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Category Archives: Terroir

Only at 3s and 4s

Posted on March 3, 2023 by Roger Harmston Posted in Terroir Leave a comment

What’s the meaning of the phrase ‘At sixes and sevens’?
To be at sixes and sevens is to be at a state of confusion and disorder, or of disagreement between parties.
What’s the origin of the phrase ‘At sixes and sevens’?
The derivation of this phrase is rather difficult to trace, not least because it has changed in both form and meaning over the nine centuries or so that it has been in use. The phrase was originally ‘to set on six and seven’ and is thought to have derived in the 14th century from the game of dice. The meaning then was ‘to carelessly risk one’s entire fortune’. The earliest citation in print is Chaucer’s Troilus and Criseyde, 1374:
“Lat nat this wrechched wo thyn herte gnawe, But manly set the world on sexe and seuene.”
‘Six and seven’ is probably a corruption of ‘cinque and six’, French for the numerals five and six. Some may feel that this is a step too far, and the theory does set the folk-etymology antennae twitching. The OED supports the idea though, which will be good enough authority for most people.
If things had stayed that way the origin of the phrase would be fairly cut and dried and there would be little more to say. As we know though, it is now given as ‘at sixes and sevens’, having mutated via ‘at six and seven’, and the current meaning refers to a state of confusion, disorder or disagreement, not one of risk.
There’s no question of these different versions arising independently; the movement from one to another was gradual and they overlap each other in time. The first appearance in print of ‘at six and seven’ is in 1535 and the last citation of ‘on six and seven’ in 1601. The first appearance of ‘at sixes and sevens’ was in 1670, in Leti’s Il cardinalismo di Santa Chiesa, translated or, as the subtitle of the work helpfully notes, ‘faithfully Englished’ by G. H., 1670:
“They leave things at sixes and sevens.”
There are two other stories that contend for the honour of being the source of this phrase (or one of the versions of it at least). One is the biblical text – Job 5:19 (King James Version):
“He shall deliver thee in six troubles: yea, in seven there shall no evil touch thee.”
Other than being old and including the numbers six and seven, this doesn’t seem to make a very strong claim. Chaucer would though have been familiar with earlier versions of this Bible story in Latin.
The other is an appealing tale. The medieval Livery Companies that were established in London include The Worshipful Company of Merchant Taylors(Tailors) and The Worshipful Company of Skinners (Fur Traders). The precedence of the companies was set in 1515, but these two companies disputed their positions and a compromise was agreed by which they exchange sixth and seventh place each year, at Easter.
Given that the Chaucer quotation is earlier, the Livery Company story can’t be the source of ‘set on six and seven’. It is quite possible though that, having the existing phrase, the coincidence of the dispute being between the sixth and seventh places caused the migration in meaning. If that is in fact what happened then it could be argued that this is how the present day phrase originated.

Courtesy: Gary Martin

More Word Power

Posted on March 2, 2023 by Roger Harmston Posted in Terroir Leave a comment

Wines of South Africa

Posted on March 1, 2023 by Roger Harmston Posted in Terroir Leave a comment

A land of immense natural beauty and vinous variety, South Africa is a wine lover’s dream. The picturesque panoramas of the Cape Winelands, many set against striking backdrops of rugged mountainous terrain and pristine ocean vistas, boast verdant hills graced with lush vineyard patchworks and abundant indigenous vegetation unique to this special biome. It is one of the most breathtaking wine-producing areas in the world, with the quality to match.

Home to around 238,000 acres of vineyards, mostly planted at the southern tip of the country in the Western Cape region, South Africa’s winelands are currently composed of 30 diverse districts and 98 smaller wards. Additionally, the varieties planted throughout these areas are numerous, though prominent, successful cultivars can be identified for each appellation.

Stellenbosch 
Stellenbosch is perhaps the most well-known wine region of South Africa, and winemaking here dates back to the end of the 17th century. With nearly 30,000 acres of vines today, it is one of the largest wine-producing districts in the country, home to more than 150 wineries as well as many top wine education and research institutions, such as the South African Grape and Wine Research Institute and the department of viticulture and oenology at Stellenbosch University.

