• Home
  • Home
  • Blog
  • About

Oxys Abound .. but No Morons

Posted on February 7, 2021 by Roger Harmston Posted in Humour Leave a comment
  • Sarcastic Christmas Quotes Fresh Instagram rebelcircusquotes and possibly some wine

Stand UP and stand alone

Posted on February 6, 2021 by Roger Harmston Posted in Terroir 1 Comment

On it’s own or with food, this works very well.


The higher up the mountain, the greener grows the grass, and deeper the colour of the grapes, and the richer the texture of wines.The dry, hot climate of Argentina is really great for growing Cabernet Sauvignon. The grapes ripen very easily, so these Cabs are almost always filled with a lot of fruit flavours.


Argentina is famous for it’s Malbecs, but I think the Cabernets should be on that list too.  They are very affordable and it’s hard to pick a mediocre one these days.  We find them richer and fuller than the Cabs in the Bordeaux, and almost as big as some of the ones from the Napa Valley andalso Australia.


I could make it a very long dinner and keep drinking this. Hamburger Patties. veggie mix and mashed yam/baking potato made ittoo short a supper.

When I go back looking for ‘long’ ribs, I’ll pick up another bottle of this to go with them.

93 Pointer by James Suckling

Uko Cabernet Sauvignon

$17.99, but we got it on sale at $14.99

13.5% Alcohol

UPC: 07798284570175

Argentina Cabernet Savignon mystery case Uko

Bold Taste from Broad Horizons

Posted on February 6, 2021 by Roger Harmston Posted in Terroir 2 Comments

Very well structured. A lovely wake-up call when you take your first taste.  It’s medium bodied and the flavours continuethrough a lovely finish.

Boneless lamb shoulder roast. Slow baked for over 2 hours, along with roasted Veggies. The wine brought out the best in everything.

The Nk’Mip band has built a great Driver Enthusiasts Experience too.  Area 27. Designed by Jacques Villeneuve.Go for a ride  https://area27.ca/circuit/

Nk’mip Merlot

$21.99

14.5% Alcohol

UPC: 00836909000021

BC VQA Merlot mystery case Nk'Mip

History through Recipes

Posted on February 5, 2021 by Roger Harmston Posted in Terroir Leave a comment

A really good story of Mediterranean Terroir.

The book has a long title:

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

You can really get engaged with what’s on the plate. But, beware – try the recipes on yourself before doing it first time for company. Think through the recipe .. some are not quite as advertised.

There’s more than a thousand years of history – East to West and South to North from Gibralter to Bodrum – you’ll learn where dishes originated.

Some of the historical bits are speculation rather than documented fact – but one can’t fault the author (Clifford Wright) for not trying to dig deep into what’s behind the dishes.

There are original maps, a huge bibliography, and two indices – a general one and a recipe one.

It’s intriguing reading for any cook – armchair or otherwise. It’s a good read, and hard to put down – unless you’re heading for the kitchen to try something new – to you – but old to the Med.

Western History

Posted on February 4, 2021 by Roger Harmston Posted in Terroir Leave a comment

TRUCKEE, Calif. ­ Western stagecoach companies were big business in the latter half of the 19th century. In addition to passengers and freight, stages hauled gold and silver bullion as well as mining company payrolls.


Stage robbery was a constant danger and bandits employed many strategies to ambush a stagecoach. Thieves rarely met with much resistance from stage drivers, since they had passenger safety foremost in mind. The gang was usually after the Wells Fargo money box with its valuable contents. Passengers were seldom hurt, but they were certainly relieved of their cash, watches and jewelry. Before the completion of the transcontinental railroad over Donner Pass in 1868, the only transportation through the Sierra was by stage. Rugged teamsters held rein over six wild-eyed horses as they tore along the precipitous mountain trails. The stagecoaches were driven by skilled and fearless men who pushed themselves and their spirited horses to the limit.

One of the most famous drivers was Charles Darkey Parkhurst, who had come west from New England in 1852 seeking his fortune in the Gold Rush. He spent 15 years running stages, sometimes partnering with Hank Monk, the celebrated driver from Carson City. Over the years, Pankhurst’s reputation as an expert whip grew.

From 20 feet away he could slice open the end of an envelope or cut a cigar out of a man’s mouth. Parkhurst smoked cigars, chewed wads of tobacco, drank with the best of them, and exuded supreme confidence behind the reins. His judgment was sound and pleasant manners won him many friends.

One afternoon as Charley drove down from Carson Pass the lead horses veered off the road and a wrenching jolt threw him from the rig. He hung on to the reins as the horses dragged him along on his stomach. Amazingly, Parkhurst managed to steer the frightened horses back onto the road and save all his grateful passengers.

During the 1850s, bands of surly highwaymen stalked the roads. These outlaws would level their shotguns at stage drivers and shout, Throw down the gold box! Charley Parkhurst had no patience for the crooks despite their demands and threatening gestures.

The most notorious road agent was nicknamed Sugarfoot. When he and his gang accosted Charley’s stage, it was the last robbery the thief ever attempted.

Charley cracked his whip defiantly and when his horses bolted, he turned around and fired his revolver at the crooks. Sugarfoot was later found dead with a fatal bullet wound in his stomach.

In appreciation of his bravery, Wells Fargo presented Parkhurst with a large watch and chain made of solid gold. In 1865, Parkhurst grew tired of the demanding job of driving and he opened his own stage station. He later sold the business and retired to a ranch near Soquel, Calif The years slipped by and Charley died on Dec. 29, 1879, at the age of 67.

