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New Styles from Portugal

Posted on August 20, 2022 by Roger Harmston Posted in Terroir Leave a comment

The Dao wine region is a mountainous territory, mostly on a high-altitude plateau surrounded by the higher mountains of the Serra da Estrela, Serra do Caramulo and Serra da Nave. This helps the area maintain its temperate climate away from the effects of the nearby Atlantic Ocean. The region experiences abundant rainfall in the winter months and long, warm dry summers leading up to harvest. The region’s vineyards are planted on sandy well-drained soil on top of granite rock, and received DOC status in 1990.

The region is homeland to the Touriga Nacional grape widely used in Port and Douro wines, Tinta Roriz and Alfrocheiro are also important, for the reds while Encruzado is the primary grape for whites.

Our delight’s blend has all three: Touriga Nacional,Alfrocheiro,Tinta Roriz – giving deep, youthful blackberry scented characters, It has a fruity and juicy full Palate – good acidity and fine tannins.

Pinha do Ribeiro Santo Red 2020

13.5% Alcohol

Alfrocheiro mystery case Portu Tinta Roriz Touriga Nacional

Foxy

Posted on August 16, 2022 by Roger Harmston Posted in Terroir Leave a comment

Short and simple

Apples and cheese.  

Crisp.  Smooth, and a lovely finish.

Forget all the adjectives reviewers throw at you. Simply – yummy.  

BOURGOGNE CHARDONNAY – LE RENARD

$28.99

12.5% alcohol

UPC: 03700587103824

Bourgogne Chardonnay mystery case

Coasting

Posted on August 13, 2022 by Roger Harmston Posted in Terroir Leave a comment

Symphony’s SPLASH is vegan, estate grown.

Crisp and refreshing.  A lovely blend of  Pinot Gris, and Gewurztraminer with a splash of Ortega and Seigrebbe. 

Great summer fare for a day after the heat wave.  Partly cloudy skies and moderate (mid 20s) temp.  We decided not to fight the wasps for supper on the deck so partook inside with close proximity to the Robert Michaels coastal jazz. 

Shrimp and Prawns done with Tagliatelle in a white wine (that came from HER dinner portion) sauce.

Symphony Splash 2021

$23.00 (Tax In)

11.5% Alcohol

Gewurztraminer mystery case ortega Pinot Gris Seigrebbe Symphony

Regional Standards

Posted on August 11, 2022 by Roger Harmston Posted in Terroir Leave a comment

VQA

When you enter a LCBO store and you come across the section that sells Canadian wine, you see two categories; VQA and Cellared in Canada.

“Cellared In Canada” which essentially means that the wine can be made from any grapes sourced from any part of the world.

The standards for the VQA designation are among the most stringent in a world. Wineries must apply and meet standards set for record keeping productions methods and vinification procedures.

The Four Major Categories of Italian Wine 

  • Vino da Tavola (VdT) literally “table wine”
  • Vino a Indicazione Geografica (IGT) ‘geographic location’ 
  • Vino a Denominazione di Origine Controllata (DOC)  ‘controlled designation of origin’
  • Vino a Denominazione di Origine Controllata e Garantita (DOCG) ‘controlled and guaranteed designation location’ renc

 wine classification system for designating quality wines, spirits, and other products. 

 IGP (Indication Géographique Protégée or Vin de Pays) 

covers larger regions and has a much looser set of rules or restrictions, and so it can be made with any grape variety. 

Vin de France (or Vin de Table)

considered the lowest or most basic French wine classification. 

SPAIN

Spanish Wine Classification System 
Spain has four “quality” wine or “regulated” classifications, the most common terms being DO and DOC. The appellation classification system is somewhat similar in format to both France and Italy. Spain also has two “unregulated” label designations referred to as “country wine” and “table wine.”

Denominación de Origen (DOC)

This is the most strict Spanish wine classification that is pretty analogous to Italy’s DOCG classification. Only the designated regions of Rioja and Priorat have captured this top label honor to date.

Denominación de Origen (DO)

Spanish wines with the DO designation let you know that the wines are sourced only from the designated growing regions and have met specific criteria and quality standards.

These wines represent good quality wines from over 60 indicated Spanish wine regions. Penedès, Rías Baixas, and Ribera del Duero are some popular DO-designated wine hotspots.

Vino de la Tierra

Used for categorizing and naming Spanish wines that are not in DO-designated growing regions. The label designation “Vino de la Tierra” romantically translates to “wines of the land” or “country wines.”

These wines can offer outstanding quality and super value, as they are not confined to the strict and often costly governmental classifications.

Vino de Mesa

Wines that don’t fall into the above categories are relegated to “table wine” status, and labeled under this quite literal term, “Vino de Mesa.” These wines typically do not include a region, grape or specific vintage on the label.

Italian Categories mystery case Spain VQA

That’ll Larn me

Posted on August 10, 2022 by Roger Harmston Posted in Terroir Leave a comment

Basa Lore translates in Basque to “Wild Flower from the Forest”. Located near San Sebastian in Zarautz, where the ocean meets the forest. Basa Lore together with 5 other wineries founded the D.O. Getariako Txakolina.

This style has been inherent to the land for almost 600 years, making this wine the perfect culmination of time and toil.

This family winery in operation since 1930, is currently run by the fourth generation of the family and continues their Basque Country winemaking traditions. Basa Lore means ‘Flor del Bosque’ in Spanish that shows the bubbling and green tones of the Txakoli when it goes into the glass. 

