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Monthly Archives: February 2023

Where for art thou?

Posted on February 18, 2023 by Roger Harmston Posted in Terroir Leave a comment

The grapes are picked by hand and left to dry in wooden crates in the drying loft. There, by means of humidity control and air circulation, the grapes lose around 30% of their water content and achieve a high sugar concentration. Given that the grapes have differing ageing times, vinification takes place separately in steel tanks; the blend being created only after this. Passione Sentimento is aged in oak tonneau barrels for 3 months.

Intense aromas of big berries. The palate is well balanced with velvety tannins and a soft and round finish. 

It’s not overly complicated, so serve it with something that has a lot of flavours going on.  Seasoned cheeses, spicy Asian dishes, or maybe something gamey.

PASSIMENTO ROSSO VENETO IGT – ROMEO & JULIET

$15.99 regularly $17.99

14% Alcohol

UPC: 08007880547801

mystery case Passimento Romeo & Juliet

Dream On

Posted on February 17, 2023 by Roger Harmston Posted in Terroir Leave a comment

Sleep has a more powerful role in language-learning than was previously thought. What does this reveal about our night-time brain?

Just after I began work on this article, I had a very fitting dream. I was hosting a party in a hotel suite, with guests from the US, Pakistan, and other countries. Most of the guests were chatting away in English; one or two spoke German, my mother tongue. At one point I couldn’t find my son, and panicked. When I spotted him, I sighed a relieved “Ach, da bist du ja!” – “There you are!”, in German – and gave him a hug.

If you speak more than one language, you may have had similar experiences of them mingling in your sleep. My own dreams often feature English, which I speak in daily life here in London, as well as German, my childhood language. But how and why do our brains come up with these multilingual dreams – and could they have an impact on our real-life language skills?

Decoding our dream languages

At first glance, it may not seem surprising that many multilinguals who juggle different languages during the day, and even people who are only beginning to learn a foreign language, also use those languages in their dreams. After all, the language we speak during the day generally carries over into our nights. A study of deaf people and people with hearing loss found, for example, that they communicated in dreams as they did when awake, through sign language.

A closer look at multilingual dreams reveals a more complex picture, however. For a start, instead of randomly replaying linguistic snippets from our day, our brain appears to mash them up with all sorts of daytime worries, memories and problems. It may even create entire dialogues in an unknown, fantasy language, or in one the dreamers have come across in waking life, but don’t speak (in my dreams, I sometimes have lively conversations in Japanese, a language I’ve studied but failed to master in real life).

Our brains pick up new words through out our lives and they can become mingled together in different languages (Credit: Emmanuel Lafont/BBC)
Many of us seem to categorise our dream languages in certain ways, by person, location or life stage. For example, the people in the dream may speak the languages they would speak in real life, while dreams about one’s childhood home tend to be in one’s childhood language – though the idea of common patterns has to be approached cautiously since there have been only a few, small studies of multilingual dreams. In addition, the dream languages may be layered with questions of culture and identity, as in the case of a Thai-American woman who dreamed about shopping for a dress for her late sister, and debating the choice with her nieces in Thai and English.

There are also linguistic anxiety dreams, in which the speaker struggles to make themselves understood in a foreign language, has to catch a train or plane from one linguistic setting to another, or looks for words in a dream dictionary. A Polish study participant reported dreaming of an English word she couldn’t figure out – “haphazard” – then looking it up when awake. A Croatian participant dreamed of trying and failing to communicate with a stranger in Italian, German and English before realising they both spoke Polish, and laughing with relief.

Sleep researchers say that the exact mechanics and function of such dreams are quite hard to establish, partly because dreams are generally still quite a mysterious phenomenon. What is much better understood, however, is how and why our brains process languages and even learn new words in our sleep. This sheds at least some light on the puzzle of multilingual dreaming.

Crunching words in our sleep

To understand the link between sleep and language, let’s start with just one language: your own. You may think you mastered your native language long ago, but you are actually still constantly updating it. Even adults still learn about one new word every two days in their mother tongue.

