Taking the best of different regions on the South Island of New Zealand, we have the best characteristics all in one wine.
Soil mixes, rootstock mixes and clones – all blended for a unique profile.
Partially aged in French oak barrels, then aged in a mixture of French oak barrels and tank for five months.
It was superb with herb-crusted lamb chops. Next time, we’ll try it on it’s own.
PINOT NOIR – KIM CRAWFORD SOUTH ISLAND 2018
$21.99 regularly $23.99
13.5 % Alcohol