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Life, love and bravery in the Foreign Legion

Posted on May 12, 2021 by Roger Harmston Posted in Terroir Leave a comment

TOMORROW TO BE BRAVE by SUSAN TRAVERS
Random House R92

THIS IS the story of the life of a woman named Susan Travers, the only woman
to join the Foreign Legion.

But this is not just a war story of exceptional bravery and dedication to
duty but also a story of a long and lasting love in the face of many very
real obstacles.

Susan was born in England but grew up in France. She was a rather spoilt
young woman who spent her youth travelling Europe, playing tennis and
visiting friends.

But once war broke out, she decided to aid the war effort by becoming an
ambulance driver. Little did she know that this objective was not easily
achieved and she was forced to take a nursing course when she enlisted with
the French Red Cross.

After her training, Susan was sent to Finland and then to North Africa.

She became a driver, but not of ambulances. Her task was to ferry senior
personnel to various parts of the desert and it was here that she met
General Koenic, the commander of the Free French, and fell in love.

Susan, the general and various colleagues eventually found themselves at Bir
Hakeim surrounded by Rommel’s Afrika Korps where they made a daring bid for
freedom in a struggle that saw the loss of many lives.

Travers’ descriptions of the desert and of the war leave you with a deep
sense of the danger that dominated the lives of all those who took part in
the battles raging in North Africa, as well as being keenly aware of the
incredible bravery of the many men and women who fought and died for world
peace.

Travers’ writing style is simple and compelling and her book is not a litany
of woes and hard-done-bys, but an honest chronicle of her life and a story
of a very brave woman.

It was with a sense of sadness that I closed the book.

Jenny Muller

Susan Travers Tomorrow to be Brave

Heed the Signs

Posted on May 11, 2021 by Roger Harmston Posted in Terroir Leave a comment

Through recent times

Posted on May 9, 2021 by Roger Harmston Posted in Terroir Leave a comment

A trip to the vineyard was rewarded with 2019 and  2020 vintages of Ortega.

The flavours are quite different from those that used to come from Starling Lane – even though they were planted around the same time. The terrior differences of the two locations show the diversity of the grape. I wish that we had had a 3rd bottle – one from the Starling Lane days.

 All from the loving labours of Gerry and Sherry Mussio, but the vintners are Symphony.


2019 is lighter in colour, but bolder in flavour.

The 2020 is more up front, and lingers longer.


Both are delightful, but when tasted together, we tended to favour the 2020.


The first night we had pork tenderloin rings (spiced with ginger/thyme/salt/pepper), onion rings and cheese sauce over cauliflower/broccoli mix.


The second night, our House specialty of prawn boats.


Sherry’s painting graces the wall behind the tasting bar at Symphony
http://sherrymussio.com/folios/vineyard-landscapes/quattro-stagioni.html


The likes of Astounding Eyes of Rita with Anouar Brahem kept our mood mellow

Gerry Sherry Mussio ortega Symphony Vineyard

Place a warning on the label

Posted on May 8, 2021 by Roger Harmston Posted in Terroir Leave a comment

You might wish to drink the whole bottle at one sitting. It’s silky and smooth, but intense.  This is one of Argentina’s tastiest Cab Francs.

 
And, it’s Great Value !!

Lamb chops were the flavours on the plate, fruit forward were the flavours in the mouth.  Terrific balance and complexity.

The vineyards cover 100 hectares of land, 97 of which are implanted with grapes. The main varieties produced are Cabernet Sauvignon, Malbec, Cabernet Franc and Shiraz among the reds; and Chardonnay among the whites. The oldest wine is a Cabernet Sauvignon lot which was planted 41 years ago. The average age of the vineyards is 30 years, ranging from the 5 year-old new blocks to the oldest ones planted in the 70’s.

CABERNET FRANC – SANTA ANA LA MASCOTA 2018
$14.99
14% Alcohol
UPC: 07790762052838

Argentina Cabernet Franc mystery case

Such a Fall

Posted on May 7, 2021 by Roger Harmston Posted in Terroir Leave a comment


It has been such a fall from this


Being reduced to chops for Orthodox Easter dinner, from the entire lamb! Mind You: I only had to cook for two, not 100!


For this, we saved a wine specially chosen by the Goddess. It was a gift to us from friends.


The first wine made by family-owned CVNE (founded in 1879) was named after the winery’s initials, but a mistake – the ‘V’ was written as a ‘U’ – led to the creation of the Cune label. 


A Tempranillo blend  Blend: 85% Tempranillo, 15% Garnacha, Graciano, Mazuelo. Aged in Oak.


This is a great wine for food. Silky and smooth, but you certainly pay attention to the flavours between bites of dinner.  It’s not complex, but it just blends in and is VERY enjoyable.


Thank you Ladies!

2021 Symphony Gewürztraminer starts now

Posted on May 6, 2021 by Roger Harmston Posted in Photography, Terroir Leave a comment

Sleep Well

Posted on May 6, 2021 by Roger Harmston Posted in Terroir Leave a comment

Mountain Fresh

Posted on May 5, 2021 by Roger Harmston Posted in Terroir Leave a comment

Fresh, Fresh, Fruit flavours with a softer palate.  


The vineyards start at about 5500 feet above sea level and rise to over 6,600.

The Calchaqui valley is bordered by 2 mountain ranges – the Quilmes to the west and the Aconquija to the east, creating a natural barrier and microclimate. Temperatures in the valley have a wide, thermal amplitude with hot days and cool nights. Plentiful sunshine, more than 330 days a year and limited rainfall, less than 8 inches a year, help to create wines with deep colour, rich fruit and crisp acidity. 

Cuma Torrontes is NOP certified organic. 

TORRONTES – MICHEL TORINO CUMA ORGANIC

$13.99

13.5% Alcohol

UPC: 07790189040074

Cuma Michel Torino organic Torrontes

Books of Words

Posted on May 5, 2021 by Roger Harmston Posted in Terroir Leave a comment

Getting stuff right

A milestone of sorts

Posted on May 4, 2021 by Roger Harmston Posted in Terroir Leave a comment

This is our 365th post to the blog.


We launched the blog on June 18, 2020, so we have a little ways to go for our Anniversary. We will be well over the 400 mark by the time we get there.


And Quite a year it’s been.


Kansas Dust in the Wind live unplugged

https://www.youtube.com/watch?v=lQem15Ow6hw

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