“Obviously when we’re children there’s a lot of new word learning, particularly over the first 10 years. But we’re doing this all the time, we just don’t really notice,” says Gareth Gaskell, a psychology professor who leads the sleep, language and memory lab at the University of York.
Even in our own mother tongue, we still learn a new word every two days
When we learn a new word, we continuously update our knowledge around that word until we have a firm grasp of it, Gaskell says. He gives the example of “breakfast”, a word most of us use confidently. But when another, similar-sounding word comes along, it can renew our uncertainty around that existing word.

“At some point in the last five years or so, you would have learned the word ‘Brexit’ [referring to the UK’s vote to leave the European Union], and that’s a strong competitor to ‘breakfast’,” he says.

When the new word “Brexit” competed with the existing word “breakfast” in people’s minds, mix-ups happened. A plethora of newsreaders and politicians came up with phrases like “Brexit means breakfast” and “ploughing ahead with a hard breakfast”. To use the new word appropriately, and distinguish it from similar-sounding words, we need to link it to our existing knowledge, Gaskell says: “And in order to do that, you need to have some sleep.”

It’s during sleep that this integration of old and new knowledge happens. During the day, our hippocampus, which specialises in absorbing information quickly, soaks up new words. At night, it passes the new information on to other parts of the brain, where it can be stored and connected to other relevant information. This helps us choose the right word in any given situation, and suppress competing words.

Tagging the ‘mental lexicon’

That process is essentially the same regardless of whether the word is in a first or second language, according to Gaskell. In the case of multilingual people, foreign words are also stored within that huge mental inventory, and are chosen or suppressed in a similar way.

“You can imagine that you’ve got some sort of tag in your memories,” says Gaskell. “So if you’ve got your mental lexicon for German and English, each of the words you know will be tagged for the language, and you suppress half of those words, and focus on the other half when you’re talking.”

Shortly after starting work on this article, the multilingual author had a dream where she spoke to her son in German at a party (Credit: Emmanuel Lafont/BBC)
Is that what I was doing with my dream of a hotel suite filled with people speaking English and German – sorting through my store of languages, and adding meaningful tags?

It would be a nice explanation, but unfortunately, the integration and consolidation process happens during a phase known as deep sleep, or slow-wave sleep. This phase is characterised by slow brain waves and higher-frequency spindles. Complex dreams like my hotel dream tend to happen during a different phase, known as the Rapid Eye Movement (REM) phase.

“Some people argue that REM sleep has a role to play in this whole consolidation process, and that its role is to tidy things up, and maybe smooth over the rough edges as it were,” Gaskell says. Referring to my dream, during which I slipped away from the party at one point to log on to a virtual BBC team meeting, he says: “That’s a really classic situation, where some of your recent memories are linked in with much longer-term knowledge. It fits really nicely with that story [of dreams helping to consolidate memories]. But it is at the moment pretty hypothetical.”
You can learn words in other languages during sleep, but you do it in a very different way than when you are awake – Matthieu Koroma
What we do know is that aside from processing daytime information, our brain can also learn new words while asleep.

Marc Züst is a research group leader at the University Hospital of Old Age Psychiatry and Psychotherapy in Bern, Switzerland, who specialises in the neuroscience of aging, sleep and memory. He and his collaborators created pseudo-words, like “tofer”, and paired each with a German word such as “Baum” (tree), changing the meaning across participants to ensure the pairing was random and free of any accidental sound associations. They then played the word pairs to participants while they were asleep.

The next morning, they asked them if “tofer” would fit into a shoebox. This roundabout question acknowledged a known limitation of learning any new information when asleep: we can’t generally use that information in a conscious, explicit way when awake.

“They couldn’t consciously reproduce that knowledge and say, ‘tofer clearly means tree’,” Züst says of the participants. “They had more of a gut feeling for whether it was a large or small object.” About 60% correctly answered that “tofer” would not fit into a shoebox.

