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Posted on December 8, 2021 by Roger Harmston Posted in Terroir

What OUR plan is:


Have done in past 6 months

Already reduced my probiotic yogurt snacks by 8 containers to 1 per week

One less vehicle trip per week

Have turned down the hot water tank 8 C


Going to do:

Continue with one less vehicle trip per week, making it two less vehicle trips per week

Grow two more herbs on the deck rather than purchase from the store

Purchase more environmentally friendly packed products

Turn down the hot water tank another 2 C

Encourage only sustainable projects

Let’s all doing at least two new things each this coming year to reduce climate change.

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