The diverse vineyard sites (Solano, Monterey, and Santa Barbara) span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes.
The result is a wine that combines characteristics of this varietal, with fruit flavors, oak, and acidity in harmony and balance; this wine suits a wide range of palates. There is just enough acidity to help balance it out.
I think it’s food versatile, and we had it with Chicken Cordon Bleus.
Sea Sun Chardonnay