And there in lies the problem.  She who doesn’t like fizzy had her nose up before she even had a sip.  After the first coif, she tempered her comments to admitting that she sorta/kinda liked the way it went with the peanut butter/honey glazed chicken thighs.

Then she admitted that the light, dry fruity flavours ended with a nice bright finish.

The wine is Vegan produced, went through natural Fermentation and had No Sulfites Added.

GETARIAKO TXAKOLINA TXAKOLI – BASA LORE

$22.99

10.5% Alcohol

UPC: 08437005419001

basa lore mystery case

if the label doesn’t grab you, the first sip certainly will

Posted on August 6, 2022 by Roger Harmston Posted in Terroir Leave a comment

Made from organic grapes harvested at the coolest time of day and immediately vinified. Fresco di Masi Rosso has fragrant aromas of pomegranates, blackcurrants and hints of cherries that make the wine so identifiably Veronese in origin.  Fruity and tangy.

Fresco di Masi is a new line of handcrafted organic wines, with a low alcohol content and authentic flavour profile. These are wines made “with the simplicity of former times, but to today’s high quality standards.”  Made from grapes harvested at the coolest time of day and immediately vinified.  A Corvina and Merlot blend.

excellent as an aperitif and with the simple foods of mediterranean cuisine.  We grilled pork chops with red onion and added a cob of corn.

ROSSO – FRESCO DI MASI

$19.99

12% Alcohol

UPC: 08002062020165

Corvina Fresco di Masi Merlot mystery case

Are these lamb chops really from BC?

Posted on August 4, 2022 by Roger Harmston Posted in Terroir Leave a comment

Are these lamb chops really from BC?

or are they from Spain … they went so well with the Galerna Granacha.

Galerna is the wind that runs through the North coast of Spain. Like blooming flowers this wind usually arrives in in the spring.

In the province of Cuenca near central Spain, the vineyard is located in an area where wine culture has been around for decades. It sits in an altitude of 800 meters above sea level. The continental mediterranean climate of this territory brings plenty of sunlight to the vineyard, and the clay soil retains water, essential for the health of the vines.

Night harvested and cold macerated before the fermentation process begins. Clarified with Bentonite. Physical filtration. Cold stabilization. No animal product used.

Organically Farmed – No chemical pesticides or herbicides used. No GMO Yeast Used. Less than 100ppm Sulfites.

The chops seemed to melt into the flavours of the wine, as if they came from the same place.

LA MANCHA GARNACHA – DOMINIO DE PUNCTUM GALERNA

$12.49 regularly $16.49

13.5% Alcohol

UPC: 08437016956045

Galerna Granacha mystery case

Plays nicely with Prosecco

Posted on August 2, 2022 by Roger Harmston Posted in Terroir Leave a comment

Summer lunches with friends on the deck are always a great way to spend an afternoon.  We let South Australia play with Italy.

And proved Real Men do eat quiche.

A gentle blending of Syrah, Cab Sauv and Grenache from Tread Softly got us started and then pushed ourselves away from the table to quafe away the Prosecco after downing ginger frozen yogurt.

Low carbon footprint (and trying to eliminate it), Tread Softly is planting native trees for every dozen sold.  Harvesting in the cool of mornings and then regular fermenting in steel with lots of erating … then a 3 month sleep before bottling.

It’s delicious and freshly flavoured.  Long Crisp dry finish.

Tread Softly – Rose

$16.99

10.9% alcohol

UPC: 09344154013969

Cabernet Sauvignon Grenache mystery case syrah Tread Softly

Laughing at their Spelling

Posted on July 30, 2022 by Roger Harmston Posted in Terroir Leave a comment

But loving their attitude.  Laughing Stock Vineyards is back with another 100% Okangan grown wine.  

A play on imbibe & embezzle, IMBZZL. Big. Bold. Full and quite unique..Lots of Citrus (peachy). Heaven forbid I say it, but pristine.

Syrah dominant, Merlot and Cabernet Franc grapes go into the tank and a juice stabulation technique from Gascony (and now much in vogue in Provence) leaves the juice on lees for 17 days prior to cool fermentation.Nice and full (13.9%). 1st night was with mussels.  Second night an omelette

IMBZZL – RUSE ROSE

$17.99 regularly $19.99

13.9% Alcohol

UPC: 00063657043189

Cabernet Franc Imbzzl Merlot mystery case syrah

Elevating Burger night

Posted on July 27, 2022 by Roger Harmston Posted in Terroir Leave a comment

On the rocky soil between Valréas and Vinsobres, where Grenache (75%) meets Syrah (25%), emerges this cuvée infused with a full-on Rhone identity.  The 9 to 12 months of élevage in concrete produces a wine first revealing accents of fruit , then making way for mild spices. The finale is supple, heady and persistent.

Father and son produce wines with a lovely expression of the rhythms of Valreas terroir.

It boasts big fruit, balanced by hints of orange zest and clove. It’s full-bodied, intense and concentrated, with supple tannins and a long, slightly warming finish.

A Very polished Cotes du Rhone Villages.

We heavied up on the rosemary for the burger spicing but kept in the subtleness of a little tarragon.

COTES-DU-RHONE VILLAGES VALREAS – MAS DE SAINTE CROIX TENDRE

$18.99 regularly $20.99

14.5% Alcohol

UPC: 03760236590290

Cotes du rhone villages Grenache mystery case syrah
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