Distinctly Vancouver Island terroir. It was whole cluster pressed and fermented in 90% stainless steel and 10% neutral barriques.
This was a great match for grilled garlic/lemon shrimp on skewers with orange/date salad. Nice and dry. Bright on the palate and a lovely finish with lots of staying power.
They do an Auxerrois that I’ll look for next time we see the Goddess.
UNSWORTH VINEYARDS – PINOT GRIS 2020