• Home
  • Home
  • Blog
  • About
  • Contact

Posted on June 26, 2021 by Roger Harmston Posted in Terroir

The climate of the Rueda, Central Spain, is ideal for Verdejo (originating in North Africa).  Full bodied, and aromatic.  Think a really nice Sauvignon Blanc.


Night time harvest controls the temp.  After fermenting in steel, the rounded, and slightly complex juice brings forth a light, dry, andsoft, medium acidity wine.  

Serve it slightly more chilled that you usually would for whites.

Marques de Caceres Verdejo 2018
$18.98

13.5 % Alcohol

mystery case Rueda Verdejo
« In Perspective
Mediterranean Mezes Mix »

Leave a comment Cancel reply

Your email address will not be published. Required fields are marked *

1 × one =

Recent Posts

  • Repurposed Terroir
  • Keeping Nimble
  • Mothers, Daughters, and legends
  • Can’t spell, but make nice wine
  • Suns Out. Holiday Weekend Ahead. Its time

Recent Comments

  • Frank Towler on Approaching Perfection
  • Frank on Classical compromise
  • Andy on A survey
  • Roger Harmston on A shameless plug but no compensation
  • Frank Towler on A shameless plug but no compensation

Archives

  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020

Categories

  • ALL
  • Art
  • Humour
  • Music
  • Neighbours
  • Photography
  • Terroir

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
CyberChimps ©2022