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Category Archives: Terroir

Flashback Dinner

Posted on May 25, 2021 by Roger Harmston Posted in Terroir Leave a comment

We were very pleased to see a Mondavi in Mystery Case #9.  We remember a dinner at the Empress Hotel decades ago with representatives from Mondavi for a tasting and dinner. A MOST enjoyable time.


In tribute, we created tenderloin kebabs (pork/Japanese Eggplant/small tomatoes/red yellow peppers/mushrooms) for our flashback dinner.


This wine is more acidic than I’d have expected from a Californian Chard (and this is a good thing), the Oak is still a little overpowering in my view, but certainly not completely out of balance. It’s full bodied with a nice rich texture. 


Not sure I’d call it ’new’ style, but it brings forward the not-as-oaky, unobtrusive flavours of the newer Chardonnays from California.

Mondavi Napa Valley Chardonnay 2017

$24.97

14.5 % Alcohol

Chardonnay Mondavi Napa Valley

Lush. Rich. Concentrated

Posted on May 22, 2021 by Roger Harmston Posted in Terroir 1 Comment

There is Braille on the label and I would love to know what it is saying, and the significance of why it’s included.

This Syrah is from Northern Rhone. There is a silky texture and decently long finish. It has a lovely full-bodied sense.


South facing slopes with soil consisting of a mixture of clay, pebbles and gravel. The alluvial terroir of Crozes-Hermitage was formed by terraces from the Rhône and Isère rivers.


The red Crozes-Hermitage “Les Meysonniers” comes from the vines which are at least 25 years old.

CROZES HERMITAGE – CHAPOUTIER MEYSONNIERS ORGANIC 16

$26.99 on sale from $29.99

13% Alcohol

UPC: 03391180001749

mystery case Rhone syrah

Climbing the Charts

Posted on May 22, 2021 by Roger Harmston Posted in Terroir Leave a comment

The ‘will buy again’ chart.


What we really appreciated was the ‘lack’ of citrusy’ overtones.  There are definite hints of apricot and pear.

It’s very refreshing.


it took us a little by surprise, because, to us, Chenin Blancs don’t usually stand out when by themselves.  They always add to the roundnesswhen added to other whites for a blend.

CHENIN BLANC – RUPERT WINES PROTEA

$14.99

13% alcohol

UPC: 00086891081144

Chenin Blanc mystery case South Africa

The Bench

Posted on May 20, 2021 by Roger Harmston Posted in Terroir Leave a comment

Amongst and In Between

Posted on May 19, 2021 by Roger Harmston Posted in Terroir Leave a comment

Walking Across the length of Afghanistan, just after the fall of the Taliban.


I enjoyed many parts of it, but the arrogance and sense of entitlement of the author really bothered me at times. But it’s still a good read about burning shoe leather in search of adventure because there are lots of lessons to be learned.


It’s not a travel book, and it’s certainly not a Civics lesson.  Instead, I’d call it a learning experience of what he encountered, and how it changed his perception and attitude towards the region.


A most worthy read.

Nightmare? or Reality?

Posted on May 18, 2021 by Roger Harmston Posted in Terroir Leave a comment

What’s your version of two Plus Two?
https://www.youtube.com/watch?v=SmkbraO_uRE


The Millenial Job Interview

https://www.youtube.com/watch?v=Uo0KjdDJr1c

2+2 Millenial Job Interview

Triple Bonus

Posted on May 18, 2021 by Roger Harmston Posted in Terroir Leave a comment

Reasonably priced, organic, and one of our favourite white grapes.


It’s a reminder that organic doesn’t have to be expensive.  Vintage after vintage, Micel Torino’s wines continue to impress with ripe, fruity flavours and a lingering dryness. 


 Extreme elevation, hot days, cool nights, and minimal rainfall allow for minimal human interference to the natural growth cycle of the vines. Bordered by 2 mountain ranges, the Calchaqui valley creates a microclimate ideal for this grape.


Certified organic grapes, sustainable and Fair for Life. Michel Torino is committed to preserving the natural environment of the Calchaqui Valley. Certainly gets our approval.


Pick up two bottles – you’ll come back to it sooner than you think.


