Thick skins, late budding and drought resistance have made Bobal well-suited to the dry, continental landscape.
High levels of acidity in the grape make Bobal a versatile variety: it is used to make deeply colored rosé wines and has even been used to produce sparkling wine. Rosé wines made using the variety can reach a level of complexity that suggests it has great promise when put to this use.
Bobal’s thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. This trait is played up by winemakers who commonly use a technique known as doble pasta, where the grape skins left over from rosé production are added to the red grape must. This concentrates tannins and color further, leading to an intensely structured red wine.
Fresh, fruity and balanced, smooth and with a long finish.
So versatile that one night it went with veal, and then chicken the next.
Bobal Rosado Sierra Salinas
$9.99 regularly $10.99