Just as households vary in what they eat, the Beaujolais region is an appellation blend. Granite soils, limestone escarpments, and everything in between. But there isn’t much in common with the rest of the region in terms of grape varieties either.
Drink it young. Have fun with it (responsibly) and enjoy it for what it is … a good accompaniment to whatever you’re eating.
It’s smooth on the palate and there’s enough complexity to add to the mystery of the enjoyment. This is going to be anenjoyable vintage.
BEAUJOLAIS VILLAGES – JADOT COMBE AUX JACQUES 2018
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