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Category Archives: Terroir

A Baker’s Dozen of Each, please

Posted on March 19, 2022 by Roger Harmston Posted in Terroir Leave a comment

13 Red and 13 Whites and a few Roses we’ve particularly enjoyed over the past 18 months. Not in any particular order of preference.

Red

Vranac 

Beronia Rioja Reserva

Gerard Bertrand An 806 Corbieres

Gerard Bertrand Corbieres 2016

Gerard Bertrand Picpoul de Pnet

Borsao Granacha 

Carta Roja Pure Monastrell

Catena Malbec 

Chateau de Vaux Yannick Vermont

Vieux Chateau de combes 2015

Gran Appasse 2018 

Sibaris Pinot Noir 

Robin Ridge Gamay Organic 2020

Whites

Jose Maria de Fonseca Albis 

Megyer Tokaj 2019

Caliope Figure 8 

Casal Garcia Vinho Verde

Cedar Creek Pinot Gris 2019

Crios Torrontes 2019

Cuma Torrontes 2020

Gehringer Brothers Old Vines Auxerrois 2018

Gehringer Brothers Ehrenfelser 2018

Grey Monk Pinot Auxerrois 2019

Grillo Sicilia Nicosia Grillo

Rapitala Grillo 

Les Fleurs du Mal

Rose

Cote mas rose 

Bask Crisp Rose

Cono sur bicicleta Pinot Noir Rose 2019

Oyster Bay Rose 2020

Terrasses Pesquie 2019

Saintly Rose 2019

Sierra Salinas Bobal Rose 2019

Brut Cattin AOC Crémant d’Alsace

mystery case

Sowell’isms

Posted on March 18, 2022 by Roger Harmston Posted in Terroir Leave a comment

https://dcbarroco.files.wordpress.com/2012/09/120925b-sowell.jpg
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Mr. Sowell grew up in Harlem, served in the Marine Corps during Korean War…graduated Magna Cum Laude from Harvard, Masters from Columbia U…Economist, Social Theorist, Philosopher, Author…Senior Fellow. Hoover Institution, Stanford University…National Humanities Medal… Francis Boyer Award…    

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MANY COLLEGES & UNIVERSITIES ARE OPENLY OPPOSED TO PERMITTING MR. SOWELL TO LECTURE THEIR STUDENTS AND FACULTY. I WONDER WHY?

Mr. Greedy didn’t get any extra

Posted on March 17, 2022 by Roger Harmston Posted in Terroir Leave a comment

Marqués de Riscal Reserva is one of the most famous wines in Spain, due to its long history, consistent high quality and also for the many literary references it has inspired over the years.  They have been voted 2nd best Winery in the World and 1st in Europe.

Marqués de Riscal Sauvignon Blanc 100% organic is a wine made with the minimum possible intervention and with total respect for the environment and the ecosystem surrounding us. Its fresh image represents a  wine born of the land, of its roots, a sustainable, fine quality wine.  

In 1974 Marqués de Riscal successfully introduced the French Sauvignon Blanc variety, originally from the Loire Valley region,  in Rueda. Nowadays the bodega has 70 hectares of its own vineyards producing this grape and it is one of the varieties authorised by the Rueda Designation of Origin. .

Marqués de Riscal Sauvignon Blanc is the fruit of this innovating spirit from the 1970s which the bodega maintains as a reference today, immersed in this commitment to organic cultivation methods.
This one is definitely for the Triumvirate.
Sometimes she lets me have the last little bit.  NOT with this one.  Her glass was firmly planed to her left, well away from Mr. Greedy.
Excellet with nibbles or spicy cheese.
Marqués de Riscal Reserva Sauvignon Blanc

$23.99 

12.5% alcohol

Marques de Riscal mystery case Sauvignon Blanc

How it ended for Shirley and Jenny

Posted on March 16, 2022 by Roger Harmston Posted in Terroir Leave a comment

Recently I came across an old article about elephants Shirley and Jenny being reunited and being set free in a large nature preserve. I wondered how the two enjoyed their last years. And this is where I ended up

https://www.elephants.com/news/elenotes/posts/remembering-shirley

Be Local

Posted on March 15, 2022 by Roger Harmston Posted in Terroir Leave a comment

From the Forward:

“Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the Gulf Islands of the Salish Sea, it’s truly a way of life. And why not, when there is so much abundance to choose from? From Port Hardy to the Saanich Peninsula, the rain-soaked west coast to the sun-drenched Gulf Islands, farmers grow everything from truffles to tea, passionfruit to Pinot Noir, water buffalo to the most delicately briny oysters.”


Whether they’re shucking oysters and rolling pasta just for you, pouring you a glass of local wine, or telling you about the best surf beach or hiking trail, or the cool new craft brewery in town, the chefs, mixologists and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a remarkable culinary destination.

