser derives its name from the Burg Ehrenfels ruins located on the Rhine near Rüdesheim. It is also known under the synonym Geisenheim 9-93.

    The grape tends to ripen earlier and produce higher yields than Riesling.  It also makes an excellent Ice Wine.

    Ehrenfelser was crossed with Reichensteiner to create Ehrenbreitsteiner.

    Since 2010 the winery hasn’t missed a year winning an Award – and we love their philosophy of producing excellent winesat affordable prices.

    As B Says The Brothers G can do no wrong

    Lovely Stone fruit flavours with a long and lingering finish.

    Goes great with BBQ Chicken or, in our case, Shepherd’s Pie

    Ehrenfelser Gehringer Brothers mystery case

    The Influencers

    Posted on August 8, 2020 by Roger Harmston Posted in Terroir 2 Comments

    What you read, and at what point in your life you read it,  can be a huge influence on your outlook in the years to come.


    Here are some of my biggest influencers – First Batch


    Inside of a Dog, Alexandra Horowitz, ISBN 978-1-4165-8343-1

    Unsuitable Ladies: An Anthology of Women Travellers, Jane Robinson, ISBN 0-19-282489-9

    Tribes, Seth Godin, ISBN 978-1-59184-233-0

    Stewardship, Peter Block, ISBN 1-881052-28-1

    Freedom or Death, Nikos Kazantzakis, 

    Bury Me Standing, Isabel Forseca, ISBN 0-679-73743-X

    Grandmother’s Secrets, Rosina-Fawzia Al-Rawi, ISBN 1-56656-302-X

    Musicophilia, Oliver Sacks, ISBN 978-0-676-97989-4

    Rock Encyclopedia,  Lillian Roxon, Library of Congress 77-75342

    One Year Later, Svetlana Alliluyeva, Library of Congress  79-81883

    The Mind’s Eye, Oliver Sacks, ISBN 978-0-330-50890-2

    What’s on Your List?  Leave a comment

    Tribal Truisms

    Posted on August 7, 2020 by Roger Harmston Posted in Humour Leave a comment

    5 on the Plate 5 in the Glass

    Posted on August 6, 2020 by Roger Harmston Posted in Terroir Leave a comment

    Glen Carlou Grand Classique

    14.5% Alcohol

    $22.99

    The components used in Grand Classique, a blend of 25% each of Cabernet Sauvignon, Cabernet Franc and Malbec, with 13% Merlot and 12% Petit Verdot, are all individually vinified to allow for the development of each one’s unique character. After assemblage the blend is barrel matured in 225L French barriques for 18 months. The mouthfeel is richly textured with a firm yet accessible tannin structure.


    Glen Carlou Vineyards is less than 35 minutes’ drive from Cape Town in Paarl, Western Cape, South Africa and covers a 145 ha property.  The vineyard is well known for it’s award winning whites.  (We’ll be going to to try to find some of these.)


    You get a full palate that lingers through to a lovely finish.  Full Bodied and well balanced.  Deep rich red colour.  Initially it comes off as spicy and peppery and then settles down into almost an elegance.

    We teamed it with a mixed charcuterie, potato salad and coleslaw.


    It should have been Raki, instead of Sambuca, with the mixed fruit on frozen yogurt. [Hee Hee]

    Cabernet Franc Cabernet Savignon Glen Carlou Malbec Merlot Petit Verdot South Africa

    Who’s coming to Dinner?

    Posted on August 5, 2020 by Roger Harmston Posted in Terroir Leave a comment

    It’s a question that has been the topic of many a series. Who would you invite to dinner?  There are lots of common answers – from current pop stars to the usual movie stars.


    I’ve added a little twist – Who would you want to sit next to? It gets very interesting when you move to more than two guests.


    Adam and Eve


    Muhammad, Jesus Christ and Gautama Buddha


    Alexander the Great, Hannibal, Ghenghis Khan and Attila the Hun


    Mikhail Gorbachev and Winston Churchill


    Marilyn Monroe, Olivia de Havilland and Lauren Bacall


    Alex Zanardi, Stephen Hawkings, Terry Fox and Rick Hansen


    Sophia Loren, Ingrid Bergman, Helen Mirren and Judi Dench


    Anne Frank and Albert Einstein


    T E Lawerence,  Gertrude Bell, and Susan Travers


    Orson Wells, Steve McQueen, and Humphrey Bogart


    Tina Turner, Storm Large and Cher


    Sterling Moss, Ayrton Senna and Juan Miguel Fangio


    Love to hear who you would want to have to dinner and who you would want to sit next to.

    Meandering the hood

    Posted on August 4, 2020 by Roger Harmston Posted in Photography Leave a comment

    Pucker Power

    Posted on August 3, 2020 by Roger Harmston Posted in Terroir Leave a comment

    127019

    Vouvray sec Vincent

    $23.99

    13.5% alcohol

    A father/son vineyard in the Loire Valley, Vincent Raimbault and his son produce wonderful wines from 25 to 60 year old vines. 3 Generations have been working this 14 ha site that is on a slight elevation with a definite Atlantic influence. Clay with outcrops of sand and silex on limestone bedrock.

    There is a lovely maturity to this white. It’s fresh and fruity. We were immediately impressed with the flavours. Definitely a 00 in sweetness.

    It worked wonderfully with a roasted organic chicken and a sheet of roasted veggies (parsnips, small BC potatoes, red pepper slabs, red onion quarters and a leek.) Homemade pickled beets rounded out the plate.

    France mystery case Raimbault Vouvrey

    The Tribe Knows

    Posted on August 3, 2020 by Roger Harmston Posted in Humour Leave a comment

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