It’s on sale again, and couldn’t resist picking up a couple of bottles of one of our all time favourite whites. Scallops were bought the morning before, and all the other ingredients were on hand: House spiced Couscous and orange grape salada.
Quick grill for the saffron/thyme spiced scallops had them ready at the same time as the couscous.
The only additional terroir ingredient desired would have been no winds out on the deck.
Setubal Jose Maria da Forseca Albis
$9.99 regularly $13.49