Crucially, both words – “tofer”, and the German word – had to be played during slow-wave sleep, and specifically, during a peak of slow brain waves. When the researchers missed the peak, the pairing wasn’t learned.
LET’S TALK

Language, whether spoken, signed or written, marks us apart from other species in the animal kingdom. It has allowed us to communicate, pass on knowledge and learn. But it is also one of the main barriers that exist in human societies. Can we overcome those barriers and use languages to live better – more fully, more adventurously, more in touch with others and ourselves? Let’s Talk tackles some of the biggest discoveries, mysteries and taboos around languages, and in the process, explores the huge opportunities that await us if we harness their power.

Matthieu Koroma, a post-doctoral researcher at the University of Liège in Belgium, who specialises in sleep and cognition, co-authored a number of studies that add to this nuanced picture of how and when we engage with language in our sleep.

“Basically, the message is that you are able to learn [words in other] languages during sleep, even new languages you never heard before, but you do it in a very different way than when you are awake,” he says.

First, he and his team discovered that when we are asleep, we can still tell fake from real language. Sleeping participants were simultaneously played a recording of real speech in their native language into one ear, and meaningless, pseudo-speech into the other. Researchers recorded their brain activity, using electroencephalography (EEG), while this happened. The EEG results showed that the sleeping participants’ brains focused on the real speech, but not the fake one. However, during the dream-intense REM phase, the participants tended to shut out or suppress the incoming speech. Koroma suggest this might have been because the brain was focusing on inner processes: “When we are deeply immersed in dreams, we shut down from things that can perturb our dreams.”

In a separate study by the team, participants were played Japanese words in their sleep, along with sounds that hinted at their meaning. For example, the word “inu” (dog) was played together with a barking sound, and the word “kane” (bell) played along with the sound of ringing bells. Different words were played during two different phases of sleep: light sleep, and the dream-intense REM phase. Again, researchers recorded the participants’ brain activity using EEG.

When awake, the participants were able to correctly associate the words heard during the light sleep phase with relevant pictures, with a better-than-chance outcome – pairing “inu” with the picture of a dog, for example. However, when it came to the words played during the REM phase, the outcome was no different from chance.

“Whenever we investigated REM sleep, so the phase where we have the most intense dreaming activity, we couldn’t find solid evidence that there was learning,” Koroma says. He adds that this doesn’t mean we can’t learn during that phase, just that more research is needed to understand if it’s possible.

Playing the sounds of barking dogs or ringing bells along with the words associated with them during the light phase of sleep increased learning (Credit: Emmanuel Lafont/BBC)
Boosting daytime learning

Does all this mean we can effortlessly learn Japanese in our sleep, as long as we play a language lesson all night long to make sure we catch the right sleep phase?

Not necessarily. It might actually backfire, by disturbing your rest, Koroma says. He also points out that in the study, participants learned the words much faster when they were awake than when they were asleep: “It’s way more efficient when you’re awake.” And they were able to use them more confidently, because they had learned them consciously.

“Wakefulness is good for learning, and sleep is more to replay, not for new language acquisition,” Koroma says. “It’s an interactive process, it’s complementary, meaning that you learn during the day, and during sleep you sort through this information, consolidate some of your memories, and try to put it in new contexts.”

You might also like: 

• How languages mess with your brain

• The languages that live forever

• How language affects your sense of time
Are there other ways we can use sleep to learn languages?

“The best way to do it is probably to learn a new language before going to sleep, and then play some of the words you just heard, while being asleep,” says Koroma. “Here the results are mostly that if you play them quietly enough, it will boost your learning abilities. But if you play it too loudly, it will actually lower you learning ability. So there is some fine-tuning.”

Züst at the University of Bern recommends studying new words during the day, but at night to “focus on getting enough sleep. Then the brain will do what it needs to do.”
Focus on getting enough sleep. Then the brain will do what it needs to do – Marc Züst
Problem-solving in our sleep

When it comes to the potential role of multilingual dreams in this night-time learning process, the researchers are cautious.

“It’s very, very hard to determine how multilingual dreams might fit into this,” says Züst.

That’s partly because the wider cognitive purpose of dreams is still unclear. One idea, according to Züst, is that they are more of a by-product “of the brain being active, and sorting through memory traces”. That does not mean dreams are completely unrelated to the language-learning process – just that they are perhaps a consequence, rather than the main event.

