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Category Archives: Terroir

Follows Through

Posted on May 1, 2021 by Roger Harmston Posted in Terroir Leave a comment

It smells light, tastes ripe in a medium bodied way.  It’s smooth and has a soft finish. There is a lovely crisp acidity to it.


 Simple but enjoyable and food friendly.

The grapes are from one of the oldest Chardonnay vineyards: Solano County, Mendocino County and Lake County in the Napa Valley. A late August harvest for the warmer climate blocks in Solano and Lake County and finishing at the end of September with Mendocino County grapes.


We chose scallops for our food pairing.  Music was Jazz at it’s best.

CHARDONNAY – WILLIAM HILL NORTH COAST 2017

$19.99 regularly $21.99

13.8% Alcohol

UPC: 00085000021590

Chardonnay mystery case Napa Valley William Hill

Substitutions

Posted on May 1, 2021 by Roger Harmston Posted in Terroir Leave a comment

This is kicking up a notch or two our usual Garlic Chicken Pasta.


Whole wheat Pasta was substituted for Egg noodle Spaetzle.

Bone in Skin on Chicken Thighs instead of boneless, skinless chicken breasts.

Purple onion instead of yellow onion.

Russian Garlic instead of regular garlic.

Still sliced in rings zucchini.

Still use red and yellow peppers.

Add slivered sun dried tomatoes. 

Our new version takes a little more planning and co ordination than the regular house special.


Bake the chicken thighs for 30 to 35 minutes and then shred what you take off the skin and bones.


The Spaetzle takes longer to cook than regular pasta, so judge when you start sauteing the veggies by that timing.


When done, drain the saetzle and mix well with the veggies.  Let the flavours meld for a couple of minutes before serving.


Can’t decide on a red or a white wine to go with it? Go with a Rose, like Masi Cote Rose. Great value and it comes in a 1 litre size.

How an orange made it from breakfast to dinner

Posted on April 29, 2021 by Roger Harmston Posted in Terroir Leave a comment

Bergamot flowers are used for our Turkish Tea. Bergamot orange is also used for jams and marmalade.


It has been in the larder for months – picked up at one of our favourite Middle Eastern stores.  A new brand.  One we hadn’t had before.


Marmalade is what i thought I was getting when I started to open the jar on the counter. Grunts and groans and a bruised palm of my hand later, under the hot tap, and then to the dungeon to get the vice grips! Grrr! What did they put the lid on with?  A bench press?


What’s this? … rind half inch by 2 inches and hardly any syrup. Grrrr…. the toast is burnt…. (multiple expletives deleted and a few sentence enhancers added) and no butter on it.  Double Grrrr.


By this time, B has wisely departed to do some grocery shopping.


Dig into the back of the cupboard and out with the submersible.  Not that there’s much syrup to submerse it in.  Maybe I should describe it as mylate M-I-L did – a whirler. Much later I now have a gooey pulp, with the pondering question: “Why won’t it all fit back in the jar?”


The sticky mess is cleaned up, the jar is shoved to the back of the counter for later reflection on what to do with it.


As I’m unpacking the groceries there is a lovely roasting chicken.  Ah Hah.  Stuff it with half a lemon quartered.


Salt. Pepper. Paprika. … Bergamot mush (it sure isn’t jam or marmalade) becomes the new glaze of the day.

Belief is a Life Lesson

Posted on April 29, 2021 by Roger Harmston Posted in Terroir Leave a comment
Watch and empower

Light My Fire

Posted on April 28, 2021 by Roger Harmston Posted in Terroir Leave a comment

We have bridges to Burn!  

Apparently the brothers were pyromaniacs when younger: graduating from matches to rocket launchers!  Supposedly the Matchbook brand is in memory of fires they once stoked.


The best barrel lots were chosen for the final blend of 79% Cabernet Sauvignon, 13% Malbec and 8% Petit Verdot. 2019 Matchbook Cabernet is a showcase of the quality fruit grown in the red gravel soils of Dunnigan Hills (the Northern part of California’s Central Valley).


The wine starts out slightly sweet in taste but the favours become quite intense.  Well structured and smooth finish. This could almost become an everyday Cab for any house.  But drink it all in one sitting because it doesn’t hold up overly well for a second day’s sipping.

CABERNET SAUVIGNON – MATCHBOOK RED GRAVEL DUNNIGAN HILLS 18

$15.99 regularly $19.99

13.9 % alcohol

UPC: 00859551001383

Cabernet Sauvignon California Matchbook mystery case

Merle & Ted

Posted on April 28, 2021 by Roger Harmston Posted in Terroir Leave a comment

A window into the mind of a dog. It’s a journey through the life of a dog and his human. Insightful and delightful.

