Tag Archives: organic

Mountain Fresh

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Fresh, Fresh, Fruit flavours with a softer palate.  


The vineyards start at about 5500 feet above sea level and rise to over 6,600.

The Calchaqui valley is bordered by 2 mountain ranges – the Quilmes to the west and the Aconquija to the east, creating a natural barrier and microclimate. Temperatures in the valley have a wide, thermal amplitude with hot days and cool nights. Plentiful sunshine, more than 330 days a year and limited rainfall, less than 8 inches a year, help to create wines with deep colour, rich fruit and crisp acidity. 

Cuma Torrontes is NOP certified organic. 

TORRONTES – MICHEL TORINO CUMA ORGANIC

$13.99

13.5% Alcohol

UPC: 07790189040074

A realization

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We very much like wines produced with  ‘low intervention’ by the vintner.  Even better when it’s organic.


The Goddess of Wine is again pushing the envelope with a new white grape – Melon de Bourgogne.  Loire Valley, from the Muscadet Sèvre et Maine AOC Appellation.  

Domaine Bonnet-Huteau has been producing Muscadet for over 150 years. They have been certified organic since 2005, and biodynamic since 2010.


Lovely fruit characteristics…slightly peppery.  


Wine Enthusiast calls it a 91 pointer – and we agree.


It will be easy to spot with it’s signature bottle.

MUSCADET SEVRE ET MAINE LA TARCIERE – DOM BONNET HUTEAU 2018

$22.99 regularly $24.99

12% Alcohol

UPC: 03497850009029

One Mystery Solved

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What is the best white wine we’ve had so far in the mystery cases?

This is our first encounter with the Grillo grape … It’s confirmation that we tend to like grapes grown at slightly higher elevations (over 1000 feet).  

Harvest is mid-August to retain a balance between sugar levels and acidity. The grapes are pressed, fermented and aged in steel to preserve the freshness.

The organic wine is very dry, light, but remarkably refreshing.

And I’ve already gone back for more – before you snatch up the remaining stock.

Sicilia Grillo – Rapitala Organic

13% alcohol

UPC: 08002010675423

$16.99

Double Trouble

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This one over delivers with a nice blend of Grenache, Mataro, and Monastrell from the Jumilla region of Spain – on the south eastern, Mediterranean side. It’s hot and dry, but they’ve been growing grapes here since Roman Times.

JUMILLA – CASTILLO DE MADAX RED BLEND

Alcohol:  13%

UPC:  08436005760601
Now comes the part that’s surprising.  $7.99, on sale from $9.99

Definitely worthy of another trip back to get more to stowaway over the seasons change for when you need a quick lift to go with a hearty meal.  A certain someone will probably buy a case for unsuspecting relatives that drop in.

Was still thinking about Herr Stein when I making this selection.  The Goddess of Wine was on a well deserved break away from her tribe, so I was on my own with this – and my training wheels got a little wobbly.  

If His Impatience has sneaked a sample before the meal was on the table, he would have been disappointed in the organic choice.  

It was the blend that got my attention: 70% Aglianico, 20% Cab Savignon and 10% Syrah.


Once dinner was served and we poured more, things really changed.  REALLY changed.

Warm. Rich and avery nice structure gets you through your first taste. Now the Aglianico grape really had my attention. Slides down almost like velvet.


I’d like to try this with something a little gamey – maybe venison.


CASTEL DEL MONTE – TORMARESCA TRENTANGELI ORGANIC 2016

UPC:  08026530000862

14% alcohol

$22.99