For the region the wine and the vintner. Emilia-Romagna – the home of parmigiano and prosciutto and Chiara Condello. She crafts organic Sangiovese.
7 hectares of land, 4.8 of which are planted to Sangiovese; the rest are split between woods and olive trees.
She works in her own way, with her own vineyards and own cellar. Her first vintage was 2015, and in a short time she’s combined her bright-eyed enthusiasm with a clear vision of what her Sangiovese should be.
Annual production is just 12,000 bottles. Hand harvested and 100% organically cultivated.
It has a complex bouquet, lively acidity and a lovely long finish.
ROMAGNA SANGIOVESE PREDAPPIO – CHIARA CONDELLO 2018
$24.99 regularly $27.99