Andy get represented with a wine from the Hunter Valley.
It could have gone either way – a red or a white.
Mount Pleasant Semillon
Award Winning vineyard. (One of the top 3 Wineries in Australia).
It has lots of fruit forward and wakes up the taste buds on the way by with a great finish. Second sip is even better, and that continues with each sip. Stonefruit flavours.
Apple Cranberry Turkey Sausages, Fruit and Cheese Orzo and honey glazed Carrots. Turned out to be a great combo with the wine.
She (who shall remain nameless) forgot to put the Lindt bar (Sea Salt) in the crisper, so we had to have our square at room temp. It IS better chilled – believe me! You do chill your chocolate don’t you?