Stellenbosch’s cool, wet winters and dry, hot summers are characteristic of a Mediterranean climate, and the district is heavily influenced by its mountainous surroundings, which include the Simonsberg, Stellenbosch, Helderberg and Jonkershoek mountains. Elevations range from roughly 490 to1,312 feet above sea level, and geographic contributions from these formations and geographic contributions from these formations as well as deposits from millions of years ago have resulted in a wide range of soils throughout the district — as many as 50 different types — including decomposed granite, sandstone or alluvial soils on clay bases.

These vast terroir differences can result in wines of varying expression depending on from where they were sourced; wines made using grapes from vines planted in more clay-heavy soils can exhibit greater concentration and structure than those planted in granite. It is with this in mind that subappellation-like wards, such as Banghoek, Bottelary, Jonkershoek Valley and Simonsberg-Stellenbosch, may offer a bit more consistency and typicity from one bottle to another, providing a deeper understanding of the unique characteristics to a subregion.

“Stellenbosch has many small terroir pockets; these pockets are very much variety driven,” says Jaco Engelbrecht, viticulturist and founder/owner of Visual Viticulture. “The northern slopes of the Helderberg and Simonsberg are Cabernet Sauvignon, Cabernet Franc and Merlot, and on the whites, Chardonnay. The southern slopes of the Polkadraai area are Syrah country — close proximity to the ocean, granitic soils and, on the steep slopes, limited exposure to sunshine which translates to perfume, white pepper and elegance in the wines.

Given the diversity of the district, it’s not surprising that many grape varieties thrive here. According to the Vines in the Wine of Origin Region 2021 report from SAWIS (SA Wine Industry Information and Systems), the most planted variety in Stellenbosch is Cabernet Sauvignon, with roughly 5,980 acres under vine, followed by Syrah/Shiraz (approximately 3,829 acres), Merlot (3,513 acres) and Pinotage (2,606 acres). For white wines, the most popular cultivar is Sauvignon Blanc, with approximately 3,913 acres planted, trailed closely by Chenin Blanc (3,164 acres) and Chardonnay(2,360 acres).

Swartland 
About 45 miles northeast of Cape Town lies Swartland, the indie darling of the South African wine scene. What was once largely known as the breadbasket of the Cape due to its bountiful grain production is today considered one of the hippest spots for winemaking thanks to high-quality expressions from skilled yet also supremely cool producers.

Markedly warmer and drier than Stellenbosch, the Swartland showcases a varied topography that boasts different soil compositions, elevations, and geographic influences. Vineyard sites can be found within the district’s vast rolling hills alongside wheat fields and olive groves, as well as along the banks of the Berg River and up into the mountainsides of the ranges that are homed here, including the Paardeberg and Kasteelberg. The dominant soil composition is Malmesbury shale, though granite-heavy sites are also common on the mountain slopes.

Many Swartland producers focus on principles that speak to environmental respect and sustainability, including responsible agriculture and dry farming, minimal intervention winemaking, the preservation of old vines (older than 30 years old) and a willingness to work with a variety of cultivars, from the underappreciated to the obscure. The Swartland Independent Producers (SIP) group gives a platform to these common-ground guidelines that drive the bulk of the district’s top talent and form the area’s best expressions.

Currently, there are around 23,905 acres of vines planted in the Swartland. The most planted grape (by a landslide) is Chenin Blanc, with about 5,528 acres under vine. It’sby far the most established vinous calling card of the region, including numerous vineyard-designated bottlings from top producers such as Mullineux, A.A. Badenhorst and David & Nadia. You can’t go wrong exploring any of the region’s offerings, with their common citrus, green fruit and waxy melon tones showcased within a precise framework of bright acidity, delicate texture and length.

After Chenin Blanc, Shiraz, Cabernet Sauvignon and Pinotage round out the list of the district’s most planted varieties, ranging from around 2,700 to 3,800 acres planted to each. But beyond those populous cultivars, there is a wide range farmed here, and many producers play with a vast array of both red and white grapes, especially traditional Rhône varieties such as Grenache (both red and white), Cinsault, Mourvèdre and Viognier.