“It’s entirely possible that during multilingual dreams, the brain is trying to connect those two languages,” Züst says. But the chaotic, individual nature of dreams, and natural languages, makes it difficult to say anything more definitive.

Koroma points out that REM sleep is associated with problem-solving, and emotional regulation. In a similar vein, dreams may allow us to try out new words or phrases in different scenarios, he suggests, or explore emotions around the languages we speak.

Danuta Gabryś-Barker, a professor of psycholinguistics at the University of Silesia in Poland, comes to a similar conclusion in an analysis of multilingual people’s dreams, suggesting that such dreams can express “fears and desires” around learning a foreign language, including the yearning to be a native-like speaker.

That idea would nicely chime with studies showing that wrestling with words or tasks in our dreams may help with creative word-play and problem-solving when awake, as well as emotional processing. But as Koroma and the others emphasise, it is a possibility, not proven fact. 

My multilingual dreams remain a bit of a mystery then, at least in terms of their practical function. But understanding my brain’s night-time acrobatics has certainly left me in awe of the hidden effort it takes to learn even a single word. And I did learn one new foreign word over the course of writing this article – though not while dreaming.

It’s “hypnopédie”, French for the act of learning in your sleep. I learned it from Koroma, the researcher in Belgium, who uses it in one of his articles. Several nights have passed since I first came across it. I wonder which tags and connections my night-time brain has attached to it – French, Belgium, sleep and deadline, perhaps? Now that could be the start of an interesting dream. 

* Sophie Hardach is the author of Languages Are Good For Us, a book about strange and wonderful ways in which humans have used languages throughout history.

Argentina and Wine

Posted on February 16, 2023 by Roger Harmston Posted in Terroir Leave a comment

Elevation prevails in Argentina thanks to the magnificent Andes, the north-south backbone of the South American country, whose 2,361 mile-length bestows diverse terroir upon the world’s fifth-largest wine producer. Centrally located Mendoza, whose vineyards are framed by icy peaks then irrigated by their meltwater, is key given that it produces 76 percent of all Argentine wine, and vineyards are cultivated between latitudes 23° and 45°. The country’s terroir includes the Andean foothills, as well as Mars-like canyons and mountains; Argentina’s highest vineyard tops out at a mind-blowing 10,922 feet above sea level. While vitis vinifera grapes have been cultivated since the mid-1500s, today’s pioneers are also exploring the Atlantic coast, prairies and cooler climes in Patagonia.

Home to 480,658 acres cultivated across 23,278 vineyards by 1,247 wineries in 51 regions, high-alcohol reds are no longer the norm in Argentina. Over the past two decades, winemakers have been interpreting this diversity to create world-class vintages that go beyond Malbec, the region’s seminal variety. Aromatic Torrontés, electric Chardonnay, exciting Pinot Noir, adaptable Cabernet Franc, fruity Bonarda, and revived interest in old-vine Criollas have been setting the pace for winemakers across the country. Popular styles include trendy skin-contact Pét-Nats and traditional method sparkling wine, as well as cellar-worthy and easy-drinking reds and whites. Argentina has two DOCs, both in Mendoza, but more than 100 Geographical Indications (IGs).

Thanks to its seductive Andean landscape, Mendoza is a year-round destination for aficionados and snow bums. Find out what to savor from Argentina’s fascinating, elevated terroir in this geographical guide.

Mendoza 

The leader of the Cuyo region’s three provinces that also encompasses San Juan and La Rioja, Mendoza is Argentina’s wine making powerhouse. An industry pioneered by French agronomist Michel Pouget in 1853, he introduced varieties he knew best like Semillón, Merlot, and Cabernet Sauvignon, but also saw potential in the underappreciated Malbec grape, which is Argentina’s undisputed leading star.

Five regions — Primera Zona, Uco Valley, Northern Oasis, East, and South — cultivate 76 percent of Argentina’s vineyards. Elevation starts at 1,411 feet above sea level and tops out at 6,562, ensuring wide thermal amplitude and soil profiles ranging from clay to stony alluvial. That’s the magic of Mendoza, according to Alejandro Vigil, president of Wines of Argentina and director of production, vineyards and wineries at Catena Zapata.