A few days later, the Sacramento Daily Bee published his obituary. It read; On Sunday last, there died a person known as Charley Parkhurst, aged 67, who was well-known to old residents as a stage driver. He was in early days accounted one of the most expert manipulators of the reins who ever sat on the box of a coach. It was discovered when friendly hands were preparing him for his final rest, that Charley Parkhurst was unmistakably a well-developed woman!

Once it was discovered that Charley was a woman, there were plenty of people to say they had always thought he wasn’t like other men. Even though he wore leather gloves summer and winter, many noticed that his hands were small and smooth. He slept in the stables with his beloved horses and was never known to have had a girlfriend

Charley never volunteered clues to her past. Loose fitting clothing hid her femininity and after a horse kicked her, an eye patch over one eye helped conceal her face. She weighed 175 pounds, could handle herself in a fistfight and drank whiskey like one of the boys.

It turns out that Charley’s real name was Charlotte Parkhurst. Abandoned as a child, she was raised in a New Hampshire orphanage unloved and surrounded by poverty. Charlotte ran away when she was 15 years old and soon discovered that life in the working world was easier for men. So she decided to masquerade as one for the rest of her life.

The rest is history.

Well, almost. There is one last thing. On November 3, 1868, Charlotte Parkhurst cast her vote in the national election, dressed as a man. She became the first woman to vote in the United States, 52 years before Congress passed the 19th amendment giving American women the right to vote!

If you’re not sure

Posted on February 3, 2021 by Roger Harmston Posted in Terroir Leave a comment

Gracie will tell you: if you’re not sure what’s going on around here, “Go ask Alice (I think she’ll know)”

We’ve past a small benchmark (250 posts), so figured it was time to do a few updates. The Home Page and the About Page have been changed to add some sensibility to the nonsense that transpires.

We will continue to field more stories about the out-laws, and none about the in-laws, but only by inference.

Walkies

Posted on February 2, 2021 by Roger Harmston Posted in Neighbours Leave a comment

The Years between

Posted on February 1, 2021 by Roger Harmston Posted in Music Leave a comment

Sometimes we need a few years between the original and a new rendition:


Procol Harum – A Whiter Shade of Pale, live in Denmark 2006

https://www.youtube.com/watch?v=St6jyEFe5WM

I think he sounds better than in the original

Simply Red – Holding Back The Years (Symphonica In Rosso)

https://www.youtube.com/watch?v=l7GnVHmTiI8


Heart – These Dreams (Live In Seattle)

https://www.youtube.com/watch?v=0DLeH2FWFTE


Rod Stewart – Sailing (from One Night Only! Rod Stewart Live at Royal Albert Hall)

https://www.youtube.com/watch?v=iQzB5T_B_iI


Peggy March 50th Anniversary

https://www.youtube.com/watch?v=V-7vnnuaoog


The Tokens – The Lion Sleeps Tonight

https://www.youtube.com/watch?v=FGl5ReYunoY

Oxys and Morons

Posted on January 31, 2021 by Roger Harmston Posted in Humour Leave a comment

Mind in neutral. Open to adventure.

Posted on January 30, 2021 by Roger Harmston Posted in Terroir Leave a comment

This was Great Fun .. appeasing the Goddess.


Sake is NOT wine, but it does go with food and can be enjoyed by itself.

We’re told: To start, sake is a fermented rice beverage that originated in Japan. In Japanese, sake is known as nihonshu (nihon means Japan, and -shu means alcohol) and is the country’s national alcoholic beverage. As hard as it may be to choose a sake from a list full of beverage options, every single sake on the market today consists of four basic ingredients—“rice, water, yeast, and koji,”

It has a stronger after taste than most wines.  


We weren’t even sure what to serve it in: and decided on white wine glasses.  Next day we tried shot glasses. Third night, South African Glasses with Tree House Pasta


For dinner, we did Italian egg Pasta Noodles in a stir fry. Garlic (lots of it), pea pods, zucchini slices, red pepper, cherry tomatoes, red onion, mushrooms, chicken strips. Fresh Parsley and Basil to top it off with some fresh parmesan. Belgian olive country style loaf.


Sake also also works well just to sip for several nights whilst preparing the next delectable delight.


Get your head outside wine with dinner, and embace something outside your comfort zone.


The name tells everything about this sake. This is the sake that sake brewmasters want to drink on regular basis themselves. Crafted using local “Gohyaku-man-goku” sake rice, this can be enjoyed chilled or heated.

It is smooth with a clean finish.
YOSHI NO GAWA – BREWMASTER’S CHOICE PREMIUM HONJOZO SAKE

15% alcohol

UPC: 04979656001968

$23.49

mystery case sake
« Previous Page
Next Page »

Recent Posts

  • Playing Favourites
  • Of the Land
  • Pain Index
  • Road Id-gets
  • Paraprosdokian 

Recent Comments

  • Danielle Terrien on No cough and full acceptance
  • Andy on Half the age of the vines
  • Hwney Wong on Inner Painting
  • Frank Towler on Volcanos and clay
  • Frank Towler on Have you been mashed up today?

Archives

  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020

Categories

  • ALL
  • Art
  • Humour
  • Music
  • Neighbours
  • Photography
  • Terroir

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
CyberChimps ©2025