TORRONTES – MICHEL TORINO CUMA ORGANIC

$13.99

13.5% Alcohol

UPC: 07790189040074

Cuma Michel Torino mystery case Torrontes

In Normal Times

Posted on May 15, 2021 by Roger Harmston Posted in Terroir Leave a comment

We probably would have saved this for a dinner visit from a South African born lass – but these aren’t normal times, so it got opened for a dinner for two – us. Sorry J.


Roast Chicken or grilled lamb patties were the options. Roast Chicken with sheet pan veggies won out.


The sulphite content was definitely under control, because I didn’t end up with a migraine.  They focused on retaining maximum flavour after the harvest.  Cold settling probably helped a lot here.

It’s rich, concentrated, and very full bodied with a very nice structure.  The finish certainly hangs around to remind you that this is a very nice wine indeed.


Maybe Osso Bucco next time as a pairing?


CABERNET SAUVIGNON – KWV CATHEDRAL CELLAR

$15.49 regularly $18.49

14% Alcohol

UPC: 00748294066110

Cabernet Sauvignon Cathedral Cellars KWV mystery case South Africa

Everything needs reworking

Posted on May 15, 2021 by Roger Harmston Posted in Terroir Leave a comment

Everything needs reworking .. from my eyesight to the salad.

Reach and Grab –  How did we get to $72 for three bottles of wine?


Unfamiliar Store. Unfamiliar labeling. Reached for a white. Grabbed a Red.  What I was thinking about was their Sauvignon Blanc (at a price $10 less)?

Once over my shock.


The Marlborough vintners have produced a wine that is smooth, with dark fruit flavours, juicy acidity, and fine tannins.  There is a nice long finish to it..


This is definitely a food friendly wine. Try pairing it with slow-roasted lamb shanks , or just serve it with roasted winter vegetables.


We had lamb chops and tried a freeka/pomegranate salad. The salada kinda worked. The potential is there. The freeka should have been soaked and pre cooked to enhance the flavours.


Mud House Pinot Noir

$27.99

13.5% Alcohol

Australia Central Otago Marlborough Mud House mystery case pinot noir

Patience is Rewarded

Posted on May 13, 2021 by Roger Harmston Posted in Terroir Leave a comment

How the Vancouver Island Flag flew under the radar for over a century

A B.C. history buff created the flag in the ’80s, 100 years after it was ordered

The only place the Vancouver Island flag flew before the late ’80s was under the radar.

Though it was authorized by Queen Victoria in 1865, the Island flag didn’t exist until over 100 years later, when Michael F. Halleran, at the time a student at the University of British Columbia, took it from history books to Victoria flagpoles.

“I am interested in flags and symbolism and things like that, and I very much identify with the Island,” he said. “What I found in my research is that in 1865, the British Government had decided to regularize the identity of government vessels [so] the government of each colony should have an identifying flag.”

And while a badge was commissioned for Vancouver Island, it had never actually been produced on a flag. Vancouver Island was annexed by British Columbia shortly after the symbol’s creation.

So Halleran, using elements from the Great Seal of the Island Colony, created a flag for Vancouver Island – over 100 years since it was ordered by the United Kingdom.

The flag features a defaced Blue Ensign – with a Union flag in the canton and a white disk with various symbols representing some of the pillars of the Island in the Victorian era, and for the most part, today.

The beaver – sitting upon a small island amidst water – represents the colony’s early connection to the Hudson’s Bay Company. The Trident of Neptune, crossed with Caduceus – representing commerce – symbolizes oceans, fisheries and trade. Halleran said the pine cone, floating above all the other symbols, is a representation of the forest and lumber industry.

Halleran took the design to a print shop in 1988.

“They made me [a flag] from the image,” he said, adding that media attention of his creation led to an explosion of interest in the more than century-old flag.

“What happened is it immediately caused a flood of inquiries about obtaining one,” he recalled. “Very soon, they were mass produced and you can buy them in any size.”

“There has been a longstanding question of identity and pride in the Island identity,” he added. “If it hadn’t taken off it would have just been a curiosity. As it was, it became very popular.”

Halleran noted that he has no copyright claim on the design, saying if the copyright goes to anyone, “it’s the Crown.”

Halleran, now 75 and retired, went on to teach history before a career as a public servant.

Today, the Vancouver Island flag can be spotted around the Island and Victoria, including outside of Chateau Victoria.

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