Elgin 
About an hour southeast of Cape Town, this cool-climate, high-elevation district is like South Africa’s secret vinous garden. Traditionally an apple-growing region, Elgin has proved that it has so much more to offer than just orchard fruit, despite (sadly) the greater profitability for apple farmers.

Elgin sits at elevations between 820 to1300 feet above sea level, nestled among the Hottentots Holland Mountains and tempered by a maritime influence from False Bay and the South Atlantic Ocean to the west. These factors contribute to moderated climactic conditions that make Elgin the coolest winegrowing region in South Africa, with breezes and fog that minimize intense heat as well as significant diurnal temperature shifts that foster a long, even-growing season and late ripening without over-maturation.

While small, with only about 1,834 acres of vineyards in total, the overall quality and unique expressions of the region’s bottlings speak volumes. Elgin wines are exceptionally pure in fruit character, with a precision and focus that highlights the district’s cool climate and often Table Mountain sandstone or Bokkeveld shale-dominant soils, though compositions vary throughout the district and can include gravel and clay as well.

The focus here is largely on aromatic varieties that typically thrive in cooler climates. Calling-card varieties for the district include earthy, classically styled Pinot Noir, of which approximately 286 acres are planted, as well as focused and well-balanced Chardonnay (322 acres), with crisp orchard and stone-fruit characteristics, as well as a bright seam of refreshing, citrusy acidity.

Other varieties that do well here include Syrah (around 141 acres planted), which produces wines that are typically more Old World in style with earthy and peppery tones atop tight-knit berry flavors as opposed to overly plush and fruit-forward New World selections, and citrusy and grassy Sauvignon Blanc (approximately 682 acres planted). Riesling has also found a favorable home here, though it’s still somewhat of a specialty thanks to limited production from only around 64 acres planted.

Walker Bay 
About 60 miles southeast of Cape Town, this breathtaking maritime district features the area along its namesake, curving east along the Bay’s shoreline from the seaside town of Hermanus. The oceanic influence here is unmistakable, as the region boasts one of the country’s most tempered climates thanks to persistent cooling winds from the water. It also has a range of elevations that can climb upwards of 1,000 feet above sea level across a variety of terroirs and soils, predominantly weathered shale, granite and sandstone.

The Walker Bay district includes the iconic Hemel-en-Aarde (which means “Heaven and Earth” in Afrikaans) wards: Hemel-en-Aarde Valley, Upper Hemel-en-Aarde Valley and Hemel-en-Aarde Ridge. These appellations are known for yielding some of the country’s best Chardonnays and Pinot Noirs that thrive in each area’s unique terroir and cool-climate conditions. Of the 2,543 acres planted throughout the district, approximately 368 acres are planted to Pinot Noir and 309 to Chardonnay, largely within the Hemel-en-Aarde wards. These wines offer terroir-driven expressions of finesse and balance, with a pronounced purity of fruit, structural focus and superb natural acidity for a balanced package that is the stuff of Chard- and Pinot-lovers’ dreams.

Beyond Hemel-en-Aarde’s flagship varieties, the Walker Bay district is also capable of yielding elegant and focused styles of Sauvignon Blanc, Syrah, Chenin Blanc and Pinotage. Sauvignon Blanc is the district’s most popular variety at around 645 acres of vines, with smaller amounts of Syrah (344 acres), Chenin Blanc (124 acres) and Pinotage (113 acres) planted throughout the region.

“Other wards worth noting include Bot River, which is further from the ocean and slightly warmer but lacks the searing heat of some of the other regions, and Sunday’s Glen,” says Cathy van Zyl, MW, a South Africa-based wine professional and writer. “In Bot River, Beaumont has an iconic Chenin Blanc–Hope Marguerite–and excellent Pinotage, while at Gabrielskloof, they produce several cool-climate Syrahs which are more at home in the slightly warmer, less windy vineyards than in the Hemel-en-Aarde. The latter ward nestles in a valley between the mountains close to Stanford and the Atlantic Ocean, and is producing exceptionally good Sauvignon Blanc, including those from Hermanuspietersfontein.”

mystery case South Africa

Go in Blind

Posted on February 28, 2023 by Roger Harmston Posted in Terroir Leave a comment

The grapes come from Luján de Cuyo and Uco Valley and were harvested early to maintain higher natural acidity, being hand-picked hand in order to keep the grains whole, before being softly crushed, destemmed and immediately pressed to prevent colour extraction.

