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Tag Archives: Monastrell

Delicious by another name

Posted on October 2, 2021 by Roger Harmston Posted in Terroir Leave a comment

The warm South of Spain, Jumilla Region, produces this delicious 100% organic Monastrell (if you were next door in France you’d call the grape Mourvedre).


Our award winner has no added sulphurs.


Crisp but not intense, and very full bodied. The tannins are smooth and well integrated, giving a very more-ish finish – as in … give me more.


Delicious with game. Served room temperature (warm). Excellent choice.

Carta Roja Selection Reservada  Monastrell

$19.99

Jumilla Monastrell mystery case Spain

Great Value Organic

Posted on December 3, 2020 by Roger Harmston Posted in Terroir Leave a comment

The vines vary in age from 30 to more than 60 years and the sun exposure is north- south in the warm and dry Mediterranean vineyards.

The wine is fermented in steel, aged in oak.  The vineyard is sustainable with organic practices. Castaño makes all types of wines but their calling card is their vibrant and juicy version of the variety called, simply, Monastrell.


At first glance, a rather Cherry look to it.  Intense nose and great expression to the taste.  Hard to believe that the price is less than $12. Almost is too good to be that price.  Definitely a 90+ pointer that is full bodied and robust.
.

YECLA MONASTRELL – CASTANO

14% alcohol

$11.49 regularly $12.49

UPC: 00805109112247

Castano Monastrell mystery case

Chilli and Apple Crisp

Posted on November 9, 2020 by Roger Harmston Posted in Terroir Leave a comment

Most righteous Chilli with an apple crisp for dessert.


Also thinking it would also be great with kale/feta/turkey kefta.


The Wine is from the Almansa Region in  LaMancha.  It’s Not the Impossible Dream.


We really enjoyed how well balanced it is with a nice long finish. It would be really nice to just sit and sip with friends.


A blend of 25% Tempranillo, 25% Monastrell and 25% Garnacha Tintorea and 25% Syrah. The Tempranillo grapes are harvested in the second week of September, Garnacha Tintorera and Syrah grapes at the end of September and Monastrell in the third week of October. 


Cold Winters (-6 C), hot summers (38 C). 


65-90-year-old dry-farmed pre-Phylloxera Monastrell, Garnacha Tintorera and Tempranillo bush vines from their oldest vineyard plots and trellised Syrah vines.

Oorganic farming methods, nutrient-poor and limestone-rich soil, scarce rainfall.


ALMANSA RESERVA – PIQUERAS CASTILLO DE ALMANSA 2016

2019 Concours Mondial Bruxelles Gold Medal Winner 

$15.99
14% Alcohol
SKU: 08414837010118

Almansa Granacha Monastrell mystery case Piqueras Castillo de Almansa syrah Tempranillo

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