“Mendoza stands out because, due to our mountainous location, it classifies anywhere from I to IV on the Winkler climate index: we can cultivate cool-climate Pinot Noir at higher elevations but also Bonarda in warmer areas,” he says. Primera Zona is formed by Luján de Cuyo and Maipú districts, the former fondly known as Malbec heartland and holds one of Argentina’s two denomination of origin designations. Notable Luján sub-districts include Las Compuertas and Agrelo IGs. Uco Valley’s proximity to the Andes and higher elevation, meanwhile, makes it hospitable to new-found expressions, fresh acidity and buoyant fruit flavors allowing for fantastic, cellar-worthy vintages; recent 100-point scoring Uco-sourced wines include Zuccardi Finca Piedra Infinita Gravascal Malbec 2018 and 2019, Per Se Uni del Bonnesant 2019 and Catena Zapata White Bones Chardonnay 2018.

“Malbec gives different aromas and flavor profiles, adapting to where it’s cultivated and the elevation, solar irradiance, temperature and soil. Warmer regions give red fruit and lower acidity while cooler regions proffer black fruit and high acidity — but they all tally up with Malbec,” adds Vigil. Last year, Catena Institute of Wine released a ground-breaking 23-terroir study proclaiming this red’s versatile character.

Vigil praises Cabernet Franc for being more adaptable than Malbec: “Besides its freshness, herbaceousness and high acidity at elevation, it also concentrates red fruit in warm zones that Malbec doesn’t obtain.” As for whites, Uco Valley is also igniting palates with Semillón, Chardonnay and Sauvignon Blanc, says Diego Morales, vineyard manager at Bodegas Salentein. “Chardonnays cultivated at 4,592 feet above sea level in San Pablo IG have notable nerve with unique floral, herbaceous and citrus notes, and very good balance and acidity: their 20-year aging potential is incredible,” he says.

Salta and Jujuy Provinces 

In northwest Argentina, Salta’s winemaking heart is Cafayate, located 5,521 fasl in Calchaquíes Valley. Jesuit missionaries produced mass-approved wine in the region long before Colomé — Argentina’s oldest bodega — was crushing grapes in 1831. While Malbec’s black fruit profile includes red bell pepper and spices, Torrontés and Tannat have also adapted to this elevated region, the former an aromatic Criolla, known as Argentina’s flagship white, whose jasmine aroma pairs with beef empanadas and spicy dishes.

“I’m an advocate for Salta’s high-elevation Torrontés, as it’s an underappreciated and exotic white,” says Valeria Gamper, the Argentine who won ASI’s Best Sommelier of the Americas 2022. “Once people try Torrontés, they are easily captivated.”

As for Tannat, wineries with a contemporary approach such as El Porvenir de Cafayate pick early to ensure fresher vintages in this usually tannic red. Further north in Jujuy, the Quebrada de Humahuaca IG harbors Uraqui Wine, the Americas’ most elevated vineyard at 10,922 fasl. Although just 123 acres are cultivated in the Quebrada, this cool region is exciting consumers with its herbaceous and well-structured vintages. Diana Bellincioni, winemaker at Mil Suelos in Huichaira notes that Syrah is meaty yet mineral with black fruit, and retains good acidity. In order to rekindle interest in Criolla varieties, Bellincioni also makes a Chica, Criolla Grande and Moscatel blend for her family’s Bodega Kindgard, which she calls “honest and simple with lots of fresh, red fruit and just 12% alcohol.”

Patagonia 

This remote region associated with a majestic landscape painted with fjörds and icebergs is also home to beautiful wines. Chubut, Río Negro, La Pampa and Neuquén are the provinces that currently form Patagonia’s vast terroir, and what these regions lack in elevation, they make up for in extreme climate. Pinot Noir has adapted well and is cultivated in each province; vintages from Bodega Chacra in Mainqué, Río Negro, are truly world class. Sarmiento in Chubut, meanwhile, is home to Otronia, the world’s most southern winery, and the alluvial limestone and lacustrine clay from nearby Lake Musters create fascinating wines.