The resulting pale white juice is fermented at 10°C for 15 days, which results in an innovative style of Malbec that the producers say have aromas of cherry, raspberry and green apple notes along with a marked acidity on the palate.  Careful oaking (just 20% of the wine is aged in French and American oak for six months) lets the fruit shine.

Well-known Malbec newly styled, with a bright silver colour, marked by a presence of green apple, lychee and tropical aromas. Medium-body with a bright acidity and a fresh finish.

They call it an 01 – Semi Sweet.  That didn’t occur to me.

You could have a lot of fun with this one.  Cover up the label and put people through a blind taste test.  I don’t think I would have got it first time around.  Definitely going back for several more bottles.

It ws a perfect accompaniment to Chicken Parmasan.

WHITE MALBEC – TRIVENTO RESERVE MENDOZA

$15.99

12% Alcohol

UPC: 07798039599192

Argentina mystery case Trivento White Malbec

Most worthy repeat

Posted on February 25, 2023 by Roger Harmston Posted in Terroir Leave a comment

The Basque region’s answer to Vinho Verde.  It’s where ocean meets the forest. (about 30 minutes from the French border) It takes you seaside with each sip (whilst sitting in the treehouse)

Basa Lore is one of the six wineries that founded the Getariako Txakolina D.O. Basa Lore is Basque for “wildflower from the forest” and alludes to the location as well as the effervescent green hue of their classic Txakoli. Proprietor Jose Angel is the fourth generation of his family to serve as winemaker and has been tending to the vineyards all his life using as few chemicals as possible, hand harvesting and producing the wines naturally. 

This is first and only 100% natural, zero added sulfites Txakoli on the market. Made from 100% Hondarrabi Zuri, the grapes were hand-harvested and naturally fermented. Once the fermentation was finished, the wine was cooled to below 40°F to preserve all the CO₂ produced during the fermentation and maintain the nerve and freshness characteristic of the varietal, then aged 10 months on lees.


It’s light and herbal. The Goddess of Wine introduced us to this last August and felt the next vintage was worthy to sample again.  Excellent choice.


The finish is bright and juicy.

GETARIAKO TXAKOLINA TXAKOLI – BASA LORE

$24.99

12% Alcohol

UPC: 08437005419001

basa lore Hondarrabi Zuri mystery case

Wines of Chile

Posted on February 24, 2023 by Roger Harmston Posted in Terroir Leave a comment

Chile has over 1,500 natural grape varieties, but only about 130 of them are commercially available. Chile has a wide range of grape varietals and wine varieties to choose from, so you can rest assured that Chile has something for everyone (though Chile makes a great Pisco). When compared to red wine from other countries, Chile is best known for its distinct green pepper or peppercorn note. If you want to serve a typical Chilean Asada (BBQ) or roast meat dish, a $5 Cabernet is the way to go. A Chile Chardonnay is roughly equivalent to a Chablis Chardonnay. Chile Sauvignon Blanc is distinguished by its citrusy, acidic, fruity (from pears to apples to pineapple) and aromatic qualities that are not as pronounced as those found in New Zealand Sauvignon Blanc. Merlot is a early ripening grape that is best suited to making easy drinking fruity wines, as well as Bordeaux blends and single varietals.

Chile’s Carmenere grapes were once thought to be Merlot, but they were actually Cabernet Sauvignon. Merlot’s fruit and round appearance is similar to Carmenere, but it has a stronger herbaceous component. Cabernet will be the ideal complement to Merlot, and this wine will make a great transition wine for those who prefer Merlot. Most people in Chile believe that Alicante Bouschet is a fictitious name for Lacryma Christi. Casablanca, Leyda, and the San Antonio Valley are also hot spots for Syrahs from cool climates. The majority of the vineyard is dedicated to this grape, covering 168 hectares. They are not even labeled in Chile.

