I knew the father well, and ate at his table many time enjoying wonderful dishes.
Harry Loucas’ daughter is carrying on the tradition of fine family food with a cook book. Cyprus Cuisine has been ordered and we will see early in the New Year.
Locals will remember great food at Harbour House and other restaurants that Harry built over the decades in Victoria hospitality.
Very much looking forward to lunch at the crossroads. The tiny Island brings together flavours from throughout the Mediterranean.
Hopefully this is another best seller from a great publisher (Whitecap Books)