“It’s a first working with soils left behind by receding waters, and our Chardonnay, Gewürztraminer and Pinot Noir have excelled,” says Otronia’s head winemaker Juan Pablo Murgia. “[We’ve seen] fantastic natural acidity and freshness, as well as interesting aromatic profiles.”

Buenos Aires Province 

The prairies that extend west and south of the eponymous capital and converge with the Tandilia mountains are home to Balcarce, Argentina’s newest IG, which was approved in July 2022. Chardonnay, Albariño and Pinot Noir are cultivated at Bodega Puerta del Abra, and at Costa & Pampa in nearby Chapadmalal, resulting in wines with refreshing – and pleasantly surprising – maritime influence and an average 12% ABV.

mystery case

Uncomplicated

Posted on February 15, 2023 by Roger Harmston Posted in Terroir Leave a comment

Why do all the reviewers want to make complicated dishes to go with this?  

It’s simple, uncomplicated and straightforward.  What a good Sauvignon Blanc should be.  It’s dry with fruity flavours and stands alone by itself.

If your going to add food, do it with something hearty that is simple and fulfilling – like good old Mac and Cheese.

A cool growing season gives the grapes a chance to mature slowly and to gain some character.  There is also a nice, long finish that is very balanced.

Take your time with both – just make sure the Mac and Cheese is really hot and bubbly.SAUVIGNON BLANC – CUPCAKE

$13.99 regularly $15.49

13% Alcohol

UPC: 00081308000435

mystery case Sauvignon Blanc

Coastal Postal

Posted on February 14, 2023 by Roger Harmston Posted in Terroir Leave a comment

live on the edge of BC Coastal Parks

British Columbia Marine Parks

Floral life

https://www.worldatlas.com/articles/flowers-of-the-canadian-provinces-and-territories.html

Not Talkin

Posted on February 13, 2023 by Roger Harmston Posted in Music Leave a comment

What a scene … what music!

Once upon a time in the west, Harmonica say goodbye

https://www.youtube.com/watch?v=fHRP6gadDQ4

Employees and Batman

Posted on February 12, 2023 by Roger Harmston Posted in Humour Leave a comment

Meeting the Challenge

Posted on February 11, 2023 by Roger Harmston Posted in Terroir Leave a comment

2020 was a challenging vintage on many fronts. Frosts were followed by windy conditions during flowering and then a hailstorm that ripped through the region causing significant damage in early November just as the vines were hitting their prime ripening period. Thankfully, the Angove Organic Vineyard was spared much of the destruction that occurred elsewhere but yields were still significantly down. Stable, dry conditions occurred from December onwards keeping disease pressure under control and with good canopy management the vines were able to ripen their precious cargo to perfection with harvest beginning in late February and continuing to early March. Whilst yields were significantly down, 2020 will be remembered as a vintage of extremely good quality.

This is a straightforward but well made Aussie Chardonnay. Appealing aromas. Peachy, citrusy and very pleasing on the palate.  Clean finish with balanced acidity.

I almost wished I’d baked some fresh bread to go with it.  

A lovely gift, that will be well remembered.

Angove Organic Chardonnay

Australia Chardonnay mystery case

How France does grapes and wine

Posted on February 10, 2023 by Roger Harmston Posted in Terroir Leave a comment

A Brief Overview of French Wine Regions

France is home to nine wine regions, with seven of particular importance. 