Pais vines are among the oldest vines found in Chile, having been domesticated in the country prior to colonial times. Pais are typically light-bodied but rustic, similar to a Beaujolais. The flavor is fruity, but sometimes funky with herbs and earthy notes. It’s difficult to find Chilean Pinot wines at a lower price than Chilean Pinot. In 2018, a total of 27 million liters of Pinot were produced in Chile, which is a small amount. Cabernet Franc is the most commonly grown grape variety in Bordeaux, and it is predominantly grown alongside other Bordeaux varieties. The spice and herbaceous notes come in handy when combined with Merlot, which adds structure and spice to the mix.

In Chile, there is a distinction between the quality of malbec produced in its two major regions: Mendoza and Cahors. Tabali’s Roca Madre is one of the few high-end Malbecs on the market. Carignan is a drink that is popular in Spain, Sardinia, and southern France along the Mediterannean Sea. Chilean Carignan is the closest thing to a classic Tuscan Sangiovese in Chile. Because it is a distinct style of wine in Chile, it is similar to Carmenere. The popularity of Cinsault as a single varietal is increasing in Chile, particularly in Itata and Maule. In addition to Grenache in Provence, Southern France, Catalonia (think Priorat), and as a blending grape in Rioja, Grenache is also commonly found in the Rhone Valley. There is a better chance of finding it in Chile when you combine Mourvedre and Carignan rather than Syrah. Muscat, Petit Verdot, Riesling, Viognier, and Sangiovese are all varietals that have a lot of Merlot in them.

Chilean producers export approximately 260 thousand metric tons of table grapes to the United States each year. Table grape planting is the most common type of crop in Chilean territory, accounting for approximately 15% of the country%27s total land area. The objectives of the system approach are to increase market access in three regions in Chile: Atacama, Coquimbo, and Valparaiso.

Many people believe that Chile’s signature variety, Carmenre, is the origin of many more high-quality wines, or blends, made with the variety. Chile’s fine wines now include Syrahs, Malbecs, old vine Carignan from Maule, and, as a result, increasingly blends of red and white wines.

Pais Wine is a traditional chilean grape made from grapes grown on the vitis vinifera indica variety, which is the scientific name for the vine. When the Spanish brought the red pa*s grape variety to Spain, it was their first variety. The most widely cultivated grape variety in Chile is the Sauvignon Blanc.

Chile contributes 4.4% of the global wine industry. In 2018, the country’s annual production was approximately 1.2 million hectoliters, up from 0.2 million hectoliters in 1990 and making it one of the world’s top exporters and producers. The country has seen dramatic changes in its wine industry over the last three decades.

Chile cultivates 40% of the world’s Cabernet Sauvignon grape crop, with 41,155 hectares planted. Merlot grows about 11702ha, Carmenre grows about 10,056ha, and Pa*s grows about 4,700ha. Scientists in Chile are attempting to clean up old massal Cabernet vines that were planted in the country in the nineteenth century. Quality of the material will not be guaranteed at this early stage, and it is not yet known how effective the project will be. Vi*a Carmen uses grapes from 1956 as the inspiration for their Carmen Gold label. Sofia Faulconer, winemaker at Casablanca’s Veramonte, is working on a project to preserve Chile’s oldest vineyards. Plants are selected from healthy vines, analyzed in the lab, and then replanted.

Chile’s winemakers should not lose sight of what has made it so successful, she says. The Chilean Vintages were released in Bordeaux on September 10, with the 2017 Se*a and Vi*edo Chadwick being revealed on September 5. When a consumer pays US$300 for a bottle from outside Chile, they will find the same bottle for US$100. Chilean wineries such as Errzuriz, Queirolo, and Vi*a Vik are attempting to change the perceptions of Chilean wines among consumers. Chile’s Cabernet Sauvignon and Carmenre grapes are special, according to CEO Gastn Williams, and wineries must be familiar with these grapes. However, because they are more expensive than the best first growths or Super Tuscans, you can drink them for a fraction of the price. Don Melchor owns Cabernet vineyards in Puente Alto, Maipo, as well as Almaviva and Vi*edo Chadwick. The producer in Chile has used the grape in its blends from the first vintage, which was produced in 1987. Terroir-driven approaches allow producers to produce distinct expressions of the same type of range.

