The meat pies on Takeout Wednesday were awful. So we fired the cook and made it a liquid dinner.
Negroamaro is a dark-skinned grape variety that has been associated with the Puglia region in southern Italy for at least 1,500 years. Most commonly found in a blend, alongside Primitivo, Malvasia Nera, Sangiovese or Montepulciano, Negroamaro is valued for its deep color, medium-full tannins and dark berryfruit flavors.
These organic Negroamaro grapes are harvested by hand and later fermented in stainless steel tanks before bottling.
When turned into a Rose, it adds earthy tones to the complexity. A nice crisp, refreshing finish.
PUGLIA NEGROAMARO ROSADO – CRUDO ORGANIC