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Monthly Archives: November 2022

Bold but refined

Posted on November 10, 2022 by Roger Harmston Posted in Terroir Leave a comment

Sourced from three premium vineyards within the Adelaide region of South Australia, grapes were harvested at night to keep the grapes cool. They are then pressed immediately, the juice clarified and then fermented over three weeks at a consistent, cool temperature. These processes ensure the pure aromas and flavours of this aromatic grape variety remain and this consequently reflects itself in the wine. This wine is most suited to drink in its youth.

This wine was fruit driven – light, fresh and dry. Delicious with or without food! It goes well with fish, pasta, or salads.  Pre dinner or with dinner. A great match.

This wine is dry and full of flavors. It went well with a Med style salad, chicken and pasta. 

SAUVIGNON BLANC – TEMPUS TWO QUARTZ 2021

$14.99 regularly 416.99

12.5% Alcohol

UPC: 09315743503765

mystery case Sauvignon Blanc South Australia

He couldn’t pick his wife

Posted on November 9, 2022 by Roger Harmston Posted in Terroir Leave a comment

Sergei Prokofiev was a musical genius and this book is a very perceptive study of the man, but also it’s a mirror reflection of the problems, conflicts and turmoils associated with the lives of creative artists in Russia.

The author is himself a musician and has written several biographies of musician. This is one of his best.

Prokofiev died on 5th March 1953, fifty-five minutes before Stalin. He was 61. At his memorial service, David Oistrakh played the first and third movements of the composer’s First Violin Sonata. Then 37, Mira Mendelson devoted herself to looking after the composer’s archive and effects until her own death in 1968. 

Sergei Prokofiev: a Soviet tragedy – Victor Seroff, ISBN ‎ 978-0090961603

Hear it. Breathe it. Savour without haste.

Posted on November 8, 2022 by Roger Harmston Posted in Terroir Leave a comment

Vinified at Herdade do Peso, using grapes from selected plots. The grapes were harvested at their optimum point of phenolic/aromatic/alcoholic/acid maturation. After total destemming and soft crushing, it was macerated and fermented, with pumping over in stainless steel vats at a controlled temperature of 26ºC, for about 8 days. 

After malolactic fermentation, the wines aged in French and Caucasian oak barrels of 2nd, 3rd and 4th years, for about 6 months. They were submitted to a light fining and filtration, before bottling.

Twas perfect for burger night. And a great start to Mystery Case #22

One of the best for a slow down/be calm and a great expression of place.  The Terroir for a relaxing meal.

A vibrant ruby colour wine with intense notes of red fruit and delicate hints of wood. On the palate, it is smooth and elegant, with prominent tannins. Balanced acidity reveals a long and fresh finish.

ALENTEJO TINTO – HERDADE DO PESO SOSSEGO

$12.99 regularly $14.99

14% Alcohol

UPC: 05601012004786

Alentejo tinto mystery case Sossego

Lockdown Session with Er-wick

Posted on November 7, 2022 by Roger Harmston Posted in Music Leave a comment

In February 2021 Eric Clapton’s live shows at The Royal Albert Hall were canceled due to the global pandemic. Determined to play, he brought his band together in the English countryside. In the absence of a live audience, he decided to record the performances. This release is the culmination of their sessions together at Cowdray House, West Sussex, England.


I still miss the Gurlz (Sharon and Michelle) having their say.

Eric Clapton – Layla | The Lady In The Balcony: Lockdown Sessions

Humour of late

Posted on November 6, 2022 by Roger Harmston Posted in Humour Leave a comment

Pears and Ginger

Posted on November 5, 2022 by Roger Harmston Posted in Terroir Leave a comment

This is one of the most subtle Pinots we’ve had in quite a long time.  But it’s also very ‘wide awake’ floral in it’s tones.

We decided we were going to enjoy it now – even though some say it can be cellared for up to 6 years.  Just how much more texture and complexity will it have if we wait that

long?  My attitude will have passed it’s  “best before date” if I have to wait that long.

Rock Cod with a pistachio/lemon/tarragon topping went very nicely with it.  Gut instinct asked for poached pears on the side – glad I did.  Complimented the fall fruit flavours of the wine.

White Haven Pinot Gris

$19.99

14% Alcohol

UPC: 09418579070057

mystery case Pinot Gris White Haven

Either Or

Posted on November 4, 2022 by Roger Harmston Posted in Terroir Leave a comment

Okanagan Fruit from lots of sun but cooler summer. A warm October produced this lovely Merlot. The palate has similar flavours of rich ripe fruit and spices with pleasant smoky vanilla notes. The tannins are soft and the finish is long with the flavours lingering long after the last sip. 