  1. 1. Bordeaux: Many of the world’s most expensive wines come from Bordeaux, where the term premier cru originated. The region is divided into the Left Bank, which includes the famous district of Médoc (home to Pauillac’s renowned Cabernet Sauvignon) and the Right Bank, where you’ll find Pomerol and Saint Emilion. 
  2. 2. Burgundy: The Burgundy region makes some of France’s top wines, but in minuscule quantities compared to Bordeaux, so their rarity also adds to their value. One of Burgundy’s best-known wines is Chablis, a chardonnay made near the town of the same name. In Burgundy’s capital, Beaune, pinot noir dominates. 
  3. 3. Champagne: Rounding out the top three regions, Champagne makes special-occasion sparkling wines. Sparkling wines made outside of Champagne are known as crémant. 
  4. 4. Languedoc-Roussillon: This area in southeast France is the largest wine region in the country, but the majority of production here is bulk wine, such as red Carignan (from Spain), that is not exported. 
  5. 5. Loire Valley: The centrally located Loire Valley region produces most of France’s white wine, in addition to wines from many native grapes found nowhere else. Wines produced in the Loire include Muscadet (a light, dry white wine made with melon de Bourgogne), Vouvray (chenin blanc made in the Touraine subregion), and Sancerre and Pouilly-Fumé (dry white wines made from sauvignon blanc). 
  6. 6. Rhône Valley: The Rhône Valley is notable for its red wines, from syrah in the north to grenache in the south. 
  7. 7. Alsace: This wine region has been part of Germany in the past, and the wines that come from Alsace reflect that history. This part of France is home to the German grape riesling and the Italian grape gewürztraminer.

13 French White Grape Varieties

Thirteen grapes comprise the majority of white wine grapes in France. 

  1. 1. Chardonnay: Chardonnay is the most popular white wine in the world. The green-skinned grape originated in the Burgundy region of France but now grows in almost all major wine regions across the globe. In France, its best-known expressions include Montrachet, a grand cru white Burgundy famous since the early eighteenth century. Elsewhere, it’s often produced as a varietal wine. 
  2. 2. Sauvignon blanc: Native to France, this citrusy, acidic white grape has notes of gooseberry and dominates in the Loire Valley. 
  3. 3. Pinot gris: Known as pinot grigio in Italy, this Burgundian grape variety is popular in Alsace. 
  4. 4. Pinot blanc: This early ripening white pinot is often the star of sparkling Crémant d’Alsace. 
  5. 5. Pinot meunier: One of three grapes winemakers can legally use to make Champagne (the other two are Chardonnay and pinot noir), pinot meunier used to be the most popular variety in the region in Champagne. Now, pinot noir dominates Champagne. 
  6. 6. Chenin blanc: Chenin blanc is native to the Loire Valley and continues to be important to winemakers there, especially in Vouvray and Chinon. Learn more about Chenin blanc in our guide here. 
  7. 7. Sémillon: This gold-colored grape from southwestern France is used to make the famous dessert wine Sauternes. 
  8. 8. Viognier: Viognier is a warm-climate white grape with an apricot aroma. It’s the main grape in Condrieu, in the northern Rhône. 
  9. 9. Melon de Bourgogne: Melon de Bourgogne is the most popular grape in the Loire. It’s used to make Muscadet, a light, dry white wine. 
  10. 10. Marsanne: Marsanne originated in the northern Rhône but has spread through France, including the South of France. A productive variety with good aging potential, it is popular among growers. 
  11. 11. Muscat blanc à petits grains: Possibly the first grape grown in France, this tiny-fruited variety likely originated in Italy or Greece.
  12. 12. Roussanne: This white grape grown in the Rhône has an herbal aroma that contributes to white Châteauneuf-du-Pape. 
  13. 13. Muscadelle: This fresh, fruity grape from southwest France is used in blends with sémillon and sauvignon blanc to make sweet wines in Bordeaux. 

7 French Red Grape Varieties

Seven red wine grapes are particularly common in France. 

