Dinner prep was stopped by the Grinder.
Our usual sip whist doing prep got extended because it really caught us off guard.
Lovely and dry, Pinotage is a cross between Cinsault and Pinot Noir. This one, from the Coast Region of the Cape South Africa, is rich and intense.
So we carried on sipping and enjoying and then slowed down dinner (long slow stew the first night and a little left over for the chilli the next night) with extended sips over conversation.
Don’t let the silly label make you pass this one by. It’s most worthy.
the Grinder Pinotage