The meat pies on Takeout Wednesday were awful. So we fired the cook and made it a liquid dinner.

Negroamaro is a dark-skinned grape variety that has been associated with the Puglia region in southern Italy for at least 1,500 years. Most commonly found in a blend, alongside Primitivo, Malvasia Nera, Sangiovese or Montepulciano, Negroamaro is valued for its deep color, medium-full tannins and dark berryfruit flavors.

These organic Negroamaro grapes are harvested by hand and later fermented in stainless steel tanks before bottling.

When turned into a Rose, it adds earthy tones to the complexity. A nice crisp, refreshing finish.

PUGLIA NEGROAMARO ROSADO – CRUDO ORGANIC

$18.99

12% Alcohol

UPC: 07340048603256