  1. 1. Pinot noir: French monks cultivated pinot noir and used the grapes to make wine as early as the fourteenth century. Since then, the grape has become one of the most popular in the world. A great pinot noir will have complexity, elaborate aromas, refined texture, freshness, silky tannins, and finesse. Best known as a varietal red wine, pinot noir is also used to make rosé wines such as sparkling Crémant d’Alsace, and white wines like Champagne. 
  2. 2. Cabernet sauvignon: Cabernet sauvignon is the most popular red wine in the world. Cabernet sauvignon is a full-bodied, acidic wine with strong tannins that mellow with age. The blackberry-scented wine is particularly popular in Bordeaux. 
  3. 3. Cabernet franc: Cabernet franc originated in Spain, but it quickly became popular in France, where it’s grown in Bordeaux’s Right Bank and in the Loire Valley for blends and varietal wines. Learn more about Cabernet franc in our guide here. 
  4. 4. Malbec: This dark, juicy grape originated in France and was once very popular in southwest France, specifically Cahors. It’s one of six varieties allowed in Bordeaux wine. 
  5. 5. Merlot: Full-bodied merlot is traditionally produced as a blending wine in Bordeaux, but it’s also popular worldwide as a varietal wine. 
  6. 6. Gamay noir: This early-ripening variety from Burgundy has a fruity, acidic flavor and is popular in Beaujolais, including Beaujolais nouveau, the wine’s youngest expression. 
  7. 7. Mourvèdre: This late-ripening grape grows in the warmer climates of southern France, such as the Bandol (Provence) and Châteauneuf-du-pape (Southern Rhône) appellations.

By Quarters

Posted on February 9, 2023 by Roger Harmston Posted in Terroir Leave a comment

Most of us are now in the last quarter of our life and should read this interesting piece of advice. This is one of the nicest and most gentle articles I’ve read in a while: no politics, no religion and no racial issues – just food for thought.

The Last Quarter- author unknown

Time has a way of moving quickly and catching you unaware of the passing years. It seems just yesterday that I was young and embarking on my new life. Yet in a way, it seems like eons ago, and I wonder where all the years went. I know that I lived them all. I have glimpses of how it was back then, and of all my hopes and dreams. However, here it is …… the last quarter of my life and it catches me by surprise.

How did I get here so fast?

Where did the years go and where did my youth go?

I remember well seeing older people through the years and thinking that those older people were years away from me and that I was only on the first quarter and that the fourth quarter was so far off that I could not visualize it or imagine fully what it would be like. Yet, here it is, my friends are retired, and getting grey. They move slower, and I see an older person now. Some are in better and some worse shape than me but I see the great change. They’re not like the ones that I remember who were young and vibrant …… but like me, their age is beginning to show and we are now those older folks that we used to see and never thought we’d become.

Each day now, I find that just getting a shower is a real target for the day and taking a nap is not a treat anymore. It’s mandatory because if I don’t of my own free will, I fall asleep where I sit. And so, now I enter into this new season of my life unprepared for all the aches and pains and the loss of strength and ability to go and do things that I wish I had done but never did. But at least I know that, though I’m on the last quarter and I’m not sure how long it will last, that when it’s over on this earth, it’s over. A new adventure will begin!

Yes, I have regrets. There are things I wish I hadn’t done; things I should have done but truly there are many things I’m happy to have been done.

It’s all in a lifetime.

So, if you’re not on the last quarter yet, let me remind you that it will be here faster than you think. So, whatever you would like to accomplish in your life do it quickly. Don’t put things off too long. Life goes by so quickly.  Do what you can today, as you can never be sure whether you’re on the last quarter or not. You have no promise that you will see all the seasons of life. Say all the things that you want your loved ones to remember, and hope that they appreciate and love you for all the things that you have done for them in all the past years.

‘Life’ is a gift to you.

Be Happy!

Have a great day!

Remember, it is health that is real wealth and not pieces of gold and silver.

You may think:

Going out is good – but coming home is better!

You forget names – but it’s okay because some people forgot they even knew you!

You realize you’re never going to be really good at anything like golf – but you like the outdoors!

The things you used to care to do, you aren’t as interested in anymore – but you really don’t care that you aren’t as interested.

You sleep better on a lounge chair with the TV on than in bed – you call it ‘pre-sleep’!

You miss the days when everything worked with just an ‘On’ and ‘Off’ switch!

You tend to use more 4 letter words – ‘what’ and ‘when’

You have lots of clothes in your wardrobe, more than half of which you will never wear –

but just in case!

Old is good –

Old is comfortable

Old is safe

Old songs
Old movies

… and best of all, Friends of old!

So, stay well, ‘Old friend!’ Have a fantastic day!  Have an awesome quarter – whichever one you’re in!

‘It’s not what you gather but what you scatter that tells what kind of life you have lived.’

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