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Category Archives: Terroir

In the valley below

Posted on September 18, 2021 by Roger Harmston Posted in Terroir Leave a comment

Not a description I would have originally thought of,  but I agree with one reviewer who called it ‘hefty’


Full.  Fresh.  Earthy.  Oh Yeah!


90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot


At the feet of the majestic Andes Mountains, lies the Intriga Estate,  planted with vines that average of 30 years and give us world-class grapes and wine with excellent structure.      

Pairs very well with mature cheeses and red meats, as well as game  birds and more fatty meats such as duck, lamb or goat.


CABERNET SAUVIGNON – MONTGRAS INTRIGA MAIPO 2017

$24.99 regularly $27.99

14% Alcohol

UPC: 07804407002895

Cabernet Franc Cabernet Sauvignon Chile mystery case Petit Verdot

13 is the new 18

Posted on September 15, 2021 by Roger Harmston Posted in Terroir Leave a comment

For decades, one of my Fall soups has been an 18 bean.  Not this year!  5 seem to have gone the way of Covid.  We could only find 13 bean mixes this year, So the labels willhave to change.


Potato leek was next, and that will be followed by butternut and pear.


Trying something a little different this year in how we store them.  Instead of recycling yogurt containers, we’re using freezer bags.  Lay them flat before freezing and then storing upright like files in a filing cabinet. Should be able to get more of them into our small freezer.

Heart rendering History

Posted on September 14, 2021 by Roger Harmston Posted in Terroir Leave a comment

In 1948, as civil war ravaged Greece, children were abducted and sent to communist “camps” inside the Iron Curtain. Eleni Gatzoyiannis, forty-one, defied the traditions of her small village and the terror of the communist insurgents to arrange for the escape of her three daughters and her son, Nicola. For that act, she was imprisoned, tortured, and executed in cold blood.

Nicholas Gage joined his father in Massachusetts at the age of nine and grew up to become a top New York Times investigative reporter, honing his skills with one thought in mind: to return to Greece and uncover the one story he cared about most: the story of his mother.

Eleni takes you into the heart a village destroyed in the name of ideals and into the soul of a truly heroic woman.
A powerful and immersive piece of work. Incredibly insightful into the values, roles, societal and cultural expectations of life in rural Greece at the time (pre to post WW2 and the following Civil War), and how they impacted on and constrained a woman’s desperate attempt to survive and protect her children from the barbarism, hardship, famine and persecution brought by civil war. At times an excruciating example of how jealousy, paranoia and power corrupt, and how the lust for power not only brings out the worst in mankind, but as is so often the case, enables the worst of mankind.

Eleni, Nicholas Cage, 0-345-32494-3
A Place for Us, Eleni’s Children in America, Nicholas Cage, 0-395-45517-0

Great 2021 Value

Posted on September 11, 2021 by Roger Harmston Posted in Terroir Leave a comment

Purchased by Michel Chapoutier in 1999, Bila-Haut is located in the best part of the Languedoc called the Ctes du Roussillon. Historically the site was one of the first areas planted for viticulture by the Greek Mariners and has been continuously a wine region known for making top quality wines. The House of Bila, the translation of the name of the estate, was once a house of refuge for the Knights Templar, which is why their cross is symbolically used on the label. 

“Bila Haut’s entry-level white is a super value. A blend of Grenache Blanc (60%), Roussanne, Macabeu (20%), and then smaller amounts of Marsanne and Vermentino,  the Ctes du Roussillon les Vignes de Bila Haut Blanc is richly textured and extremely refreshing.

The Grenache gives the wine the citrus with hints of lime and adds medium body, a roundness and hint of melon in the mid-palate. The Macabeo supplies the crisp mineral flavors with an almost saline note in the lingering finish. It is WAY better than Sauvignon Blanc and much more unique and rare.


It really shines at the dinner table, as well as just as a refreshing pick me up relaxing with friends.


ROUSSILLON BLANC – CHAPOUTIER BILA HAUT

$16.99 regularly $18.99

12.5% Alcohol

UPC: 03391182410938

Bila Haut Grenache Macabeu Marsanne mystery case Roussane Vermentino

A VERY happy Medium

Posted on September 11, 2021 by Roger Harmston Posted in Terroir Leave a comment

Definitely a deep breather — give it at least an hour and a half open on the counter before sneaking a sip – and then you’ll be really surprised.


100% Malbec from Lujan de Cuyo, Mendoza, Argentina. The Trivento Golden Reserve Malbec is aged in French oak barrels for 12 months plus another 12 months in bottle before release.


Clean. Medium intensity. Medium(+) acidity. Medium(+) tannins. Medium body. Medium(+) intensity.  Elegant finish.
Medium(+) finish of sage blackberry and tar. Very good.

Great balance and complexity. Elegant finish. A revelation compared to previous vintages that relied way too much on oak. I’d put this at Case worthy. 

