• Home
  • Home
  • Blog
  • About
  • Contact

Posted on December 21, 2021 by Roger Harmston Posted in Terroir

I knew the father well, and ate at his table many time enjoying wonderful dishes.  

Harry Loucas’ daughter is carrying on the tradition of fine family food with a cook book. Cyprus Cuisine has been ordered and we will see early in the New Year.  


Locals will remember great food at Harbour House and other restaurants that Harry built over the decades in Victoria hospitality.


Very much looking forward to lunch at the crossroads.  The tiny Island brings together flavours from throughout the Mediterranean.


Hopefully this is another best seller from a great publisher (Whitecap Books)


ISBN:  978-1770503373

« Musical Question
Understandings »

Leave a comment Cancel reply

Your email address will not be published. Required fields are marked *

seventeen − four =

Recent Posts

  • A contemplative Respite
  • Regional Standards
  • That’ll Larn me
  • Whole Lotta
  • Are you listening to what she’s saying?

Recent Comments

  • Frank Towler on Have you been mashed up today?
  • Frank Towler on Approaching Perfection
  • Frank on Classical compromise
  • Andy on A survey
  • Roger Harmston on A shameless plug but no compensation

Archives

  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020

Categories

  • ALL
  • Art
  • Humour
  • Music
  • Neighbours
  • Photography
  • Terroir

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
CyberChimps ©2022