Dems Fightin’ Words

Posted on April 24, 2021 by Roger Harmston Posted in Terroir Leave a comment

She said she was awfully suspicious about those tiny bubbles on the side of the glass – even though The Goddess had said it wouldn’t be fizzy.


Then, at first sniff, she said, smiling,  “Apple Cider” ..


Can’t fool da gurl – it’s a Riesling!


Even though she was a bit too sweet for herself, it’s certainly the best Riesling yet that we’ve tried; and it’s one from close to home – Washington State.


Medium lightness, dry (slighly off dry) and leans a little to the acidic side. Casual is a term that fits well.


Supposedly, eating Chinese take out one night and watching a fight scene from a notorious martial arts film, he had an idea: a dry white wine that can be paired with Oriental cuisine. It pairs well with just about anything.


RIESLING – CHARLES SMITH KUNG FU GIRL 2018

$13.97 regularly $16.99

12.5% Alcohol

UPC: 00086003253001

Charles Smith mystery case Riesling Washington State

The Roasted Veggies did it

Posted on April 24, 2021 by Roger Harmston Posted in Terroir Leave a comment

Bergerac is a wine region and appellation in South West France, covering an area along the Dordogne River. The wines are close in style to those of Bordeaux, around 100km (60 miles) to the west. Wine has been made in this region since the Romans – and all thanks to the monasteries which established vineyards on the banks of the Dordogne.


This Grand Cuvee is a blend of the classics: Cabernet and Merlot –  It is a most savoury red that works its way around your mouth – full of flavour.  It has length and depth and structure and balance – all in check.  A little softer than most Bordeaux and probably won’t age as well – Not to worry, we’ll be drinking them as soon as we buy more.


We generally have a white with Roast Chicken, but with the mess of roasted veggies around it we decided to have a red blend. Glad we did, the wine beautifully accompanied the meal. 

BERGERAC – CHATEAU LA BESAGE GRANDE CUVEE 2017

$20.99 regularly $21.99

13.5% alcohol

UPC: 03700898210594

Bergerac Cabernet Savignon Merlot mystery case

Balanced between North and South

Posted on April 22, 2021 by Roger Harmston Posted in Terroir Leave a comment

North-South Organic.  South Okanagan delivers rich and round.  North yields fresh.  From the Winery’s Simes Vineyard -2019 delivers a great balance and flavour with a distinctive character.  There is nice acidity – better than in previous years – which makes it a little more balanced.

Everything or Nothing – pick your pairing. This will be most enjoyable on a hot West Coast Summer’s day.

Cedar Creek 2019 Pinot Gris

$18.99

13.4 % Alcohol

Cedar Creek mystery case Pinot Gris Simes Vineyard VQA

Make EVERY day Earth Day

Posted on April 22, 2021 by Roger Harmston Posted in Terroir Leave a comment

It’s Earth Day Today

“On Earth Day 2021, I appeal to my brothers and sisters throughout the world to look at the challenges and the opportunities before us on this one blue planet that we share. Let us commit ourselves to making a positive difference to the earth’s environment.” – Dalai Lama.

“It seems to me that the natural world is the greatest source of excitement; the greatest source of visual beauty; the greatest source of intellectual interest. It is the greatest source of so much in life that makes life worth living.” – Sir David Attenborough.

“Fortunately, nature is amazingly resilient: places we have destroyed, given time and help, can once again support life, and endangered species can be given a second chance. And there is a growing number of people, especially young people, who are aware of these problems and are fighting for the survival of our only home, Planet Earth. We must all join that fight before it is too late.” – Dr Jane Goodall.

“Every day is Earth Day.” – Mia Farrow.

“Look deep into nature, and then you will understand everything better.” – Albert Einstein.

“We don’t own the planet Earth, we belong to it. And we must share it with our wildlife.” – Steve Irwin.

“The climate crisis has already been solved. We already have the facts and solutions. All we have to do is wake up and change.” – Greta Thunberg.

So what can we do to help the plastic pollution problem? Here are a few things you can do to do your part for saving the planet on Earth Day.
1

Go on a beach clean

If you want to help get rid of some of the plastic waste in your area, going on a beach clean is a great and fun way to do this. They happen all year round in most coastal areas and you can sign up easily online, on Facebook or on a website such as Surfers Against Sewage and the Marine Conservation Society. The Great British Beach Clean is an annual event in September happening on many beaches around the UK. In 2017, almost 7,000 people took part and they removed over 250,000 pieces of rubbish from beaches. Maybe this year it can be even bigger!
2

Plant a tree

Trees and forests are extremely important for providing oxygen, homes, and resources to animals, which includes us. Deforestation contributes to greenhouse gases, with an estimated 15 per cent of all greenhouse gas emissions are due the cutting down of trees.