The lost grape of Bordeaux is now known as the “Carmenre” in Chile, and it first appeared in Bordeaux in the late 18th century. In the mid- 1800s, Chile was home to vines that were mislabeled as Merlot. It wasn’t until the 1990s that the error was discovered. A variety of whites and reds can be made from Carmenre grapes, including those grown in Chile.

Chile has been producing wine since over 2,000 years ago, and it has a long and storied history filled with innovation and progress. Chile was one of the first countries in the world to experiment with new winemaking techniques and various grape varieties during the early twentieth century. Chile is a pioneer in the world of New World wine production, and its wines are some of the most acclaimed and sought-after in the world today. If you’re looking for a new Chilean red wine to try in 2021, our top 5 list is a good place to start. All of these wines are made with hand-picked, carefully sourced grapes, and they will be appreciated.  Chardonnay grapes are used to make both dry and sweet wines in Chile, making them a popular wine grape. Chile’s Clos Magno Chardonnay comes from 100% Chardonnay grapes, and it’s our favorite from the country. California is the home of the Zinfandel grape variety, which is also used to make wine in Chile. Chile’s Tierra del Fuego Zinfandel is the best value for money because it is made entirely of Zinfandel grapes. Cabernet Sauvignon, a popular wine grape in the United States, is also used in Chile to make wine. 100% Cabernet Sauvignon grapes are used to make Casa Nueva Cabernet Sauvignon, Chile’s top wine. Merlot is a vegetable that comes in a variety of colors. In Chile, the Merlot wine grape is used in the production of wine, but it is also used in the United States. The Casa Nueva Merlot from Chile is our best choice, made entirely of Merlot grapes. Because it is a popular grape in Italy, it is also used for wine production in Chile. We recommend Chile’s Casa Nueva Sangiovese, which is 100% Sangiovese grapes grown in the country. Whether you’re a fan of Chilean red wines or a newcomer to the area, we’ve compiled a list of the top 5 Chilean red wines for 2021. This group of wines are all made from grapes.

mystery case

Make History Relevant

Posted on February 23, 2023 by Roger Harmston Posted in Terroir Leave a comment

Two ladies that make history fun and interesting and go head-to-head with James Burke and David Attenborough

are Bettany Hughes and Lucy Worsley.

“Dress up” Lucy makes you feel like you are there while it’s happening: https://www.youtube.com/playlist?list=PL72jhKwankOiQnZ22f-5V-GcOsEq-JSuc

No coverups with Bettany, but she’d get lost if she didn’t have her multitude of scarves with her. https://www.youtube.com/@bettanyhughesonline

These gurls get around.

Take a look back at where we’ve come from, and how we got here. 

Red Eye

Posted on February 22, 2023 by Roger Harmston Posted in Terroir Leave a comment

The 2017 blend is heavily weighted toward Shiraz (as usual) (72%), but it’s the Grenache  (28%) that makes itself known on the nose, adding lovely florals and raspberries to the slightly darker toned fruit of the Shiraz. Medium to full-bodied, this is supple yet crisp… but finishes with silky tannins and plenty of length.  Consider it peppery.

The fruit comes from the Ebenezer sub-region in the northern part of the Barossa, from Shiraz vines planted in the 1940s, 50s and 60s, and Grenache vines that are even older, centurions planted in the early years of the 20th century. The Shiraz component is matured for around 16 months in used oak, mostly French. The vibrancy of the Grenache component is protected by stainless steel handling.

SHIRAZ GRENACHE – GLAETZER WALLACE BAROSSA 2017

$29.99 regularly $33.99

14% Alcohol

UPC: 09322246002008

Glaetzer Grenache mystery case Shiraz Wallace

We ain’t doing it right

Posted on February 21, 2023 by Roger Harmston Posted in Terroir Leave a comment

Advocates of bike lanes, shared streets, and walkable cities could take a lesson from their adversaries: If they want to build communities where people, not cars, occupy the pavement, show the receipts. Count all the pedestrians, cyclists, strollers, and café loungers going by, just as highway planners have long tallied up road users in vehicles. Bringing hard data is the only way the government will listen, according to Jan Gehl, the pioneering Danish architect, urbanist, and planner who helped turn Copenhagen into one of the world’s most livable cities over the past 50 years.