MALBEC – TRIVENTO GOLDEN RESERVE LUJAN DE CUYO 2018

$21.99 regularly $24.99

14% alcohol

UPC: 07798039590625

Argentina Malbec Mendoza mystery case

Stories of a well seasoned Traveller

Posted on September 8, 2021 by Roger Harmston Posted in Terroir Leave a comment

This was my first Mary Renault book .. and it kick started the search for many more.

Mary knows her history, and her sources vert well. Reading this book is like having a talk with someone very close to Alexander and will add many dimensions to what you might know about The Great.

it is a very much to-the-point biography.  Don’t treat it as novel.  Renault thinks about WHO he was and how he made his decisions.  You will get a good sense of why he was so extraordinary.

When you are done with this one, read Renault’s novels about Greece from The King Must Die through Funeral Games. 

The Nature of Alexander, Mary Renault, 0-394-49113-0

Mary Renault

Classic with a Flourish

Posted on September 4, 2021 by Roger Harmston Posted in Terroir Leave a comment

Gutsy & Dry.  Classic Chianti – Sangiovese (90%), but there is an added richness which comes from the 10% Merlot in the blend.


The 371 acres of Castello di Gabbiano propriety is composed by 2 different macro area : Gabbiano hill and Branca hill. 


The vintner says that the wines we obtain in Gabbiano hill are for long aging with a lot of character and minerality. Branca hill have a more fresh, deep and rich soil than Gabbiano. This soil are rich in organic matter , the rock are more Alberese than Galestro. Here the roots go deeper thanks to the kind of soil , and this give wines with more acidity , lower pH and with a very fresh aromatic profile. 


Roasted Meats and Baked desserts are ideal to go with it.


 CHIANTI CLASSICO – GABBIANO CAVALIERE D’ORO 2017

$17.99 regularly $19.99

13.5% alcohol

UPC: 00089819502417

Chianti mystery case

Quite Unlike her older Sister

Posted on September 4, 2021 by Roger Harmston Posted in Terroir Leave a comment

Elegance with a contemporary soul, the wine is slightly off dry, but with a lush palate.  A Great all-rounder.


The Catalunya climate is fully Mediterranean and continental. Soils are calcareous sedimentary deposits that are poor in organic matter, with silt and clay.

A blend of Moscatel de Alejandría and Gewürztraminer Catalunya. The Moscatel de Alejandría grapes are harvested in early September and the Gewürztraminer grapes are harvested in mid-September. The grapes undergo fermentation in stainless steel under controlled temperature for 14 days. Brilliant straw yellow. Very fragrant, with delicate floral (rose) and fruit (lychee) notes. Soft and seductive on the palate with a luscious (acacia honey) finish.


They also do a rose, (Granacha) which I would like to try.


She went very well with quiches on the first night and was in great form for baked cod with Mediterranean style crust the second night.


If we were listening to this Esmeralda, she’s be one of the chorus for Giannis and Mikis. https://www.youtube.com/watch?v=0cE_RDYh9Mo

If we were drinking down at her older sister’s place  (Rising Sun), we’d want a big fat Red. https://www.youtube.com/watch?v=wfh5QOb1adE

CATALUNYA – TORRES VINA ESMERALDA

$14.49  regularly $17.49

11% Alcohol

UPC: 08410113001122

Esmeralda Gewurztraminer Mosatel mystery case

Not as I remember

Posted on September 1, 2021 by Roger Harmston Posted in Terroir Leave a comment

Recently hauled Dag Hammarskjold’s Markings off the bookshelf.


It’s a more remarkable manuscript than I recalled.  I thought I would skim through the pages to refresh my memories.  That lasted about 20 seconds. An hour later I picked myself up off the floor after leaning on the bookcase reading and reflecting.  The next morning I found myself in the same position.


It is beautifully written and profound.


Read Slowly. Absorb and Reflect.  It’s full of wisdom.


Markings, Dag Hammarskjold. Translated from the Swedish by Leif Sjoberg and W.H. Auden. Forward by W.H. Auden

Long Harvest with an excellent yield

Posted on August 28, 2021 by Roger Harmston Posted in Terroir Leave a comment

The 2017 harvest, lasting 66 days, was one of extremes. The harvest started later than anticipated, with a cool, wet spring. However, a record-breaking dry spell followed in July and August, with temperatures well above seasonal norms. This warm, dry summer resulted in a crop of small, concentrated berries that should produce wines of exceptional depth and intensity. The harvest concluded on October 30, yielding a crop reminiscent of the incredible 2009 vintage.


All that effort from the Osoyoos (54%) and Oliver (46%) vineyards came a lovely medium Merlot that is quite fruit forward.  15 months in oak certainly contributes to the fullness.


Thick, local lamb chops, with lots of rosemary, made an ideal pairing.


MISSION HILL – RESERVE MERLOT 2018

$24.99  regularly $26.99

13.5% alcohol

UPC: 00776545995117

BC VQA Merlot Mission Hill
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