If you want to help make your area a bit greener and help reduce deforestation and climate change; plant a tree or even a forest! You can buy saplings from garden centres or order them online from the Woodland Trust. Either buy a single sapling, or a tree pack, which contains up to 210 trees. You can even apply for free trees for your school or local community.
3

Buy a bag for life

Single-use plastic carrier bags are no friend to the environment, clogging up landfill sites, and posing great danger to marine wildlife. The 5p plastic bag charge in shops and supermarkets has helped this issue, however, you can help further by buying a bag for life so that you never have to buy a plastic carrier bag again. These are reusable bags that are very strong, and are available in most supermarkets and online.
4

Don’t eat any meat

As a species, we love eating meat, especially in the West, but this is putting a great pressure on this industry. As well as potential animal welfare issues from intensive farming, the environmental damage animal products create is also a massive issue. Beef in particular uses up a lot of land, a lot of water, and produces many greenhouse gases. If you are a meat eater, cutting down on the amount you eat will have a beneficial impact on the environment. You could start small and go meat free for one day a week (it’ll even save you money, or even try go vegetarian. You never know, you might love it.
5

Go microbead-free

Microbeads are tiny beads of plastic that are in many cosmetic products, such as face washes and toothpaste. They end up being washed down your sink into the ocean and can enter the food chain when marine animals consume them. Fortunately, a ban this year means that micorbeads can no longer be used in cosmetic products. However, this does not cover ‘leave-on’ products such as make up. So, make sure the next time you buy any cosmetic products, check the label first for the ingredients list.
6

Walk or ride a bike

Cars contribute greatly to air pollution, climate change, and have a negative impact on human health. They produce dangerous gases such as carbon monoxide and nitrogen oxides, which then enter our atmosphere that we have to breath in.

Rather than taking your car, try to walk or ride a bike instead. This is also good exercise contributing to a healthy lifestyle. If you don’t have a bicycle, then even carpooling with others will help cut down your carbon footprint.
7

Give up chewing gum

You might think that chewing gum is environmentally friendly, but it is actually made from a synthetic rubber, which is plastic. Around 100,000 tonnes of this plastic is thrown away every year, and a lot of it ends up on our streets. Next time you want minty-fresh breath, just brush your teeth rather than chewing on a piece of plastic.
8

Shop at a local farmers market

Farmers markets are a great way to get fresh produce and are beneficial in many ways. Firstly, they support local businesses encouraging positive growth in your area. They also tend to use a lot less, or even no plastic packaging compared to supermarkets, so help reduce waste. Finally, the products are grown or made locally so transport distances are very short and CO2 emissions are low.

Supermarkets on the other hand transport food over thousands of miles from different countries. If there isn’t a farmers market near you, then try to buy grocery products that are from the UK and organic.
9

Buy a reusable water bottle

In 2016, over 480 billion plastic bottles were sold, which is over 60 for every person. If everyone had a reusable water bottle, then this number would decrease greatly. If you don’t already own one, then go out and buy a bottle that you can take with you everywhere you go.

Cutting down on single-use plastic bottles also means drinking less juices and fizzy drinks, good for your health as they contain a lot of sugar and sometimes weird chemicals. If they are in a glass bottle, then this is a better option to reduce plastic waste.
10

Stop using plastic straws

Plastic straws contribute greatly to the plastic waste in our oceans. The next time you go to a bar or restaurant, make sure say no to a straw, and even encourage them to stop using straws completely. If you have to use one, then buy an environmentally friendly one that is reusable. You can buy bamboo, metal, and glass straws online that you can wash and use rather than always buying plastic ones.
11

Switch all of your bills to paperless

Rather than being sent your monthly bills by post, switch to online statements to reduce paper waste. It’s really easy to do and you are sent an email when your bills are available online to view. Decreasing the demand for paper will hopefully decrease the rate of deforestation.
12

Start a compost heap in your garden

Food wastage is a massive problem all around the world. In Europe alone, the food wasted could feed approximately 200 million people. Starting a compost heap in your garden will help you get rid of kitchen and garden waste efficiently and you can use it to fertilise your garden with valuable nutrients.

It’s really easy to start, you can either just put it in a pile, or in a container at the edge of your garden. And then you just have to wait for it to all decompose. At the bottom of the pile, you will then have a rich and fertile compost that you can spread around the garden.
13

Spread the word!

The more people who know about Earth Day and your efforts to help reduce environmental damage, the faster important issues such as plastic pollution will be resolved.

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