Ripe Tempranillo berries are picked, crushed and cold fermented before being bottled.
The nose comes alive with berry aromas. Crispy and juicy on the palate. Acidity is well controlled.
And then you think about the price and wonder how they did it.
That means you can go big on what you spend to go with it. Kick your carnivore choices up a couple of notches, splurge on the grade of prawns or shrimp. It will even work very well with spicy pasta.
CASTILLA TEMPRANILLO – BELO