In a conversation with Annette Becker and Lessano Negussie, the curators of the new exhibit “Ride a Bike! Reclaim the City,” now open at the Deutsches Architekturmuseum (DAM) in Frankfurt, Germany, Gehl discusses his observations and philosophies of how cities can become as bike-friendly, people-friendly, and climate-friendly as Copenhagen famously is.

I am now 81 years old and I do cycle, but locally. No long trips. I used to commute to work or to the school of architecture when I was younger, but now I take the bus, the train, or the metro. I bike in my local area—that means to the tennis club, the corner store, and the shops.

You travel all over the world. Which city has surprised you most recently in terms of balanced transportation planning?

I have been extremely impressed by what they’ve done in Moscow. In just five years they’ve cleaned up the city, got their parking organized, and introduced wider pavements and bike lanes and a city bike system. They have been very focused on making a much more livable city for pedestrians and bicyclists, and they have done miracles in a very short time.

Another city that has really had a program of balanced traffic is New York. The traffic commissioner, Janette Sadik-Khan, had the mandate to make sure the streets of New York were efficient for New Yorkers, and she just redefined “efficient” to mean “complete.” And then she started to build bicycle lanes and bus lanes.

Certainly, one of the cities that has done the most is Copenhagen. I have been following this for 50 years and it’s amazing how different the city is now. When my wife and I celebrated our 45th wedding anniversary, it was August, and we decided to go to the city center to have a celebration dinner. We live eight kilometers from the center, so we took our bikes and we rode side by side on good bicycle lanes. At that time we were each about 70 years old. When we got married this would not have been possible at all.

How did this transformation of public space in Copenhagen take place?

I would say that the public space in Copenhagen progressed in phases. The first phase was to make it possible to walk. That was the period of the pedestrian street, the “Fußgängerstraße,” which lasted from 1960 to 1980. The next period, from 1980 to 2000, was the period focused on sitting and staying. It was the time when all these squares were freed of parking and all the pavement cafés started popping up—the expansion of the cappuccino culture. That coincided with having more leisure time—you are not just rushing out to work or to shop. This culture has been in the Mediterranean countries all the time, but after the 1980s and ‘90s, it really spread worldwide. Next is phase three. That is not about walking or sitting, but being active. It is about places for roller skating or running or bicycling or swimming in the harbor.

Phase four has been because of climate change. What they are doing is reshaping the streets, squares, and parks so they can receive the maximum amount of water. These new plans you can see in some areas of Copenhagen: They make the districts like sponges, with a lot of vegetation, swamp, and lakes. It’s good for the climate and it’s good for everyday life, because the air becomes fresher and these places are wonderful for recreation and for children to play.

Since 2009, the Copenhagen city council has adopted a strategy saying: “We will be the best city for people in the world.” That means the entire city should be organized so that it becomes more convenient, comfortable, and safe for people to walk. This is the fifth phase. In the outer districts, nearly all streets have been changed like this. Where there used to be four lanes, there are now only two car lanes, a little central reservation to separate the traffic, street trees, bicycle lanes, and sidewalks.

Are bottom-up movements a good way to move local governments in the right direction?

I really think that’s important. The politicians really need to see what is going on. One of the reasons Copenhagen has gone so far with public spaces and bicycles is that we at the school of architecture at the University of Copenhagen started to study back in the 1960s how people use the city, and we became the world’s center for these kinds of studies. And all the time, we were using Copenhagen as a laboratory. Every time something was changed, we went out and checked how people reacted, and we published that. This turned into a direct dialogue between the university and the city. The people, the citizens, the voters: They were informed through the newspapers and the television about the results. And they started to say, “Hey, it worked well—we want more.”

In your opinion, how important are public spaces as living spaces in a democratic urban society, at a time when digital communication and the commercialization of public space are increasing?

You always hear that—now that we have cyberspace, we don’t need public spaces. But the need for public spaces is, on the contrary, increasing. I think a number of factors in society contribute to that. People live in smaller households. In a city like Copenhagen, every other household is one person. And we are scattering ourselves more and more, we have more square meters per inhabitant, so there are not as many people in each neighborhood as there used to be.

