The warm South of Spain, Jumilla Region, produces this delicious 100% organic Monastrell (if you were next door in France you’d call the grape Mourvedre).
Our award winner has no added sulphurs.
Crisp but not intense, and very full bodied. The tannins are smooth and well integrated, giving a very more-ish finish – as in … give me more.
Delicious with game. Served room temperature (warm). Excellent choice.
Carta Roja Selection Reservada Monastrell