Featuring more than 80 signature dishes, from classic salmon chowder to island-foraged chanterelle risotto, apple pie waffles to bannock ice cream sandwiches, this inspired collection boasts locally minded, soul-satisfying dishes that readers will want to make again and again.


Island Eats   $38.99 ISBN  978-1-77327-167-5

Do Scorpions like Grapes?

Posted on March 12, 2022 by Roger Harmston Posted in Terroir Leave a comment

There is a lovely story surrounding the naming of this variety, which I was told from an older winemaker in the Italian, Abruzzo region. Passerina is a genus of birds in the cardinal family and in Italian ‘sparrow’ translates as ‘passero’. As the tale goes the Passerina grape variety is the sparrows’ favourite tipple and therefore the name stuck.


The main production areas are Le Marche and Abruzzo, where the influence of the sea adds further saltiness and pleasantness. Until a few years ago, before the reborn of autochthonous vines, Passerina was used as a blending grape to add elegance, however, today many vintners produce varietal Passerina to enhance its strong aromatic qualities.


This is a great simple wine.  Fresh and delicate on the palate. Almost what I’d call zesty. Not overly structured (a good thing in this case). It’s not an aging wine, but one to enjoy now.  it is a very pleasant wine, perfect as an aperitif, for finger food or as a wine suitable for any informal occasion: 

They probably still have their original Fiat 500 Tipolino Abarth – while the rest of their neighbouring vineyards are driving Mercs and Bimmers. (The scorpion is the symbol of Abarth)

PASSERINA COLLINE TEATINE – IL FEUDUCCIO STA MARIA D’ORAI 18

$21.97 regularly $25.99

12.5% Alcohol

UPC: 00726452015132

Abruzzo mystery case Passerina

Get Decked

Posted on March 9, 2022 by Roger Harmston Posted in Terroir Leave a comment

Intense pink color. Fresh and sweet aromas. A balanced and creamy wine with a fresh finish.


Went really well with dinner (garlic pasta) but there was enough left in the glass to really take notice while we were chatting after dinner. Actually went back and added a dribble more to our glasses to enjoy as we carried on the conversation.


Stands up really well by itself and would be great with a lunch on the deck.


ROSE – VINA CASABLANCA CEFIRO

$12.99

12.5% Alcohol

UPC: 07804350002959

Casablanca Valley mystery case

Captain Canada

Posted on March 8, 2022 by Roger Harmston Posted in Terroir Leave a comment

For three hours a day, five days a week – for 15 years – millions tuned in to CBC Radio’s Morningside and Peter Gzowski. Despite Gzowski’s dishevelled appearance, this beloved radio host cast his folksy charm across the country. When Gzowski died in 2002, Canadians paid tribute to the broadcaster whose stammering informality and comforting voice had become a symbol for Canada.


He was a Companion of the Order of Canada, the winner of seven ACTRA awards, as well as the Peabody Award for Outstanding Contribution to Broadcasting – the only Canadian ever to have been given the award for work as an individual. He received many lifetime achievement awards and honorary doctorates from twelve Canadian universities, the citation for the University of Calgary describing him as “the cartographer of the Canadian soul.” 


A wonderful tale of adventures and misadventures – his story of life and Canada’s everyday life. A writer on the radio.


I think I’ve read this book 4 times, and got more out of it each time – and it’s relevant to every era that I read it.

Peter Gzowski The Private Life, A Journey of Reflections 1969,  ISBN-13 ‏ : ‎ 978-0771037344

Easy on the Palate

Posted on March 5, 2022 by Roger Harmston Posted in Terroir Leave a comment

We never tire of a nice Chianti filling a glass.

Made with 90% Sangiovese, 5% Merlot and 5% Colorino, this juicy wine opens with aromas of flowers and berries.


This is one that will be enjoy over the next few years with it’s soft tannins and medium body. This wine will pair excellently with mature cheeses.


The grapes underwent soft- press and fermentation with selected yeasts in stainless steel tanks. After malolactic fermentation the wine goes through 3 months maturation until the optimal balance of fruitiness and freshness is achieved.


CHIANTI CLASSICO – GABBIANO CAVALIERE D’ORO 2019

$17.99 regularly $19.99

14% Alcoho

lUPC: 00089819502417

Chianti Colorino Merlot mystery case Sangiovese

Are you over the age of 9?

Posted on March 2, 2022 by Roger Harmston Posted in Terroir Leave a comment

This is Language for Beginners.


Spanish, French, Italian  and of course, Hungarian.

You can get flash cards, your first 100 words.


But you can also learn about engineering, biology, oceans .. and Monsters.


This is a great, inexpensive way to get to know your neighbours.


All you have to do is be curious


https://usborne.com/ca_en/

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