We have strong evidence that when you do public spaces and do them well, they will be used. Homo sapiens is a social animal; our biggest interest is other people. And what we can get in our public spaces is indeed direct contact.

In many developing countries, the car is often seen as a status symbol. How can one prevent, at an early stage, these countries from making the same mistakes that were made in Europe?

That’s a major problem. These are the cities that will take the next two billion urban dwellers. In China they had a policy to boost the economy: Everybody should have a car. In their eagerness, they threw out the bicycle from Beijing, which was a city of bicycles. They have come to the bitter realization that was not a smart thing to do. Now they have started to build a lot of metro lines and to reintroduce bicycling.

So there is some hope. In my book Cities for People, I refer to the example of Bogotá. There the mayor, Enrique Peñalosa, realized that 80 percent of his people had no access to a car, while only 20 percent did. But all the investment had gone to the 20 percent for a long period. So he said that, if the economy in Bogotá was to improve, the trick was to have the 80 percent become more mobile so they can move around and get jobs in other parts of the city. So he created bicycle systems and bus rapid transit systems. That is an interesting strategy: Should we use the money for the 20 percent or should we use it for the other group? What will give us the best economic gain for the entire society? This was his way of thinking.

Of course, there is also this prestige thing. Promoting individual mobility by giving everyone a ton of steel and four rubber wheels was a great idea a hundred years ago. But it is not a great idea in cities. The bigger the city, the worse the idea.“We haven’t thought through the challenge of technology for city mobility. We are stuck with some 120-year-old ideas that the industry is desperately holding on to.”

There are a lot of people saying, especially in the automobile industry, “Once we get the autonomous cars, all the problems will be solved.” But as far as I can see, no problems would be solved, except the problems of the automobile industry—how they can sell another five billion units. I really think it would be wonderful if the future was all about good neighborhoods for walking and cycling combined with a really smart, quick public transport system, where you could take your bike or wheel­chair and your shopping bag and whatever you need to take.

I think we haven’t thought through the challenge of technology for city mobility. We are stuck with some 120-year-old ideas that the industry is desperately holding on to. I tell students: Whenever you hear the word “smart,” beware, because that is somebody who wants to sell as many millions as possible of some new gimmick. And he is not necessarily giving you a better quality of life.

Which three tools would you give to a politician who is interested in designing a city in a bicycle-friendly manner for the future?

If I could give one piece of good advice, it would be based on what we know from Copenhagen. For many years, going back to the 1950s, whenever there was a city planning problem, the traffic engineers were running to the mayor and saying: “Look, we need six more lanes here and three more lanes here and 2,000 parking spaces.” They had the statistics and the arguments ready. On the other hand, there was not a single city in the world that had a department for people and public life. The cities knew everything about traffic and nothing about people, and how and why people use the city.

What we have done in Copenhagen is to make the people who use the city visible and to document what is going on: Where people go, how many there are, how long they sit on benches, how many café chairs we have. We do all this every year, just as if we were traffic engineers. Now the politicians have all the information about the life of the city. Then we can ask them to make their choice.

The moment you start to get the people visible and city life documented, then you can start to plan and make policies: “Here is where we are, but we want to be here.” That’s what the politicians always have done with car traffic. Now we have tools to be just as systematic in caring for the people.

Where for art thou?

Posted on February 18, 2023 by Roger Harmston Posted in Terroir Leave a comment

The grapes are picked by hand and left to dry in wooden crates in the drying loft. There, by means of humidity control and air circulation, the grapes lose around 30% of their water content and achieve a high sugar concentration. Given that the grapes have differing ageing times, vinification takes place separately in steel tanks; the blend being created only after this. Passione Sentimento is aged in oak tonneau barrels for 3 months.

Intense aromas of big berries. The palate is well balanced with velvety tannins and a soft and round finish. 

It’s not overly complicated, so serve it with something that has a lot of flavours going on.  Seasoned cheeses, spicy Asian dishes, or maybe something gamey.

PASSIMENTO ROSSO VENETO IGT – ROMEO & JULIET

$15.99 regularly $17.99

14% Alcohol

UPC: 08007880547801

mystery case Passimento Romeo & Juliet
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