Thought about a roast, but decided on a meatloaf with scalloped potatoes.  It was the right decision.  A great pairing. We’ll do the pot roast on the weekend for the other half of the bottle.

BLACK SAGE VINEYARD – MERLOT 2019

$27.99 regularly $30.99

13.5% Alcohol

UPC: 00063657031506

Black Sage Merlot mystery case

Horses and Railways

Posted on November 3, 2022 by Roger Harmston Posted in Humour Leave a comment


The US standard railroad gauge (distance between the rails) is 4 feet, 8.5 inches. That’s an exceedingly odd number. Why was that gauge used?
Well, because that’s the way they built them in England, and English engineers designed the first US railroads. Why did the English build them like that?
Because the first rail lines were built by the same people who built the wagon tramways, and that’s the gauge they used. So, why did ‘they’ use that gauge then?
Because the people who built the tramways used the same jigs and tools that they had used for building wagons, which used that same wheel spacing. Why did the wagons have that particular odd wheel spacing?
Well, if they tried to use any other spacing, the wagon wheels would break more often on some of the old, long distance roads in England . You see, that’s the spacing of the wheel ruts. So who built those old rutted roads?
Imperial Rome built the first long distance roads in Europe (including England ) for their legions. Those roads have been used ever since.
And what about the ruts in the roads?
Roman war chariots formed the initial ruts, which everyone else had to match or run the risk of destroying their wagon wheels. Since the chariots were made for Imperial Rome , they were all alike in the matter of wheel spacing. Therefore the United States standard railroad gauge of 4 feet, 8.5 inches is derived from the original specifications for an Imperial Roman war chariot. Bureaucracies live forever.
So the next time you are handed a specification/procedure/process and wonder ‘What horse’s ass came up with this?’, you may be exactly right. Imperial Roman army chariots were made just wide enough to accommodate the rear ends of two war horses. (Two horses’ asses.)

Now, the twist to the story:
When you see a Space Shuttle sitting on its launch pad, there are two big booster rockets attached to the sides of the main fuel tank. These are solid rocket boosters, or SRBs. The SRBs are made by Thiokol at their factory in Utah . The engineers who designed the SRBs would have preferred to make them a bit fatter, but the SRBs had to be shipped by train from the factory to the launch site. The railroad line from the factory happens to run through a tunnel in the mountains, and the SRBs had to fit through that tunnel. The tunnel is slightly wider than the railroad track, and the railroad track, as you now know, is about as wide as two horses’ behinds.
So, a major Space Shuttle design feature, of what is arguably the world’s most advanced transportation system, was determined over two thousand years ago by the width of a horse’s ass. 
And you thought being a horse’s ass wasn’t important? Ancient horse’s asses control almost everything.

Andrew KissingerScience Humor

What we’ve learned since THEN

Posted on November 2, 2022 by Roger Harmston Posted in Humour Leave a comment

First rule of maintaining a healthy marriage while parenting an infant is nothing that’s said between 1:00am and 5:00am can be held against you.

Always nice to see my son’s apple return home from it’s daily school outing.

Everyone has their strengths. Mine is picking the grocery store checkout line filled with people who apparently have never gone through a grocery store checkout line before in their life.

My family needs therapy after a very traumatic 2nd grade math assignment.

My 8 year old brought a whistle home for his 6 year old sister so he’s grounded in a room with her until college.

“Oh, I do like Chinese food!” -My 6yo, eating chicken fingers & fries from The Imperial Bamboo kid’s menu.

if a take out meal feeds me at least three times i consider it groceries.

Parenting is a delicate balancing act where you need to teach your kids numbers but not well enough that they’re able to tell the time when you send them to bed early

I told my mom I thought parenting got easier as the kids get older and she laughed so hard she cried a little.

You have 2 post-graduate degrees, she reassured herself, losing another argument to her kid over how to spell Thursday.

did you know you can just buy bags of halloween candy with no intentions of giving any to trick or treaters? all the candy. all for you. totally legal.

My save for later cart on Amazon is up to about $1.3 million dollars.

Intense

Posted on November 1, 2022 by Roger Harmston Posted in Terroir Leave a comment

Southern Clays is a special sub-region within the Wairau Valley, situated on the dry eastern foothills of Marlborough. This sunny, warm and sheltered vineyard site produces intense Sauvignon Blanc fruit. Fresh herbal aromas and a rich palate with a zesty acidity.

It took several sips to get acquainted with the intensity.  Slow down and let the wine take your full concentration.  Yes, it went very well with food, but the next bottle I get will be solely to be enjoyed by itself.

SAUVIGNON BLANC – VILLA MARIA SOUTHERN CLAYS MARLBOROUGH 18

$29.99 regularly $35.99

13% Alcohol

UPC: 09414416105470

mystery case Sauvignon Blanc Southern Clays
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